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Steamed monkfish liver.
Spicy tuna wrapped in chiso leaf-tempura.
Lightly seared albacore with special sauce.
Tea pot soup.
Miso or clear with ginger.
Japanese green peppers.
Steam egg custard.
Grilled yellowtail collar.
Many kinds of fish-baked.
Sashimi (mix or all tuna), soft shell crab, fried sesame chicken, mix tempura, beef or chicken teriyaki.
Includes: mix tempura, California handroll, and fried sesame chicken.
Fried breaded pork cutlet.
Fried breaded oyster.
Fried breaded chicken cutlet
Fried shrimp and vegetables.
Fried breaded fish fillet.
Grilled Japanese mackerel with salt.
Fried sesame chicken.
Various fish and vegetables in a soup.
Eel on rice
Stir-fried udon. Beef.
Stir-fried udon. Pork.
Shrimp and vegetables.
Stir-fried udon. Chicken.
2 Pieces sweet shrimp.
6 Pieces fatty tuna.
Plain or mix with masago, green onion and tobiko.
Includes: uni, masago, ikura and tobiko.
3 Choices. 18 Pieces.
8 Pieces. Salmon or yellowtail.
Soft shell crab.
8 Pieces. With massage, sesame seed, seaweed or crunch.
8 Pieces. Spicy tuna with tempura shrimp.
Sushi rice on the bottom and assorted sashimi on top.
Menu for Akasaka Sushi Restaurant provided by Allmenus.com
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