Crispy Fried Wings tossed in Classic Buffalo Sauce | Served with Ranch Dressing and Carrots & Celery

House-Made Pretzel Bites with Jalapeño Cheese Sauce

Served with Chili Garlic Aioli, Sweet Thai Chili Sauce, Green Onion and Wasabi Mayonnaise

Grilled Pork Belly Lacquered in Sweet-Soy Glaze, Caramelized & Crispy, Topped with Sesame Seeds and Scallions

Tossed in Choice of Buffalo Sauce or Sweet Thai Chili | Served with Ranch Dressing and Carrots & Celery

Smoky Chipotle, Garlic and Onion Braised Chicken, Tomato, Flour Tortilla, Melted Cheddar, Chipotle Sour Cream + Micro Cilantro

Smoked BBQ chicken, Romaine lettuce, black beans, Cheddar cheese, cilantro, roasted corn and tomatoes tossed in a jalapeño Ranch dressing and topped with crispy tortilla strips

Chile-Rubbed Hanger Steak over Mixed Greens with Grape Tomatoes, Roasted Red Peppers, Gorgonzola Cheese, Crispy Fried Onions, and Creamy Jalapeño-Honey Dressing

Hand-Chopped Romaine with Juicy Grilled Chicken and Croutons Tossed in Velvety Anchovy-Caesar Dressing, Topped with a Parmesan Crisp

Red Wine-Poached Pears over Baby Greens with Grape Tomatoes, Shaved Red Onion, Dried Cranberries, Caramelized Walnuts, and Gorgonzola | Tossed in Raspberry Vinaigrette

Grass-Fed Beef Patty with Melted Cheddar, Crisp Lettuce, Red Onion, Tomato, and Chipotle Aioli on a Brioche Bun. Served with Beef Tallow Fries

Short Rib, Brisket & Angus Beef Chuck Patty with Bacon Cheddar Cheese, 12Sixty BBQ Sauce, Fried Onion Straws, and House Slaw on a Brioche Bun. Served with Beef Tallow Fries

Grass-Fed Beef Patty with Avocado, Bacon, Provolone Cheese, Lettuce, Tomato, and Mayonnaise on a Brioche Bun

Grilled Beef Patty with Crispy Pork Belly, Pickled Vegetables, Fresh Herbs, Jalapeño, and House-Made Chili Aioli on a Toasted Brioche Bun

Grilled Chicken with Applewood Smoked Bacon, Avocado, Basil Aioli, Bibb Lettuce, Roma Tomatoes, and Swiss Cheese

Buttermilk Fried Chicken Topped with Coleslaw, Chipotle Aioli, and Pickle Chips on a Brioche Bun

House-Brined & Roasted Turkey Pastrami with Smoked Gouda, Apple Coleslaw, on a Pretzel Bun

Charbroiled Hanger Steak on Grilled Sourdough Bread with Bacon Jam, Chimichurri, Lettuce, Tomato, Crispy Onion Straws, and Mayonnaise

Grilled Hanger steak, Chef’s Chimichurri sauce. Served with house-made French fries

Pappardelle Tossed in a Slow-Braised Beef and Pork Ragù with Aromatic Vegetables, Red Wine, and San Marzano Tomatoes Finished with Grated Parmigiano-Reggiano

Crispy-Skin Chicken Breast with Garlic Mushrooms and Blistered Grape Tomatoes in a White Wine Herb Pan Sauce | Served over Parmesan Mashed Potatoes with Charred Broccolini and Herb Breadcrumbs | Topped with Crispy Onion Straws

Cajun-Spiced Chicken Breast over Rigatoni in a Vodka Cream Sauce with San Marzano Tomatoes and Cracked Black Pepper Finished with Fresh Basil and Shaved Parmigiano-Reggiano

Buttery, flaky open-faced pastry crust filled with Roasted Apples, Pears, and Shaved Almonds served with vanilla ice cream and topped with caramel sauce

Warm chocolate Lava cake topped with pistachio cream, tahini, and crunchy Kataifi, Served with pistachio ice cream

Spiced crumb cake loaded with fresh carrots, golden raisins and toasted walnuts infused with warm cinnamon and crowned with a lush, tangy cream cheese frosting

Caramelized Basque Cheesecake with a Silky, Custardy Center Served with Berry Coulis and Fresh Berries

Warm House-Baked Chocolate Chip Cookie Topped with Vanilla Bean Ice Cream, Dark Chocolate Sauce, Salted Caramel, and Whipped Cream

House-Made Chocolate Chip Cookie

Coke, Diet Coke, Coke Zero, Dr Pepper or Sprite

Orange, Apple or Cranberry

Mixed greens, Grape Tomatoes, Onions, Cucumbers and Crutones

Charred Broccolini with Herb Breadcrumbs