Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Casa Mendoza Restaurant
Sauteed with Tomatoes, Onions and Peppers Served Sizzling Hot. Garnished with Guacamole and Sour Cream.
Sauteed with Tomatoes, Onions and Peppers. Served Sizzling Hot. Garnished with Guacamole and Sour Cream.
Sauteed with Tomatoes, Onion and Peppers. Served Sizzling Hot. Garnished with Guacamole and Sour Cream.
Sauteed with Tomatoes, Onions and Peppers. Served Sizzling Hot. Garnished with Guacamole and Sour Cream.
Sauteed with Tomatoes, Onions and Peppers. Served Sizzling Hot. Garnished with Guacamole and Sour Cream.
Choice Rib-Eye Steak Grilled and Wrapped with Lean Bacon. Garnished with a Thick Sliced Grilled Onions and Whole Roasted Garlic.
Pork Chunks Slowly Cooked until Tender. Seasoned with all Traditional Spices and a Hint of Orange and Served with Guacamole and Pico de Gallo. Choose from Flour or Corn Tortilas.
A Skirt Steak Marinated until Tender, Flame Grilled to Order. Try Burrito or Taco Style.
A Skirt Steak Marinated until Tender, Flame Grilled to Order. Served with a Cheese Enchilada with Red Sauce.
Tender Chunks of Rib-Eye Steak Grilled in our Special Ranchero Sauce.
Homemade Chicken Mole, a Combination of Chile Pods, Cinnamon Chocolate, Peanuts and Sesame Seeds and so much more.
This Christmas Time Tradition is Served Open Face with a Delicious Red Sauce and Topped with Cheese.
Roasted Chile Poblano, Peeled and Stuffed with Cheese. Deep Fried in the Traditional Egg Batter and Topped with Ranchero Sauce and Cheese.
Tender Chunks of Lean Beef Slowly Simmered in a Red Chile Pasilla Sauce. Try Wet Burrito Style.
Tendar chunks of lean beef slowly simmerred in a red chile pasilla sauce. Try wet burnito style.
Tender Chunks of Lean Pork Slowly Simmered in a Green Tomatillo Sauce. Try Wet Burrito Style.
Tendar chunks of lean pork slowly simmered in a green tomatillo sauce. Try wet burnito style.
We Stuff a Large Flour Tortilla with Seasoned Grilled Onions, Bell Peppers, Tomatoes and Cheese, Beef or Chicken and Fried until Crisp. Garnished with Guacamole and Sour Cream on the Side.
Shredded Chicken Sauteed with Onions, Peppers and Tomatoes Wrapped in a Large Flour Tortilla and Topped with Green Tomatillo Sauce and Cheese.
Grilled Onions and Green Peppers, Topped with Melted Cheese.
One Hard Shell Beef or Chicken Taco and Cheese Enchilada with Red Sauce.
One Chile Relleno, One Cheese Enchilada with Red Sauce and One Hard Shell Taco Chicken or Beef.
Traditional Pork Tamale and One Beef or Chicken Hard Shell Taco.
One Chicken Enchilada with Green Sauce and One Cheese Enchilada with Red Sauce and One Hard Shell Taco.
One Soft Carne Asada Taco Topped with Guacamole and Pico de Gallo and a Cheese Enchilada with Red Sauce.
One Chicken Enchilada with Green Sauce and (2) Rolled Beef or Chicken Taquitos Topped with Guacamole, Sour Cream, Cheese and Tomatoes.
Two Hard Shell Tacos Topped with Lettuce, Tomatoes and Cheese. Your choice of Beer or Chicken.
Choose from One Hard Shell Taco, Red Cheese Enchilada, Two Rolled Taquitos or Flat Tostada.
Two Chicken Enchiladas Topped with Tangy Tomatillo Sauce, Cheese and Sour Cream.
Two Enchiladas Topped with our Traditional Red Chile Pasilla Sauce and Cheese. Choice of Filling.
One Green Cheese Enchilada, One Mole Chicken Enchilada and One Red Beef Enchilada.
Traditional Avocado Dip Made Fresh Daily! Smashed Avocado with Chopped Tomatoes and Onion and Cilantro.
Five Yellow Peppers Stuffed with Sauteed Shrimp and Pico de Gallo. Served with our Specialty Sauce.
Homemade Tortilla Chips, Layered with Refried Beans, Cheese, Tomatoes and Jalapenos. Topped with Guacamole and Sour Cream. Choice of Meat.
A Large Flour Tortilla Stuffed with Cheese, Gamished with Sour Cream and Guacamole. Choice of Meat.
Five Mini-Chimichangas, Seasoned with Grilled Onions, Bell Peppers and Tomatoes. Stuffed with Cheese and Served with Guacamole and Sour Cream. Choice of Meat.
Mussels Steamed with Garlic, Butter and Olive Oil. Served Hot in its Broth. Served with some Shrimp on Top.
Two Hot Turnovers Stuffed and Topped with Ranchero Sauce. Choice of Stuffing.
2 hot turnovers stuffed and with ranchero sauce.
2 hot turnovers stuffed and with ranchero sauce.
We Slowly Melt Oaxaca Cheese Topped with Chorizo and Rajas de Chile Poblano. Served with choice of Tortillas.
