La Quinta Baking Co.

Served with yogurt or milk.

With bananas, berries, cinnamon, and raisins.

With yogurt, fresh berries, and granola.

Fresh seasonal fruits, brie cheese, homemade granola, cottage cheese, and a fresh homemade roll.

Three pieces. Just like in New Orleans! Made fresh to order.

Served with your choice of ham, bacon, or sausage, and a homemade French roll.

Scrambled eggs, ham, bacon, and cheese on a fresh baked croissant.

Your choice of any 3 ingredients. Served with a homemade French roll.

Our homemade sauce accompanied by your choice of cheese.

With imported feta cheese, Kalamata olives, and red onions. Served with a homemade French roll.

Ham, Swiss, and b??chamel sauce on toasted French bread and topped with an egg.

Homemade waffle topped with berries and whipped cream.

Three slices of cinnamon swirl bread or baguette dipped in egg batter, grilled to golden perfection, and topped with seasonal berries.

Slices of French ham, turkey breast, brie and Swiss cheese, and sliced apples. Served with fresh homemade rolls.

Two poached eggs, Canadian bacon, and hollandaise sauce atop your choice of English muffin or croissant.

Order what Phil orders here. Same as eggs Benedict, but with slices of ripe avocado instead of Canadian bacon.

Same as eggs Benedict, but with smoked bacon instead of Canadian bacon.

Two poached eggs atop an English muffin or croissant with fresh spinach and b?chamel sauce.

Voted " Best Breakfast Entr?e" by The Desert Sun, this popular 3-egg specialty includes spinach, mushrooms, and brie cheese.

Wonderful frittata with zucchini, mozzarella cheese, garlic, and onions.

Specialty with smoked salmon, red onions, and sour cream.

Six pieces. A timeless classic. French snails in a delicious butter and garlic sauce.

Three pieces. The classic joined by tender shrimp.

Six succulent large shrimp saut?ed in a delicious butter garlic sauce.

Topped with imported Gruy?re and Swiss cheeses.

Always made from scratch and delectable. Please contact the restaurant for the current selection.

House-made dressing with croutons and anchovies.

With candied walnuts and bleu cheese in a rice wine vinaigrette.

With red onion and bacon in our balsamic vinaigrette dressing.

Crisp romaine and mixed greens. Topped with tomatoes, cucumbers, carrots, and Kalamata olives. Served with your choice of dressing on the side. Please contact the restaurant for the current dressing selection.

Simple and delicious. Served with a fresh homemade roll.

Served with a french homemade roll. Please contact the restaurant for the current selection.

Cup of soup and your choice of half sandwich.

This classic salad features turkey breast, French ham, Swiss cheese, eggs, bacon, and tomatoes. Served with our own house vinaigrette dressing.

Imported feta cheese makes this salad special. Includes olives, tomatoes, cucumbers, and red onions, served with our own house vinaigrette dressing on the side.

Two ripe avocado halves stuffed with chicken and tuna salads. Served with tomatoes, cucumbers, Kalamata olives, carrots, and balsamic vinaigrette dressing.

Fresh spinach, walnuts, red onions, and bacon tossed with our red wine vinaigrette.

Chopped romaine and mixed greens, albacore tuna, eggs, potatoes, capers, green beans, and anchovies highlight this delicious salad. Served with balsamic vinaigrette dressing.

Crisp romaine lettuce, homemade croutons, and Parmesan cheese served with Caesar dressing.

Chicken, bleu cheese, tomato, eggs, bacon, avocado, and scallions tossed with ranch dressing.

Fresh mixed greens, carrots, and tomatoes served with our house vinaigrette dressing.

Sliced French ham, Swiss cheese, lettuce, tomato, mayonnaise, and avocado on a baguette or croissant.

Sliced turkey breast, Swiss cheese, lettuce, tomato, mayonnaise, and avocado on a baguette or croissant.

Albacore tuna salad with lettuce, tomato, and mayonnaise on your choice of bread.

Made with white chicken breast and our secret ingredients. Served with lettuce and tomato on a croissant.

This timeless classic features turkey, ham, crisp bacon, lettuce, tomato, and Swiss cheese on wheat toast.

Classic bacon, lettuce, and tomato sandwich with a twist - avocado - for a richer flavor. Served on wheat toast.

Tasty slices of avocado, Swiss cheese, mild red pepper, lettuce, tomato, cucumber, and mayonnaise on a flaky croissant.

Thinly sliced roast beef with caramelized onions and aioli on a French baguette. A favorite!

Thinly sliced roast beef piled high on a baguette with melted cheese and served with au jus for dipping.

Grilled chicken breast, Swiss cheese, and tomato served on a perfectly grilled French baguette.

