Fresh milk fed veal lightly breaded and sauteed, served with lemon and shredded Parmesan.
Gulf shrimp sauteed with white wine, butter, fresh herbs, garlic and diced tomato.
Beef tenderloin tips sauteed and served on Italian croutons with shaved Parmesan, accompanied with a black pepper basil vinaigrette.
Red - housemade flatbread baked with organic tomatoes, buffalo mozzarella, fresh basil, marinara and Parmesan cheese, white - topped with our 'trademark' alfredo sauce, mozzarella and shaved Parmesan cheese.
Spicy. Tempura battered fried shrimp served with a Thai chili sauce and spicy ranch.
Spicy. Calamari rings drenched in a light semolina flour, fried and served with sweet and spicy chili sauce.
Sliced organic tomatoes with fresh mozzarella and roasted garlic finished with seasoned bread crumbs baked in a casserole dish.
Lightly fried with panko bread crumbs served with garlic basil aioli "wicked delicious.
Farm fresh mushrooms sauteed with butter, minced garlic and finished with martini and rossi dry vermouth.
Topped with melted mozzarella and served with our alfredo, bruschetta and marinara sauces.
Thinly sliced chilled beef tenderloin served with our exceptional black-pepper basil dressing.
Can't make up your mind try them all!
Traditional iceberg wedge with fresh bacon bits, served with dressing.
Chopped romaine tossed with our house caesar dressing, shaved Parmesan, tomatoand garlic croutons.
Chopped romaine, diced tomatoes, gorgonzola cheeseand crisp pancetta tossed with a herb vinaigrette.
Mixed greens, fresh mozzarella, carpaccio with creamy house dressing and shaved Parmesan.
Beefsteak tomatoes, buffalo mozzarella, basil, roasted garlicand balsamic vinaigrette.
Angel hair with fresh organic diced roma tomatoes, garlicand basil, grilled herb chicken, grilled shrimp.
Classic house favorite.
Ravioli filled with grilled vegetables and ricotta cheese served with a light pesto, sun-dried tomato sauce.
Gulf shrimp sauteed with garlic, shallots, kalamata olives, tomatoes, capers in a light tomato sauce served with linguini.
Classic preparation of layered pasta ricotta cheese, beef, sausage and herbs.
Gulf shrimp, mussels, craband clams sauteed with fresh tomatoes, herbs and shallots served over linguini.
4 cheese baked cannelloni finished with marinara and alfredo sauces.
Penne pasta with a julienne medley of organic fresh zucchini, yellow squash red onions, carrots, finished with spinach and sauce rose.
Chappelli's classic.
Classic preparation of layered pasta ricotta cheese, beef, sausage and herbs.
Spicy tomato sauce with sun-dried tomatoes.
Baked with a light marinara and alfredo sauces.
Alfredo or marinara sauce.
Our signature pasta, grilled herb chicken.
Spicy. Penne pasta with grilled sliced chicken in a spicy cream marinara sauce with bacon and chili flakes.
Chicken breast filet sauteed with a marsala sauce, served on a bed of linguini.
White plains, New York fresh milk fed veal lightly breadedand served with fresh lemon, shredded Parmesanand linguini.
Fresh clams simmered with either a red or white sauce served over linguini.
Chicken breast filet with prosciutto and sage, sauteed and served in a light madera sauce with risotto.
6-ounce filet mignon with a gorgonzola panko crust and pink peppercorn sauce, herb roasted potatoes.
Veal scaloppini breaded and baked with fresh mozzarella and marinara, served on a bed of linguini.
Italian herb roasted half chicken served with garlic herb roasted potatoes.
Chicken breast filet sauteed in butter, capersand lemon, served on a bed of linguini.
Finished with melted mozzarella, served with rice pilaf.
Pan-seared herb crusted halibut filet finished with our own lemon butter sauce, served with rice pilaf
Sauteed and served with roasted red pepper butter sauce and rice pilaf.
Beef tenderloin tips sauteed with red and yellow bell peppers, finished with a diced tomato chili demi-glaze sauce served on a bed of linguini.
Chicken breast lightly breaded and baked with fresh mozzarella, served on a bed of linguini (the best).
Chicken breast stuffed with prosciutto ham and fresh buffalo mozzarella finished with marinara sauce and served with linguini.
Lightly floured sanddabs, sauteed in lemon butter, fresh herbs and served with rice pilaf.
Lightly breaded fresh eggplant, baked with mozzarellaand marinara sauce, served on a bed of linguini.
Veal scaloppini sauteed and finished with a creamy mushroom sauce served on a bed of linguini.
East coast old school favorite lightly fried with panko bread crumbs served with garlic basil aioli, served with linguini.
Veal scaloppini sauteed in butter with capers and fresh lemon, served on a bed of linguini.
Fresh saffron and sauteed gulf shrimp.
Shitaki and button mushrooms.
Shrimp, clams, mussels and crab.