Desert Sage

Coriander, fennel, mustard seed, vodka cured king salmon, crispy potato galette, crème fraîche, citrus, baby green salad

Grilled artichoke, garlic, lemon, parsley, olive oil, sea salt, herb aioli

Handmade 3-cheese raviolis, ricotta, goat cheese, parmesan with wild mushrooms, spinach, heirloom tomato, butter

Poached oysters, pernod spinach, roasted red peppers, citrus hollandaise sauce

Grilled walnut date bread, slice sopressata salami, warm triple cream cow's milk cheese

3-bean chili with Kobe beef

A delightful blend of sweet and tender ocean, sea, cockle clams, celery, onions, potatoes

Crisp baby romaine hearts, garlic focaccia croutons, shaved parmesan, anchovy, triple garlic, mustard dressing

Sliced heirloom tomatoes, fresh basil, burrata mozzarella cheese, basil pesto, reduced balsamic vinegar

Roasted red and yellow beets, baby greens, crusted goat cheese, citrus, apple cider, red wine vinaigrette

Organic boston bib lettuce, maytag bleu cheese, spiced walnuts, apple smoked bacon, fried onions

Roasted peruvian purple potatoes, sweet corn fondue, cherry tomato confit, meyer lemon, white wine, thyme, morel mushroom

Miso glazed sablefish, forbidden black rice, wilted spinach, sugar snap peas, wasabi butter, sweet soy reductio

Alaskan red crab, shrimp, mandarin oranges, tomatoes, avocado, hard boiled eggs, romaine lettuce, lemon, side of louie dressing

Butter poached shrimp, scallops, crab, clams, heirloom tomato, meyer lemon, tomato

Double braised short ribs, whipped parsnips, yukon gold potato puree, wilted spinach, glazed root vegetables, bordelaise sauce, creamed horseradish

Cast iron seared flat iron steak, asparagus, olive oil crushed yukon gold potatoes, brandied mushrooms, green peppercorn , dijon mustard sauce

Roasted tomato, shallot, twice baked truffle potato, seasonal vegetable, red wine reduction sauce

Roasted tomato, shallot, twice baked truffle potato, seasonal vegetable, red wine reduction sauce