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Grilled chicken on skewers marinated in Thai spices and served with cucumber dip and peanut sauce.
Golden brown fried tofu served with sweet and sour sauce garnished with crushed peanuts.
Crispy deep fried wonton stuffed with cream cheese and real crab meet. Served with sweet and sour sauce.
Crispy deep-fried rice noodles in a sweet and sour sauce with chicken and shrimp or tofu.
Thai basil, lettuce, carrots, bean sprouts, wrapped in rice paper. Served with Thai peanut sauce.
Housemade fresh, served with fresh slivered ginger and cucumber.
Chicken in wonton wrapper pan fried or steamed. Served with ginger sauce.
Mixture of vegetables, glass noodles and deep fried.
Chicken wonton with shrimp, broccoli, carrots, cabbage, and green onion.
Spicy level 2. Spicy and sour soup with mushroom, tomato, onions, kaffir lime leaves and galangal roots.
Spicy level 2. Coconut milk soup, halfand half with mushrooms, lemon grass, lime juice, chilli and scallions.
Grilled shrimp and chicken, romaine lettuce, onion, tomatoes, cucumber with mild spicy chilli dressing.
Spicy level 2. Choice of pork, chicken or beef. Spicy minced salad with red onion, mint leaves, lime juice, rice powder, green onion, kaffir lime leaves and served with lettuce.
Spicy level 2. Grilled shrimp, shredded lemon grass, selected vegetablesand my Thai spicy sauce. Served on a bed of lettuce.
Romaine lettuce, purple cabbage, carrots, tomatoes, cucumber, with peanut, or ginger dressing.
Spicy level 2. Bean thread noodle with celery, peanuts, green onion, carrot and tomato mixed in spicy sauce with ground chicken and shrimp. Served hot.
Spicy level 2. Shredded green papaya, shrimp, chilli, tomato, crushed peanutsand tamarind sauce.
Spice level 2: Grilled shrimp, shredded lemon grass, selected vegetables and My Thai spicy sauce. Served on a bed of lettuce.
Spicy level 2. Pan fried flat noodles with spicy Thai chill, egg, onion, bamboo, basil leavesand bell pepper.
Egg noodles stir fried with celery, carrot, broccoli, baby cornand cabbage.
Stir fried glass noodle with egg, mushroom, cabbage, carrot, celeryand onion in a light brown sauce.
Pan fried flat rice noodles with egg and green onion on a bed of lettuce.
Pan fried flat rice noodles topped with broccoli and carrots in a light gravy.
Pan fried thick rice noodle with egg, broccoli in brown sweet soy sauce and carrots.
Choice of chicken, pork, or tofu with egg, sweet onions, carrots and chives.
Shrimp, beef and chicken. Stir fried with rice, egg, onion, garlic, curry powderand cashews.
Lump crab stir fry.
Chicken and shrimp with egg, pineapple, curry powder, onions and cashews.
Spicy level 2. Choice of chicken, pork, or tofu with egg, fresh chilli, onion, bamboo, bell pepperand hot basil.
Spicy level 2. Red curry with pineapple, coconut milk, halfand half, snow peas, red bell peppers and jasmine rice.
Spicy level 1. Mild yellow curry with coconut milk. Half and half, onions, potatoesand carrots.
Spicy level 2. An authentic Thai curry with thick coconut milk, half and half, peas, carrots, snow peas, basil leaves and kaffir lime leaves.
Spicy level 1. Thai mild curry with coconut milk, halfand half, diced potatoes, carrots, sweet onions and roasted peanuts.
Spicy level 2. Red curry paste with coconut milk, halfand half, bamboo shoot, snow peas, green beans, red bell pepper and Thai basil.
Spicy level 2 green curry paste with coconut milk, halfand half, bamboo shoot, green beans, eggplant and basil.
Deep fried shrimp or chicken mixed with tamarind sauce, crunchy noodle and topped with pecans (Thai version of orange chicken).
Steamed sol fish with young ginger, red bell pepper, green onion, celery, mushrooms, served with brown sauce.
Deep fried chicken mixed with tamarind sauce, crunchy noodle and topped with pecans (Thai version of orange chicken).
Spicy level 2. Stir fried seafood mixed with Thai chilli, garlic, onion, bell pepper, bamboo shoots and Thai basil.
Slow grilled marinated tri-tip steak served with dipping spicy sauce.
Spicy level 2. Slice of grilled beef mixed with chilli, red onion, mint, kefir lime leaves served with lettuce.
Deep fried fish mixed with spicy sauce and Thai herbs, coconut milk, snow peas, bell pepper and green beans
Scrambled egg with ground pork or chicken, green onion and jasmine rice.
Stir fried broccoli, carrots, cabbage, baby corn, snow peas and mushrooms.
Spicy level 2. Fresh chilli, bell pepper, onion, Thai basil, bamboo shoots and green beans.
Beef and broccoli with carrots stir fried in an oyster sauce.
Spicy level 2. Eggplant in Thai spicy sauce, red bell pepper and Thai basil.
Fresh ginger with onion, mushrooms, baby corn, red bell pepper, snow peas, scallionsand celery.
Spicy level 2. Pan fried Thai chilli paste with green beans, red bell peppers, carrotsand kaffir lime leaves.
Tangy sweet and sour sauce with pineapple, carrots, cucumber, tomatoand onion.
Stir fried with baby corn, onion, bamboo shoots, mushroom and scallions.
Cashews, onion, red bell pepper, dried chilli, baby corn, green onion, mushrooms and snow peas.
Fresh garlic pepper sauce served on a bed of lettuce with jasmine rice.
Pepsi, dr. Pepper, Sierra Mist, raspberry tea, pink lemonade, orange crush, Diet Pepsi.
Menu for My Thai provided by Allmenus.com
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