La Brasserie Bistro and Bar

Served with gruyere cheese

Potato and leek cream soup with truffle oil

1/2 dz oven baked snails in garlic and herb butter

Burrata cheese, basil emulsion

Cured salmon, toasted brioche, horseradish cream

Finely chopped with french dressing

Mixed greens, potato, green beans tomato and bell pepper salsa, spanish anchovies, hard-boiled egg, balsamic vinaigrette

Heirloom tomato, asparagus, red onions, radishes oranges, bacon vinaigrette

Seared shrimp, sea scallops, salmon, petrale sole, crispy calamari bacon, red onion, balsamic vinaigrette and cilantro chimichurri

Jerk seasoned chicken breast, tropical salsa, avocado orange-raspberry vinaigrette and honey-macadamia nut dip

Marinated chicken, julienned carrot and cucumber, bell pepper, bean sprouts, cilantro, ginger vinaigrette, thai peanut sauce dip

baby kale and spinach, goat cheese, candied walnuts, deglet noor dates, golden balsamic and mint dressing

Hearts of romaine, heirloom tomato and avocado, red onions, calamata olives, fresh basil, balsamic vinaigrette

Chopped romaine tossed in our homemade caesar dressing, parmesan chips, espelette croutons. Add chicken $6.00. Add salmon $8.00. Add shrimp $9.00

Mixed greens, spinach, bay kale, tomato, avocado, grapes, apples, blueberries, strawberries, red onion, carrot, almonds orange-raspberry vinaigrette

Green beans, roasted beets, grilled asparagus, avocado, cucumber, tomato, green chickpea, lentils, almonds, dijon mustard vinaigrette

Grilled 6oz flat iron steak, cafe de paris butter truffle fries and butter lettuce salad

Steamed P.E.I. mussels in white wine, shallots, garlic and thyme, finish with beurre blanc

Sauteed chicken, mushroom and ham tossed with bechamel sauce and gruyere cheese, topped with a fried egg

Sauteed spinach, mushroom, grilled vegetables, caramelized onions, goat cheese and calamata olives, served with cherry tomato coulis

Bacon, parisian ham and gruyere cheese

Oven baked flatbread crust topped with creme fraiche, bacon, sweated onions and gruyere cheese

Bacon, avocado, tomato and lettuce on toasted ciabatta bread

Sliced corned beef, home-made sauerkraut, thousand island dressing, swiss cheese on toasted deli rye bread

Layers of parisian ham and melted gruyere cheese on white pain de mie served with bechamel dipping sauce madame. Add a fried egg for $1.00

Sliced thin with horseradish cream, roasted shallots

1/2lb. burger, cheddar cheese, bacon, pickled caramelized red onions, chipotle ketchup, toasted bun

Served with gave aged gruyere

Potato and leek cream soup with truffle oil

1/2 dz or 1 dz baked snails in garlic and herb butter

Foie gras au pain d epice

Finely chopped hanger steak with toast points entree size includes brasserie fries. Add an egg yolk for $1.00

Oven baked thin flatbread crust topped with creme fraiche, bacon, sauteed onions, gruyere cheese

Artisanal Cheese Selection

Cured salmon, toast points, horseradish cream whole grain mustard emulsion

Espelette croutons, dijon mustard vinaigrette

Burrata cheese, basil emulsion, eggplant croustillant

Forme d'ambert, lemon truffle vinaigrette

Creamy roquefort dressing, crispy bacon red onion, candied walnuts

Crispy parmesan chips, espelette croutons, anchovy

Finely chopped served with french dressing traditional style or tossed

Seared shrimp, scallops, crab legs, filet of sole, salmon, calamari bacon, red onion, balsamic vinaigrette and cilantro chimichurri

Jerk seasoned half chicken, tropical salsa, strawberry and avocado, orange-raspberry vinaigrette, honey-macadamia nut dip

Hearts of romaine, heirloom tomato and avocado, red onions, calamata olives, fresh basil, balsamic vinaigrette

P.E.I. steamed mussels in white wine and shallots

Sauteed in garlic and fresh basil, baby spinach and heirloom tomato provencale

Mixed greens, potatoes, green beans tomato and bell pepper salsa, spanish anchovies, hard boiled eggs, balsamic vinaigrette

Garlic, shallots, tomatoes, buttered noodles

White wine risotto, sauteed spinach

Mashed potatoes, sauteed green beans crispy bacon, sherry vinegar demmi-glace

Grilled asparagus, chipotle mashed potatoes, shields date garden chutney

Your choice of two side dishes

Brasserie fries, sauteed green beans. Add a fried egg for 1

Fingerling potatoes lyonnaise, roasted mediterranean vegetables, honey-balsamic gastrique

Truffle fries, sauteed green beans cafe de paris butter

Portobello mushroom ravioli

Roasted vegetables, portobello mushrooms, spinach, asparagus, goat cheese, kalamata olives

Bacon, parisien ham, gruyere cheese

Vanilla ice cream, strawberry coulis, whipped cream toasted almonds

Served with hazelnut ice cream

Served with salted caramel ice cream

Served with whipped cream and strawberries

Filled with vanilla ice cream

Fig compote, ashurst family honeycomb

Pear sobert with poire williams brandy

Lemon sorbert with grey goose vodka

Bailey irish cream & kahula

Espresso, vanilla vodka, kahlua frangelico & bailey's

Espresso, jameson whiskey, bailey's whipped cream

Alcohol malt free beverages