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A'Roma Ristorante
Roma tomatoes slices topped with fresh mozzarella, fresh basil, roasted red bell pepper, artichoke heart, heat of palm and sun-dried tomatoes. Drizzled with extra virgin olive oil. Balsamic vinegar available on request.
Cantaloupe melon wrapped in prosciutto ham.
Delicate slices of raw beef fillet with Asiago cheese shavings, capers, radicchio, lemon wedges and extra virgin olive oil.
Traditional Italian cold pots and cheeses, proscuitto, salami, capicola, sopressata, Asiago, parmigiano, and provolone with roasted red bell pepper and olives.
Toasted Italian bread topped with fresh topped with fresh chopped roma tomatoes, garlic, kalamata olives, diced red onions, capers, fresh basil and herbs in extra virgin olive oil.
Thinly sliced smoked salmon, red onions, capers, fresh lemon wedges and with extra virgin olive oil.
Calamari rings, lightly dusted in flour and fried. Served with spicy arrabiata sauce and lemon wedges.
Two crab cakes served with roasted red bell pepper sauce and sauteed fries.
Crispy, fried, breaded mozzarella cheese topped with marinara sauce and grated parmigiana cheese.
Soy shrimp scampsi, lightly dusted in flour and sauteed with butter, garlic, lemon and parsley. Topped with toasted homemade breadcrumbs and garnished with lemon crown.
Soy shrimp scampi, lightly dusted in flour and sauteed with butter, garlic, lemon and parsley. Topped with toasted homemade breadcrumbs and garnished with lemon crown.
Capicola, salami, mortadella, sopressata, Asiago cheese, provolone cheese, diced roma tomato, grated carrots over mixed greens, house vinaigrette.
Mixed greens, caesar dressing, red and green bell peppers, hearts of palm, artichoke hearts, kalamata olives, sun-dried tomatoes, fresh chopped tomato and crumbled feta cheese.
Romaine lettuce, tossed with caesar dressing, seasoned house made croutons and topped with shaved Asiago cheese.
Grilled chicken breast on mixed greens with house vinaigrette, fresh chopped tomato, grated carrots, red onionand grated parmigiano cheese.
Mixed greens, hearts of palm, artichoke hearts, sun-dried tomatoes, diced roma tomato, grated carrot, red onion, shaved Asiago cheese, house vinaigrette.
Chilled seafood includes bay shrimp, fresh fish, calamari, bay scallops, black mussels, extra virgin olive oil, lemon juice, garlic, fresh herbs, capers, chopped celery, chopped red bell pepperand diced roma tomatoes over mixed greens, house vinaigrette.
Chilled seafood including shrimp, fresh fish, calamari, bay scallops and mussels marinated in extra virgin olive oil, lemon juice, garlic and herbs. Served on a bed of mixed greens with capers, chopped celery and roma tomatoes.
Mixed greens tossed in a caesar dressing with feta cheese, red and green bell peppers, hearts of palm, artichoke hearts, kalamata olives, sun-dried tomatoes and fresh chopped tomatoes.
Romaine lettuce, shaved Asiago cheese, house made croutons, caesar dressing.
Grilled double chicken breast on a bed of mixed greens with fresh herbs, fresh chopped roma tomato, grated carrots, red onions, tossed in house Italian vinaigrette.
Mixed greens tossed in our house Italian vinaigrette with hearts of palm, artichoke hearts, sun-dried tomatoes, fresh-diced roma tomato, grated carrots, red onions and topped with shaved Asiago cheese.
Chilled seafood including shrimp, fresh fish, calamari, bay scallops and mussels marinated in extra virgin olive oil, lemon juice, garlic and herbs. Served on a bed of mixed greens with capers, chopped celery and roma tomatoes.
Chopped pancetta, cannellini beans and pasta shells in our house made chicken broth with a touch of marinara sauce.
Steamed, chopped spinach, whisked egg and grated parmigiana cheese in our homemade chicken broth.
Fresh mixed vegetables in our homemade chicken broth.
Rigatoni pasta simmered with fresh tomatoes and fresh garlic, in a creamy tomato-vodka sauce.
Filet mignon chunks, grilled and served with capellini pasta tossed in a brown demi-glaze procini mushroom sauce with sliced, sauteed mushrooms..
Penne pasta simmered in a fresh spicy tomato sauce.
Crepes filled with ground veal, beef and pork, sauteed spinach and cheese. Served with our Bolognese meat sauce and a touch of creamy.
Fettuccine noodles tossed in our creamy alfredo sauce. Created in Rome, perfected in A'Roma.
Angel hair pasta tossed in olive oil with fresh chopped roma tomato, garlic, fresh basiland herbs.
Penne pasta, fresh pomodoro sauce, diced eggplant with fresh basil. Topped with mozzarella cheese.
Penne pasta, pomodoro sauce, fresh garlic, fresh basiland chunks of fresh mozzarella cheese.
Fettuccine noodles tossed in a creamy tomato sauce with fresh vegetables.
Homemade potato-pesto dumplings simmered in our pomodoro sauce.
Rigatoni pasta simmered with creamy pesto sauce.
