Hog's Breath Inn

Slow roasted, natural au jus, roasted garlic mashed potatoes

Pork ribs, braised with spices and house made barbeque sauce, French fries

Grilled, blue cheese potato cake, port wine balsamic reduction

Sauteed in a lemon, white wine, caper and butter sauce, rice pilaf

Chopped sirloin, wild mushrooms, horseradish and whole grain mustard sauce, garlic mashed potatoes

Two center cut pork chops, apple chutney glaze, mashed potatoes

12 oz. hand cut, flame broiled, finished with brandy green peppercorn sauce, au gratin potatoes

Half pound of ground chuck on a fresh roll. Served with cheese, bacon, french fries

Half chicken with herb garlic and lemon marinade, rice pilaf and fresh vegetables

Dusted with a blend of spices and flour. Served with chipotle aioli and cocktail sauce

Fresh ahi, cracked black pepper, seared rare, pineapple-ginger coconut-wasabi, sake soy sauce

Festive herb seasoning, tartar sauce

Artichokes hearts, crab meat, cream cheese, aged parmesan, crostini

Tender steamed shrimp tossed in spicy tomato, avocado red onion, cilantro sauce, tortilla chips

Dusted with a blend of spices and flour, served with chipotle aioli and cocktail sauce

Choice of grilled or steamed, served with roasted garlic aioli. Drizzled with olive oil and sun-dried tomato tapenade

Romaine lettuce, caesar dressing, parmesan and anchovy with crostini

Salinas valley greens, raspberry chambord and walnut oil vinaigrette, fresh pears, candied walnuts, gorgonzola cheese

Iceberg lettuce, red onions, fresh tomatoes, applewood bacon bits, cucumbers, blue cheese dressing

Grilled chicken breast, fresh salinas valley greens, tomatoes, red onions, gorgonzola cheese, mandarin oranges, kalamata olives, toasted leeks, mango citrus vinaigrette

Fresh ahi, cracked black pepper, seared rare, coconut-wasabi sauce, sake soy sauce, peruvian mashed potatoes and fresh vegetables

Fresh salmon fillet, drizzled with lime and oregano oil, grilled polenta and marinara

Sauteed prawns, scallops, salmon, mussels, shallots, mushrooms, roasted garlic, fresh basil and tomatoes in a light cream sauce

Sautee of white prawns in a lemon, parmesan, corn and baby spinach risotto

Grilled chicken breast tossed with penne and fresh vegetables in a pesto cream sauce, topped with parmesan

Herb garlic white wine sauce, sun-dried tomatoes, baby spinach, sweet corn, bell peppers, topped with parmesan cheese