Sliced French ham, Swiss cheese, and tomato served on a French baguette and grilled to perfection.

The ultimate grilled cheese sandwich! Mozzarella cheese, tomato, and basil served on a French baguette.

Sliced turkey breast, Swiss cheese, and tomato served on a grilled French baguette.

One of the world's great sandwiches - toasted ham and Swiss cheese on French bread topped with a creamy b?chamel sauce and then grilled to perfection.

Grilled classic with albacore tuna and melted cheese on grilled sourdough with tomatoes and avocado.

Boneless chicken breast with cheese, bacon, onions, and tomato on grilled sourdough.

Pan-seared salmon filet with arugula, avocado, and aioli on toasted sourdough bread.

This favorite features a ? pound premium sirloin patty with lettuce, tomato, onion, and our special sauce on a homemade bun.

Homemade recipe with our own sauce and fresh spinach.

Ham, eggs, and cheese baked in our homemade fluffy crust.

Fresh mushrooms, eggs, and cheese baked in our homemade fluffy crust.

This is the quiche preferred by Sir Paul McCartney when he performed locally. Fresh spinach, eggs, and cheese baked in our homemade fluffy crust.

Handmade cr??pe with shrimp, scallops, and clams in a white sauce.

Handmade cr??pe with chicken and mushroom in a white sauce.

Handmade cr??pe with creamy artichoke spinach sauce.

Handmade cr??pe with melted Parmesan, mozzarella, and basil.

Handmade cr??pe with smoked salmon, capers, red onions, spinach, and sour cream.

Two handmade cr??pes served with berries and whipped cream.

Hand-made cr??pe topped with hazelnut Nutella spread.

Bananas caramelized in brown sugar and rum atop a hand-made cr?pe with whipped cream.

Two ripe avocado halves stuffed with chicken and tuna salads with tomatoes, cucumbers, Kalamata olives, carrots, and balsamic vinegar dressing.

Romaine lettuce, homemade croutons, Parmesan cheese, and Caesar dressing.

Fresh mixed greens, carrots, and tomatoes with our house vinaigrette dressing.

Sliced ham, Swiss cheese, lettuce, tomato, mayonnaise, and avocado on a baguette or croissant.

Sliced turkey breast, Swiss cheese, lettuce, tomato, mayonnaise, and avocado on a baguette or croissant.

Albacore tuna salad with lettuce, tomato, and mayonnaise on a baguette or croissant.

Made with white chicken breast and our secret ingredients. Served with lettuce and tomato on a croissant.

Lorraine, spinach, or mushroom quiche served with a salad.

Homemade recipe with fresh spinach.

All of our soups are made from scratch. Please contact the restaurant for the current selection.

Tender filet prepared your way. Served with gratin Dauphinois potatoes, saut?ed green beans, and rosemary honey baby carrots.

Pan-seared salmon filet served in a lemon caper sauce, sun-dried tomatoes, garlic, and white wine. Served with gratin Dauphinois potatoes, saut?ed green beans, and rosemary honey baby carrots.

White wine, garlic, prosciutto, and artichoke hearts served over a tender chicken filet. Served with gratin Dauphinois potatoes, saut??ed green beans, and rosemary honey baby carrots.

Chicken breast prepared in a Marsala wine sauce and served with linguine pasta.

Succulent veal saut??ed with apples, onions, and mushrooms in a brandy cream sauce. Served with mushroom rice pilaf and vegetables.

Large shrimp saut??ed in scampi butter and then prepared with our homemade marinara and vodka cream sauce.

Large shrimp saut??ed with butter and garlic and then prepared with Grand our Marnier cream sauce.

A savory blend of clams, butter and garlic, olive oil, and white wine in a delicate broth over linguine pasta.

Fresh spinach, olive oil, garlic, and red pepper flakes.

Classic Northern Italian rustic meat sauce over penne pasta.

Made from scratch. Served with salad verte.

Pinot Noir and fig preserve reduction served with mushroom rice pilaf, saut?ed green beans, and rosemary honey baby carrots.

? pound gourmet patty seasoned with our own house spice blend and served on a homemade fresh brioche bun. Prepared with lettuce, tomato, onion, and your choice of cheese. Served with truffle pomme frites and saut?ed spinach.

Served with a small salad verte or fruit.

Two ripe avocado halves filled with chicken and tuna salads. Served with tomatoes, cucumbers, Kalamata olives, carrots, and balsamic vinaigrette dressing.

Two scrambled eggs and 2 slices of bacon. Served with a homemade roll.

One large slice of French toast topped with fresh berries and whipped cream.

With french fries or fruit.

With french fries or fruit.

Noodles, butter, and cheese.

French fries.

Please contact the restaurant for the current selection.