Deep-fried dumpling.

Fried chicken with spicy and sweet sauce.

Tofu with vegetable.

Deep-fried squid.

Sliced rice cake bar stir-fried in a spicy red chili paste sauce with vegetables.

Korean Style Pancake. Tender young green onion stems folded into a flour batter with squid, shrimp and pan-fried.

Kimchi pancake.

Rice topped with various cooked vegetables such as zucchini, mushrooms and bean sprouts, plus beef and a fried egg. Served with red chili paste.

This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables, beef, and mixed with red chili paste.

Spicy stew made with ripened kimchi, pork, and tofu.

Spicy soup made with beef, radish, leek, taro stems, green bean sprouts, and bracken.

Spicy stew containing soft tofu, seafood or meat, and sometimes egg.

Stew made with soybean paste, tofu, and vegetables.

Blanched squid is stir-fried with onions, carrots, cabbage in a spicy mixture of gochujang and red chili powder.

Beef short ribs marinated in house special sauce.

Thin slices of beef marinated in a soy sauce.

Thin slices of pork marinated in a spicy sauce.

Thin slices of chicken marinated in a spicy sauce.

Hot pot bulgogi.

Ox bone soup.

Glass noodles stir-fried with beef, assorted mushrooms, and vegetable with rice.

Thinly sliced pork marinated in spicy ginger red chili past sauce and stir-fried with kimchi.

Sliced tofu served with stir-fried kimchi.

Tofu stew.

Sliced rice cake and dumpling soup.

Dumpling soup.

Noodles made with buckwheat and starch that is served in a chilled beef broth, pickled radish, sliced Korean pear, and a hard-boiled egg.

Noodles made with buckwheat and starch that is served in a chilled beef broth, pickled radish, sliced Korean pear, and a hard-boiled egg.

2 pieces.