Fettuccine tossed in white cream sauce with prosciutto, peas and parmigiana cheese.
Spaghetti in our signature Bolognese meat sauce with fresh garlic and parmigiana sauce.
A light tomato sauce with red and green bell peppers, capers, kalamata olives, fresh garlic and fresh tomato.
Sliced eggplant layered with Asiago cheese, feta cheeseand fresh herbs. Topped with creamy with shallot sauce and fresh chopped tomatoes. Served with fusil auvora and sauteed vegetables.
Canned baby clams simmered in a fresh "pomodoro-garlic sauce" rosso or white wine, olive oiland fresh herb sauce, bianca. Served with linguine.
Half-moon shaped pasta stuffed with lobster, simmered in a creamy auvora sauce with fresh vegetable with fresh chopped tomatoes.
Penne pasta in a light tomato sauce with garlic, sun-dried tomato and fresh diced tomato and bell peppers.
Baby scallops, shrimp, mussels, clams, calamariand fresh fish simmered in a light pomodoro sauce served over linguine.
Spaghetti simmered in a fresh tomatoe sauce with fresh basil, fresh garlic and parmigiana cheese.
Sliced eggplant layered with cheeses, garlic, basiland marinara sauce. Served with fusili auvora and sauteed vegetables.
Homemade pasta stuffed with chicken and creamy spinach, served over marinara sauce with a touch of creamy alfredo sauce.
Half-moon shaped pasta stuffed with lobster, simmered in a creamy auvora sauce with fresh vegetable with fresh chopped tomatoes.
Mozzarella, provolone, Asiago, parmigiana cheeses with marinara sauce.
Mortadella, button mushrooms, bell peppersand artichoke hearts with marinara sauce and mozzarella.
Mozzarella and marinara sauce. That's it.
Mozzarella and marinara sauce. That's it.
Diced grilled chicken breast, creamy pesto sauce and mozzarella.
Sliced mild pepperoni, marinara sauce and mozzarella.
Crumbled Italian sausage, marinara sauce and mozzarella.
Diced grilled chicken breast, creamy pesto sauce and mozzarella.
Fresh diced tomatoes, garlic, fresh basil, marinara sauce and mozzarella cheese.
Sliced mild pepperoni, marinara sauce and mozzarella.
Mozzarella, provolone, Asiago, parmigiana cheeses with marinara sauce.
Sauteed spinach, fresh mozzarella, Asiago cheese, garlic and extra virgin olive oil.
Mushrooms, bell peppers, artichoke hearts, diced tomato, fresh eggplant, garlic, marinara sauce and mozzarella.
Mortadella button mushrooms, bell peppersand artichoke hearts with marinara sauce and mozzarella.
Fresh diced tomatoes, garlic, fresh basil, marinara sauce and mozzarella cheese.
Crumbled Italian sausage, marinara sauce and mozzarella.
Sauteed spinach, fresh mozzarella, Asiago cheese, garlic and extra virgin oil.
Mushrooms, bell peppers, artichoke hearts, diced tomato, fresh eggplant, garlic, marinara sauce and mozzarella.
Mortadella, button mushrooms, bell peppersand artichoke hearts with marinara sauce and mozzarella.
Baked squid in a spicy pomodoro sauce served over linguine.
Jumbo scampi, light dusted in flour, sauteed in extra virgin olive oil with fresh garlic, aromatic herbs and a touch of white wine. Served with linguine.
Shrimp scampi, lightly dusted in flourand simmered with fresh garlic, extra virgin olive oil, spicy arrabiata seafood sauce. Served with linguine.
Corned baby clams, simmered in a fresh "pomodoro-garlic sauce" rosso or " white wine, olive oil and fresh herb sauce" bianca. Served with linguine.
Bay scallops, shrimp, mussels, clams, calamariand fresh fish simmered in light pomodoro sauce served over linguine.
Salmon filet grilled with olive oil and fresh garlic. Served with fusili auvora and sauteed vegetables.
Egg battered and sauteed in a pomodoro-chardonnay sauce with fresh tomato, kalamata olives, capers, garlic and aromatic herbs. Served with capellini paste.
Italian fisherman's soup with shrimp, fresh fish, calamari, bay scallops, clams and mussels is a tomato seafood broth.
Salmon filet stuffed with sauteed spinach, roasted red bell pepper and feat cheese, baked and topped with a roasted red bell pepper sauce. Served with rosemary potatoes and sauteed vegetables.
Eggplant slices, egg-battered, fried and layered with Asiago cheese, feat cheese and fresh herbs, creamy brandy shallot sauce and fresh chopped tomatoes. With fusili aurora and sauteed vegetables.
Meat ravioli, cheese ravioli or half and half combo ravioli wit your choice of sauce. Bolognese, pomodoro, marinara, arrabiata, alfredo, aurora, creamy pesto or vodka.
Crepe pasta filled with ground veal, beef, pork, sauteed spinach and cheese. Served with Bolognese meat sauce and touch of creamy.
Eggplant slices, egg battered, fixed and layered with cheeses, garlic, basil and marinara sauce. With fusili aurora and sauteed vegetables.
