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  • Cork & Fork

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Cork & Fork

(760) 777-7555

We make ordering easy. Learn more

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  • 47875 Caleo Bay, La Quinta, CA 92253
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Cork & Fork

  • (760) 777-7555

    We make ordering easy.

  • Menu
  • Smaller Plates
    • Local Date Plate $8.00

      Reyes blue cheese, toasted almonds and garlic chive oil. Vegetarian. Gluten free.

    • Avocado Toast $8.00

      Lemon emulsion, flakey salt, cracked pepper, garlic oil and microgreens. Vegetarian.

    • Everything Deviled Eggs $11.00

      Applewood bacon, pickled jalapeno and garlic chive oil. Gluten free.

    • Goat Cheese Bruschetta $12.00

      Grilled bread, pesto, truffle honey, roasted tomatoes, balsamic drizzle and pistachio. Vegetarian.

    • Hand Cut Sweet Potato Fries $10.00

      Chipotle aioli, Dijon aioli and ketchupeno. Gluten free. Vegetarian. Gluten free.

    • Thai Shrimp Cakes $11.00

      Togarashi aioli, sweet soy,sesame, microgreens and fresh lime.

    • Crispy Cauliflower $11.00

      Beer batter, Sriracha aioli, pomegranate molasses, pine nut gremolata. Vegetarian.

    • Ahi Sesame Poke Nachos $12.00

      Togarashi aioli, sweet soy, wonton chips, avocado and wasabi caviar.

    • Artisan Cheese Plate $15.00

      Creamy truffle honey, grilled bread and trio of cheeses. Vegetarian.

    • Crispy Brussels Sprouts $12.00

      Smokey Paprika Aioli, Manchego, Cabernet Onions, Bacon

  • Soup and Salad
    • Farmers Market Salad $11.00

      Shaved Brussels, baby kale, Gorgonzola, apples, candied pecans and white balsamic. Vegetarian. Gluten free.

    • Tuscan Panzanella Salad $11.00

      Tomato, cucumber, basil, capers, shallots, ciabatta and champagne Dijon vinaigrette. Vegetarian.

    • Local Peach Caprese Salad $11.00

      Arugula, Laura Chenel goat cheese, sunflower seeds, citrus vinaigrette and pomegranate molasses. Gluten free.

    • Local Heirloom Tomatoes Salad $11.00

      Burrata mozzarella, arugula, pickled red onion, chive oil, balsamic and flakey salt. Gluten free. Vegetarian.

    • Beet Salad $12.00

      Citrus vin, arugula, goat cheese, pistachio, crispy wontons

    • Grilled Wedge $12.00

      Grilled Romaine, Green Goddess Dressing, Bacon, tomato, green onions, blue cheese

  • Street Tacos
    • Filet Mignon Tacos $12.00

      2 tacos. Sriracha aioli, pickled red onion, avocado and micro cilantro. Gluten free.

    • Tequila Lime Shrimp Tacos $12.00

      2 tacos. Chipotle lime aioli, Applewood bacon, tomato and microgreens. Gluten free.

    • Pulled Pork Rojo $12.00

      Pickled Onions, Avocado, Crema, Cotija, Cilantro

  • Artisan Flatbread
    • 10" Margherita Flatbread $14.00

      Roasted tomato, fresh mozzarella, basil, garlic and olive oil. Vegetarian.

    • 10" Rustic Pizza $14.00

      Wild mushroom melange, Alfredo, Gorgonzola, mozzarella and fresh herbs. Vegetarian.

    • 10" the Mike Flatbread $15.00

      Mozzarella, Applewood bacon, wild mushrooms, garlic, fresh herbs and Parmesan.

    • 10" Nonno Flatbread $15.00

      Smoked mozzarella, Fulvio's Italian sausage, shallots, fresh rosemary and balsamic.

    • 10" Blanca Pizza $15.00

      Goat cheese, leeks, Applewood bacon, garlic, sun-dried tomato and Alfredo.

  • Bigger Plates
    • Shrimp and Grits $16.00

      Tasso gravy, Portuguese sausage, pickled jalapeno and scallions. Gluten free.

    • Orecchiette Salsiccia Pasta $16.00

      Fulvio's sausage, caramelized onion, garlic Alfredo, Parmesan, crispy sage and sun-dried tomato.

    • Beef Sliders $12.00

      100% Angus chuck, aged sharp cheddar, garlicky mayo, cabernet onions, arugula and side of purple potato salad.

    • Pan Seared Scallops $16.00

      Creamy polenta, wild mushrooms, garlic oil, red wine demi and gremolata. Gluten free.

  • Vegan
    • Vegan Avocado Toast $8.00

      Lemon emulsion, flakey sea salt and cracked pepper.

    • Vegan Farmers Market Salad $11.00

      Shaved Brussels, kale, candied pecans, apples, white balsamic vinaigrette.

    • Vegan Tacos $12.00

      2 tacos. Avocado, Medjool dates, pickled red onions, micro cilantro and garlic oil.

    • Vegan Pizza $14.00

      Tofu cheese, Kalamata, marinara, truffled spinach, garlic oil and fresh herbs.

  • Sweet Endings
    • Sunday Sundae $8.00

      Dark chocolate brownie, caramel gelato, ganache and candied pecans.

    • Butterscotch Pot Du Creme $8.00

      Creme fraiche, maldon flake sea salt. Gluten free.

    • King's Hawaiian Bread Pudding $8.00

      Fresh banana, white chocolate chips, 99 bananas and whiskey caramel.

Menu for Cork & Fork provided by Allmenus.com

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