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Cork & Fork
Reyes blue cheese, toasted almonds and garlic chive oil. Vegetarian. Gluten free.
Lemon emulsion, flakey salt, cracked pepper, garlic oil and microgreens. Vegetarian.
Applewood bacon, pickled jalapeno and garlic chive oil. Gluten free.
Grilled bread, pesto, truffle honey, roasted tomatoes, balsamic drizzle and pistachio. Vegetarian.
Chipotle aioli, Dijon aioli and ketchupeno. Gluten free. Vegetarian. Gluten free.
Togarashi aioli, sweet soy,sesame, microgreens and fresh lime.
Beer batter, Sriracha aioli, pomegranate molasses, pine nut gremolata. Vegetarian.
Togarashi aioli, sweet soy, wonton chips, avocado and wasabi caviar.
Creamy truffle honey, grilled bread and trio of cheeses. Vegetarian.
Smokey Paprika Aioli, Manchego, Cabernet Onions, Bacon
Shaved Brussels, baby kale, Gorgonzola, apples, candied pecans and white balsamic. Vegetarian. Gluten free.
Tomato, cucumber, basil, capers, shallots, ciabatta and champagne Dijon vinaigrette. Vegetarian.
Arugula, Laura Chenel goat cheese, sunflower seeds, citrus vinaigrette and pomegranate molasses. Gluten free.
Burrata mozzarella, arugula, pickled red onion, chive oil, balsamic and flakey salt. Gluten free. Vegetarian.
Citrus vin, arugula, goat cheese, pistachio, crispy wontons
Grilled Romaine, Green Goddess Dressing, Bacon, tomato, green onions, blue cheese
2 tacos. Sriracha aioli, pickled red onion, avocado and micro cilantro. Gluten free.
2 tacos. Chipotle lime aioli, Applewood bacon, tomato and microgreens. Gluten free.
Pickled Onions, Avocado, Crema, Cotija, Cilantro
Roasted tomato, fresh mozzarella, basil, garlic and olive oil. Vegetarian.
Wild mushroom melange, Alfredo, Gorgonzola, mozzarella and fresh herbs. Vegetarian.
Mozzarella, Applewood bacon, wild mushrooms, garlic, fresh herbs and Parmesan.
Smoked mozzarella, Fulvio's Italian sausage, shallots, fresh rosemary and balsamic.
Goat cheese, leeks, Applewood bacon, garlic, sun-dried tomato and Alfredo.
Tasso gravy, Portuguese sausage, pickled jalapeno and scallions. Gluten free.
Fulvio's sausage, caramelized onion, garlic Alfredo, Parmesan, crispy sage and sun-dried tomato.
100% Angus chuck, aged sharp cheddar, garlicky mayo, cabernet onions, arugula and side of purple potato salad.
Creamy polenta, wild mushrooms, garlic oil, red wine demi and gremolata. Gluten free.
Lemon emulsion, flakey sea salt and cracked pepper.
Shaved Brussels, kale, candied pecans, apples, white balsamic vinaigrette.
2 tacos. Avocado, Medjool dates, pickled red onions, micro cilantro and garlic oil.
Tofu cheese, Kalamata, marinara, truffled spinach, garlic oil and fresh herbs.
Dark chocolate brownie, caramel gelato, ganache and candied pecans.
Creme fraiche, maldon flake sea salt. Gluten free.
Fresh banana, white chocolate chips, 99 bananas and whiskey caramel.
Menu for Cork & Fork provided by Allmenus.com
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