LG's Prime Steakhouse
(760) 771-9911

Appetizers
- Shrimp Cocktail
  
  Jumbo poached prawns, house cocktail sauce
- LG'S Crab Cakes
  
  Romesco sauce, aioli, petite greens salad
- Roasted French Escargot
  
  Persillade butter, toasted ciabatta bread
- Shrimp Scampi
  
  White wine, garlic, butter and ciabatta garlic bread.
- Prime Beef Carpaccio
  
  Hand sliced Prime beef filet, caper vinaigrette
- Oysters on the 1/2 shell
  
  On a bed of ice, special cocktail sauce, horseradish
- Oysters Rockefeller
  
  Sauteed spinach, bread crumbs, cheese and hollandaise.
- Scallops Wrapped in Bacon
  
  Mango relish

Soup and Salads
- LG's Caesar Salad for 2
  
  Romaine hearts, Caesar dressing, prepared tableside.
- Mixed Baby Greens
  
  Goat cheese, walnuts, bosc pear, white wine vinaigrette.
- Wedge Salad
  
  Iceberg lettuce, tomato, bacon, red onion, blue cheese dressing.
- LG's Beet Salad
  
  Roasted gold and red beets, goat cheese, pistachios, champagne vinaigrette
- French Onion Soup
  
  Croutons, melted gruyere, emmenthal cheese
- Soup of the Day
  
  Our chef's special creation

To Share
- Basket of Tumbleweeds
  
  Crispy shoestring potatoes.
- Rosemary Parmesan Fries
  
  Garlic, sea salt and aioli.
- Wagon Wheels
  
  Thick cut onion rings, house made ranch dressing
- LG's Garlic Bread
  
  Toasted ciabatta, herb butter, parmesan cheese
- Crispy Calamari
  
  Lemon aioli, spiced tomato sauce

U.S.D.A Prime Beef
- LG's Jewel in the Crown
  
  Dry-aged 24 oz. porterhouse
- LG's T-Bone Steak
  
  Dry-aged 16 oz.
- Filet Mignon
  
  The most tender of all cuts.
- 14 oz. New York Strip
  
  Classic steakhouse cut.
- 16 oz. Rib Eye Steak
  
  The most marbled of all cuts.
- 30 oz, Bone-In Rib Eye
  
  30 oz, Only for the hearty
- 16 oz. Slow Roasted Prime Rib
  
  Thick cut, served with au jus

Lamb, Pork, Poultry and Vegetarian
- LG's Famous 4 Bone Colorado Rack of Lamb
- Center Cut Bone-In Pork Chop
- Herb Roasted Chicken Breast
- Penne Pasta
  
  Mixed mushrooms, sherry cream, parmesan, sage
- Surf & Turf
  
  Petite Filet and Colossal Grilled Shrimp
- Petite Filet & 1/2 lb. King Crab Legs
- Petite Filet & 7 oz. Lobster Tail

Seafood
- Baked Sea Bass
- Roasted Salmon Filet
  
  Choice of buerre blanc sauce or bearnaise
- Broiled Lobster Tail
  
  Served with drawn butter
- Steamed King Crab Legs
  
  Served with drawn butter

Sauces
- Red Wine Jus
- Classic Bearnaise
- Sauce au Poivre
- Chimichurri
- Blue Cheese Crust

Sides
- Roasted Garlic Mashed Potatoes
- Sauteed Potatoes and Caramelized Onions
- Potatoes au Gratin
- Loaded Baked Potato
- Creamed Spinach
- Sauteed Spinach
- Roasted Brussel Sprouts
  
  With a bourbon glaze
- Broccoli
- Cauliflower au Gratin
- Sauteed Mushrooms
- Classic Mac and Cheese
- Sauteed Green Beans
  
  With pancetta & toasted almonds
- Asparagus
  
  Steamed or sauteed

Desserts
- New York Style Cheesecake
- Classic Apple Pie
  
  With McConnell's of Santa Barbara vanilla bean ice cream.
- Carrot Cake
- Chocolate Decadence Cake
- Vanilla Bean Creme Brulee
  
  With seasonal berries
- Ice Cream
  
  McConnell's of Santa Barbara
- Sorbet
  
  McConnell's of Santa Barbara

Menu for LG's Prime Steakhouse provided by Allmenus.com

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