Half moon shaped pasta stuffed with lobster, simmered in a creamy aurora sauce with fresh chopped tomatoes.
Hut shaped jumbos ravioli stuffed with ricotta cheese and spinach. Simmered in a spicy fresh tomato sauce.
Homemade pasta stuffed with chicken and creamy spinach, served over our marinara sauce with a touch of creamy alfredo sauce.
Pasta sheets layered with ricotto, mozzarella and parmigiana cheeses with Bolognese meat sauce. Oven baked to perfection. Topped with alfredo sauce.
Veal scallopine, lightly dusted in flour, sauteed in a lemon, butter and caper sauce. Served with fusilli aurora and sauteed vegetables.
Veal scallopine, lightly dusted in flour, sauteed in a brown demi-glaze sauce with white wine and topped with prosciutto and mozzarella cheese. Served with fusilli auvora and sauteed vegetables.
Breaded veal cutlet sauteed in marinara sauce, fresh garlic and herbs. Topped with melted mozzarella cheese. Served with fuslili aurora and sauteed vegetables.
Veal scallopine lightly dusted, sauteed with masala wine and sliced button mushrooms. Served with fusili auroro and sauteed vegetables.
Veal scallopine, lightly dusted in flour, sauteed in a brown demi-glaze sauce with white wine and topped with prosciutto and mozzarella cheese. Served with fusili auroro and sauteed vegetables.
Homemade lasagna sausage. Boiled, grilled and sauteed in fresh tomato sauce, bell peppers and white rice. Served with penne pasta, same sauce.
16 Ounces veal shank, braised in a red wine reduction sauce with carrots, celery and onions. Served with rigatoni pasta or risotto.
Veal scallopine, lightly dusted in flour and sauteed with white wine, tomato sauce, fresh garlic, sliced button mushroomsand bell peppers. Served with penne pasta, same sauce.
Grilled 24 Ounces veal chop marinated in olive oil, garlic and fresh herbs. Topped with sliced button mushrooms in a brown porcini demi-glaze sauce. Served with roasted rosemary potatoes and sauteed vegetables.
Grilled rack of lamb marinated in olive oil and garlic. Served in rosemary brandy sauce with roasted rosemary potatoes and sauteed vegetables.
Medallions of filet mignon topped with sliced button mushrooms in a porcini mushroom brandy sauce. Served with roasted rosemary potatoes and sauteed vegetables.
Veal scallopine lightly dusted in flour, and sauteed with marsala wine with fresh sliced mushrooms. Served with fusili auvora and sauteed vegetables.
Veal scallopine, lightly dusted in flour, sauteed with white wine, tomato sauce, garlic, sliced button mushrooms, and red and green bell peppers. Served with penne pasta.
Egg-battered chicken breast, sauteed in a lemon-butter garlic sauce with a touch of white wine and sliced button and mushrooms.
Breaded chicken breast, sauteed in our marinara sauce and topped with melted mozzarella cheese.
Egg-battered chicken breast simmered in a brandy shallot cream sauceand topped with roasted red bell pepper, artichoke hearts, kalamata olive and melted mozzarella cheese.
Egg battered chicken breast, sauteed in a brown, white wine sauce. Topped with prosciutto, grilled eggplant, sliced mushrooms and melted mozzarella cheese.
Grilled chicken breast, topped with fresh-diced roma tomatoes sauteed in extra virgin live oil with fresh garlic and basil.
Chicken breast, lightly dusted in flour, sauteed in lemon butter, caper sauce. Served with fusili auroro and sauteed vegetables.
Chicken breast, sauteed in a white wine marinara sauce with white onions, red and green bell peppers, sliced button mushrooms, fresh garlic and herbs. Served with penne pasta.
Grilled chicken breast topped with fresh spinach sauteed in pomodoro sauce. Served with penne pasta, same sauce.
Chicken breast, lightly dusted in flour then sauteed with fresh garlic in a masala wine sauce. Topped with sliced button mushrooms.
Zucchini carrots and broccoli and leeks, sauteed in butter and fresh garlic.
Eggplant layered with cheeses, garlic basil and marinara sauce.
A'Roma's family recipe. Meatballs topped with our marinara sauce and provolone cheese.
Breaded chicken breast, marinara sauce, melted mozzarella cheese.
Espresso coffee over a scoop of gelato.
Assorted Italian cookies.
With whipped cream.
Lemon, coconut and pineapple. Served in its natural shell imported from Italy.
With raspberry sauce.
Mint chocolate chip, sea salt caramel, peanut butter chips, amarena cherry, vanilla and chocolate.
Prosciutto, fresh sliced mozzarella, sliced tomato and roasted red peppers with olive oil and balsamic vinegar.
Mortadella, salami, capicola, provolone cheeseand sliced tomato with olive oil and balsamic vinegar.
Grilled chicken breast, grilled eggplant, sliced tomato, crumbled feta cheese and provolone cheese with olive oil and balsamic vinegar.
Regular or decaffeinated.
Spring water.
Sparkling sodas, 6 oz bottle.
Aqua minerals, sparkling mineral water.
Menu for A'Roma Ristorante provided by Allmenus.com
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