Traditional Hot Wings Marinated with our Special Sauce.
Five Thin Rolled Corn Tortilla Beef Taquitos, Topped with Cabbage and Special Tomato Sauce and Garnished with Avocado Slices.
Fresh Butterfly Shrimp Cooked in Lemon Juice, Garnished with Cucumbers, Tomatoes and Red Onions. Hot or Mild.
Served with Bacon, Grilled Onions, Grilled Jalapenos, Lettuce, Cheese and Tomatoes with our Special Sauce. Served with French Fries.
A Seafood Variety that will bring Paradise to your Mouth. A Mixture of Marinated Bacon Wrapped Shrimp Topped with Cheese, Breaded Fish and Mussels with Garlic and Octopus a la Diabla. Served with Rice.
Our House Specialty. Jumbo Shrimp Wrapped with Bacon and Topped with our Creamy Chipotle Sauce.
Grilled Shrimp Stuffed with Crabmeat and Wrapped with Bacon. Served Smothered in Melted Cheese.
Carne Asada and Shrimp Smothered in our Delicious Chef's Special Sauce. Served with Fresh Cheese, Nopal Asado and Onions. Served with Rice and Beans on the Side.
Tender Shrimp Prepared in one of the following ways: sauteed with Fresh Garlic and Butter, Ranchero Style, Veracruz, A la Diabla or Breaded.
Rib-Eye Steak Grilled to Order. Served with (3) Mi Casita Style Shrimp.
Roasted Chile Poblano, Peeled and Stuffed with Fresh Shrimp, Pico de Gallo and Cheese Topped with Chef's Special Sauce.
Two Enchiladas Stuffed with Shrimp, Octopus and Imitation Crab. Topped with our Tomatillo Sauce and Cheese.
Two Grilled Soft Tacos, Garnished with Shredded Cabbage and Guacamole. Choose Grilled or Breaded.
Mahi-Mahi Topped with our Special Veracruzana Sauce: Sauteed Onions, Tomatoes, Yellow Peppers, Olives and Capers make the Veracruz Style Sauce.
Grilled Mahi-Mahi Filet Topped with Garlic Butter Sauce.
Grilled Mahi-Mahi Filet Topped with Ranchero Sauce made with Sauteed Tomatoes, Onions, Peppers, Cliantro and Jalapenos.
Deep Fried Red Snapper (Whole), Crispy on the Outside and Tender on the Inside. Natural or Al Mojo de Ajo.
Two Tostadas. Fresh Mahi-Mahi Cooked in Lemon Juice, Seasoned and Tossed with Onions, Jalapenos, Cilantro and Tomatoes. Piled High on Top of a Flat Corn Tostada Garnished with Avocado Slices. Does not include Rice or Beans.
A Baja Favorite Served in a Chavela Glass, Topped with Special Sauce, Onion, Cilantro, Avocado, Cucumber and Tomatoes. Does not include Rice or Beans.
A Tortilla Bowl Lined with Refried Beans, Topped with Lettuce, Shredded Cheese, Tomatoes, Guacamole and Sour Cream.
Crisp Romaine Lettuce, Corn, Black Beans, Tortilla Strips, Queso Fresco and Avocado, Tossed with Cliantro-Lime Vinaigrette.
Crisp Romaine Lettuce, Croutons, Tortilla Strips and Queso Fresco and Tossed with our Chipotle Dressing.
Crispy Romaine Lettuce, Sliced Red Onions, Avocado and Tortilla Strips Tossed with our Creamy Italian Dressing.
Delicious Chicken Tomato Stock, Poured over Crunchy Tortilla Strips and Chicken and Garnished with Cheese and Avocado. (Served Daily)
Chicken Soup made with Fresh Chicken Broth, Shredded Chicken, Zucchini, Chipotle and Carrots. Topped with Cheese and Garnished with Cilantro. (Served Daily)
Tender Shrimp Cooked in a Light Shrimp Broth and Served over Finely Chopped Onions, Cilantro, Celery and Tomatoes with Rice and your choice of Tortillas. (Served Daily)
Albondigas.
Albondigas.
Caldo de res.
Caldo de res.
Caldo de pollo
Menudo.
Menudo.
Choose Regular or Decaffeinated.
Served with lettuce and tomato and french fries.
6 chicken nuggets and served with french fries.
Served with rice and beans or french fries.
Red or greens cheese enchilada and served with rice and beans.
1 hard shell taco topped with lettuce, tomato and cheese and served with rice and beans. Choice of beef or chicken.
Cheese Quesadilla and served with rice and beans.
Two eggs your style served on top of a corn tortilla and topped with ranchero salsa,shredded monterey cheese a dallop of sour cream.
Mexican style sausage scrambled with two eggs.
Two eggs served on top of a red cheese enchiladas.
Scrambled eggs, beans and bacon wrapped up in a flour tortilla and a smothered with our chile verde and cheese.
Shredded beef sauteed with onions, bell peppers and tomatoes.
Our version of a tortilla casserole in a tomatillo sauce and topped with sour cream and cheese. Served with
We scrambled eggs with onion, bell peppers and tomatoes.
Menu for Casa Mendoza Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.