- California
- La Quinta
- LA Brasserie Bistro & Bar
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LA Brasserie Bistro & Bar
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- 78477 California 111, La Quinta, CA 92253
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No cuisines specified
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Grubhub.com
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LA Brasserie Bistro & Bar
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We make ordering easy.
- Menu
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Appetizers
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French Onion Soup Gratinée $12.00
Cave aged gruyère cheese.
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Artisanal Cheese Platter $18.00
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Steak Tartare $14.00
Hanger steak ground to order (not cooked) with toast points as a main course served with brasserie fries.
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Grilled Marinated Octopus & Chorizo $16.00
Sweet corn purée, sautéed fingerling potatoes, piquillo peppers, and chimichurri.
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Forest Mushroom & Asparagus Risotto $15.00
Truffle oil.
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Escargot de Bourgogne $14.00
Baked in parsley-garlic butter.
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Crater Lake Vodka & Citrus "Gravlax" $14.00
Cured salmon over toasted brioche, horseradish cream, whole grain mustard emulsion.
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Assiette de Charcuterie $18.00
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Salads
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Roasted Baby Beet & "Humboldt Fog" Salad $10.00
Soft-ripened goat cheese, mixed greens, and lemon-truffle vinaigrette.
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Baby Gem Lettuce "Caesar Salad" $10.00
Espelette croutons classic caesar dressing, anchovy filet, Parmesan chips.
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Lyonnaise Salad $12.00
Escarole and frisee salad with a soft-boiled egg, croutons and warm bacon vinaigrette.
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Boston Butter Lettuce $9.00
Espelette croutons, Dijon mustard vinaigrette.
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Crispy Goat Cheese & Bleu Cheese Fritter Salad $13.00
Mixed greens, sauteed mushrooms, onion gastrique, golden balsamic vinaigrette.
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Plateau De Fruits De MerSeafood bar served on ice with a variety of sauces: red wine mignonette, horseradish cream, cocktail sauce, sauce aurore, drawn butter.
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Gulf Shrimp (Each) $3.00
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King Crab Legs (1 lb.) $65.00
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Entrees
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Steamed Mussels "Mariniere" $30.00
PEI mussels served with brasserie fries.
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Sauteed Calf Liver $29.00
Roasted shallots, crispy bacon, mashed potatoes, sauteed green beans, sherry demi-glace.
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Seared Wild Oregon Petrale Sole Filet $34.00
White wine risotto, sautéed spinach, sauce dieppoise.
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Mary's Organic Free-Range Chicken Breast $32.00
Egg pappardelle, sautéed forest mushroom, sweet peas, pancetta.
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Olive Tapenade Crusted Tasmanian Ocean Trout $32.00
Sautéed fingerling potatoes, prosciutto-wrapped asparagus, orange-saffron velouté.
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Grilled Bavette Steak Frites Au Poivre $35.00
"The butcher's cut", sautéed asparagus, brasserie fries, green peppercorn sauce.
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Boeuf Bourguignon $33.00
Red wine braised, egg pappardelle carrot purée, bacon, mushrooms, pearl onions, croutons, horseradish cream.
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Porcini-Crusted Beef Tenderloin $43.00
Potatoes "au gratin", shaved brussel sprouts, chateaubriand sauce.
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Escalope de Veal Wiener Schnitzel $34.00
Brasserie fries, sautéed green beans, port demi-glace.
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Grilled New Zealand Double Lamb Chops $44.00
Cannellini bean purée, ratatouille provençale, honey and rosemary gastrique.
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Roasted Pork Loin & Bacon Wrapped Pork Tenderloin $33.00
Butternut squash purée shaved Brussel sprouts, sage and Dijon mustard cream sauce.
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Roasted Veal Tenderloin & Butternut Squash Ravioli $38.00
Candied walnuts and sage, sauteed spinach, beurre blanc.
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Sides
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Mashaed Potatoes $8.00
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White Wine Risotto $8.00
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Sauteed Green Beans $8.00
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Asparagus $8.00
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Sauteed Spinach $8.00
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Brasserie Truffle Fries $7.00
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Egg Pappardelle $8.00
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Sauteed Wild Mushrooms $8.00
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Shaved Brussel Sprout $8.00
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Au Gratin Potatoes $8.00
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Fingerling Potatoes $8.00
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Dessert
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Warm Apple & Cranberry Pecan Crumble $11.00
Vanilla ice cream.
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Warm Crêpe Brulée "Suzette Style" $11.00
Grand marnier and orange zest.
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Warm Valrhona Chocolate Lava Cake $11.00
Hazelnut ice cream.
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Profiterole Au Chocolate $9.00
Filled with vanilla ice cream.
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Warm Pear Tart with Almond Cream $11.00
Salted caramel ice cream.
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Artisanal Cheese Selection $13.50
Fig compote, ashurst family honeycomb.
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Homemade Valrhona Chocolate Mousse $11.00
Whipped cream and fresh strawberries.
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Coffee & Tea
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Espresso $3.50
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Leaves Pure Teas $5.00
Organic tea.
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Cappuccino $4.50
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Cafe American $4.00
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Menu for LA Brasserie Bistro & Bar provided by Allmenus.com
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