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  • LA Brasserie Bistro & Bar

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LA Brasserie Bistro & Bar

(760) 771-4400

We make ordering easy. Learn more

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  • 78477 California 111, La Quinta, CA 92253
  • No cuisines specified

  • Grubhub.com
  • LA Brasserie Bistro & Bar

  • (760) 771-4400

    We make ordering easy.

  • Menu
  • Appetizers
    • French Onion Soup Gratinée $12.00

      Cave aged gruyère cheese.

    • Artisanal Cheese Platter $18.00

    • Steak Tartare $14.00

      Hanger steak ground to order (not cooked) with toast points as a main course served with brasserie fries.

    • Grilled Marinated Octopus & Chorizo $16.00

      Sweet corn purée, sautéed fingerling potatoes, piquillo peppers, and chimichurri.

    • Forest Mushroom & Asparagus Risotto $15.00

      Truffle oil.

    • Escargot de Bourgogne $14.00

      Baked in parsley-garlic butter.

    • Crater Lake Vodka & Citrus "Gravlax" $14.00

      Cured salmon over toasted brioche, horseradish cream, whole grain mustard emulsion.

    • Assiette de Charcuterie $18.00

  • Salads
    • Roasted Baby Beet & "Humboldt Fog" Salad $10.00

      Soft-ripened goat cheese, mixed greens, and lemon-truffle vinaigrette.

    • Baby Gem Lettuce "Caesar Salad" $10.00

      Espelette croutons classic caesar dressing, anchovy filet, Parmesan chips.

    • Lyonnaise Salad $12.00

      Escarole and frisee salad with a soft-boiled egg, croutons and warm bacon vinaigrette.

    • Boston Butter Lettuce $9.00

      Espelette croutons, Dijon mustard vinaigrette.

    • Crispy Goat Cheese & Bleu Cheese Fritter Salad $13.00

      Mixed greens, sauteed mushrooms, onion gastrique, golden balsamic vinaigrette.

  • Plateau De Fruits De Mer
    Seafood bar served on ice with a variety of sauces: red wine mignonette, horseradish cream, cocktail sauce, sauce aurore, drawn butter.
    • Gulf Shrimp (Each) $3.00

    • King Crab Legs (1 lb.) $65.00

  • Entrees
    • Steamed Mussels "Mariniere" $30.00

      PEI mussels served with brasserie fries.

    • Sauteed Calf Liver $29.00

      Roasted shallots, crispy bacon, mashed potatoes, sauteed green beans, sherry demi-glace.

    • Seared Wild Oregon Petrale Sole Filet $34.00

      White wine risotto, sautéed spinach, sauce dieppoise.

    • Mary's Organic Free-Range Chicken Breast $32.00

      Egg pappardelle, sautéed forest mushroom, sweet peas, pancetta.

    • Olive Tapenade Crusted Tasmanian Ocean Trout $32.00

      Sautéed fingerling potatoes, prosciutto-wrapped asparagus, orange-saffron velouté.

    • Grilled Bavette Steak Frites Au Poivre $35.00

      "The butcher's cut", sautéed asparagus, brasserie fries, green peppercorn sauce.

    • Boeuf Bourguignon $33.00

      Red wine braised, egg pappardelle carrot purée, bacon, mushrooms, pearl onions, croutons, horseradish cream.

    • Porcini-Crusted Beef Tenderloin $43.00

      Potatoes "au gratin", shaved brussel sprouts, chateaubriand sauce.

    • Escalope de Veal Wiener Schnitzel $34.00

      Brasserie fries, sautéed green beans, port demi-glace.

    • Grilled New Zealand Double Lamb Chops $44.00

      Cannellini bean purée, ratatouille provençale, honey and rosemary gastrique.

    • Roasted Pork Loin & Bacon Wrapped Pork Tenderloin $33.00

      Butternut squash purée shaved Brussel sprouts, sage and Dijon mustard cream sauce.

    • Roasted Veal Tenderloin & Butternut Squash Ravioli $38.00

      Candied walnuts and sage, sauteed spinach, beurre blanc.

  • Sides
    • Mashaed Potatoes $8.00

    • White Wine Risotto $8.00

    • Sauteed Green Beans $8.00

    • Asparagus $8.00

    • Sauteed Spinach $8.00

    • Brasserie Truffle Fries $7.00

    • Egg Pappardelle $8.00

    • Sauteed Wild Mushrooms $8.00

    • Shaved Brussel Sprout $8.00

    • Au Gratin Potatoes $8.00

    • Fingerling Potatoes $8.00

  • Dessert
    • Warm Apple & Cranberry Pecan Crumble $11.00

      Vanilla ice cream.

    • Warm Crêpe Brulée "Suzette Style" $11.00

      Grand marnier and orange zest.

    • Warm Valrhona Chocolate Lava Cake $11.00

      Hazelnut ice cream.

    • Profiterole Au Chocolate $9.00

      Filled with vanilla ice cream.

    • Warm Pear Tart with Almond Cream $11.00

      Salted caramel ice cream.

    • Artisanal Cheese Selection $13.50

      Fig compote, ashurst family honeycomb.

    • Homemade Valrhona Chocolate Mousse $11.00

      Whipped cream and fresh strawberries.

  • Coffee & Tea
    • Espresso $3.50

    • Leaves Pure Teas $5.00

      Organic tea.

    • Cappuccino $4.50

    • Cafe American $4.00

Menu for LA Brasserie Bistro & Bar provided by Allmenus.com

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