Crispy Fried Wings tossed in Classic Buffalo Sauce | Served with Ranch Dressing and Carrots & Celery

Shredded & Fried Idaho potatoes, Monterey Jack Cheese, Pico de Gallo + Sour Cream.

[3] Ale Battered Fried Cod, Avocado, Cabbage Slaw, Queso Fresco

Roasted Garlic, Fiery Chipotle, Roasted Jalapeño topped with Bacon. Grilled Pita + Pita Chips

House-Made Pretzel Bites with Jalapeño Cheese Sauce

Southwest Style quesadilla with shredded chicken, black beans, Pepper Jack cheese, grilled corn and chopped cilantro. Served with chipotle sour cream.

Pork Belly, Romesco Sauce, Balsamic Glaze + Fried Egg

[2] Wasabi pea Crusted tuna - Seared Rare, Wasabi aioli, Cilantro slaw, swerved with sweet chili sauce.

Shrimp Sautéed with Garlic, Peppers, Green Onions, Celery and Bacon, Served Over Fried Grits, Topped with a Remoulade Sauce

Citrus Marinated Cod Fish, Cilantro Diced Onions, Tomatoes, Served with Tortilla Chips

Grilled Chicken with 12Sixty BBQ Sauce, Melted Mozzarella, Red Onion, and Fresh Cilantro

Grilled beef patty, Cheddar cheese, Kimchi, cucumber and a Gochujang + Tamari spicy sauce

Spicy chorizo, mashed potato, Oaxaca cheese Served with poblano crema

Served with Chili Garlic Aioli, Sweet Thai Chili Sauce, Green Onion and Wasabi Mayonnaise

Grilled Pork Belly Lacquered in Sweet-Soy Glaze, Caramelized & Crispy, Topped with Sesame Seeds and Scallions

Tossed in Choice of Buffalo Sauce or Sweet Thai Chili | Served with Ranch Dressing and Carrots & Celery

Mixed Greens, Applewood Smoked Bacon, Avocado, Cannellini Beans, Diced Grilled Chicken, Blue Cheese, Grape Tomatoes, Hard-Boiled Egg, Onion Straws, Herb Goddess Dressing

Romaine Hearts, Avocado, Grape Tomatoes, Hard Boiled Egg, Pumpkin Seeds, Radish Cilantro Vinaigrette

Wasabi Pea crusted tuna - seared rare, micro greens, avocado, carrots, carrots, almonds, red onion, with miso Vinaigrette.

Micro greens, Feta cheese, red onion, and Pistachios tossed in a honey vinaigrette and finished with a balsamic glaze

Smoked BBQ chicken, Romaine lettuce, black beans, Cheddar cheese, cilantro, roasted corn and tomatoes tossed in a jalapeño Ranch dressing and topped with crispy tortilla strips

Chile-Rubbed Hanger Steak over Mixed Greens with Grape Tomatoes, Roasted Red Peppers, Gorgonzola Cheese, Crispy Fried Onions, and Creamy Jalapeño-Honey Dressing

Tender grilled chicken, crisp cabbage, carrots, and herbs tossed in a peanut and zesty chile-lime dressing

Honey-Ginger Marinated Chicken Breast over Mixed Greens with Carrots, Cabbage, Edamame, Juicy Mandarin Orange Segments, Tossed in Honey-Ginger Dressing

Hand-Chopped Romaine with Juicy Grilled Chicken and Croutons Tossed in Velvety Anchovy-Caesar Dressing, Topped with a Parmesan Crisp

Grass-Fed Beef Patty with Melted Cheddar, Crisp Lettuce, Red Onion, Tomato, and Chipotle Aioli on a Brioche Bun

Short Rib, Brisket & Angus Beef Chuck Patty with Bacon Cheddar Cheese, 12Sixty BBQ Sauce, Fried Onion Straws, and House Slaw on a Brioche Bun

Grilled beef patty , jalapenõ cream cheese , bacon , cheddar and crispy jalapenõ bites Served on a housemade brioche bun

Double beef patties with melted cheddar cheese, crispy onion straws, lettuce, tomato, pickles and house dressing on our house made brioche bun.

Ground Chuck + Chorizo burger patty, melted Oaxaca and Jalapeño cheese, smashed avocado, tomato, pickled Red onion and mayonnaise. Served on a Brioche bun.

Grilled house-blended burger, Bacon Jam, Bleu cheese, Iceberg lettuce, tomato and mayonnaise on a Brioche bun

Grass-Fed Beef Patty with Avocado, Bacon, Provolone Cheese, Lettuce, Tomato, and Mayonnaise on a Brioche Bun

Grass-Fed Beef Patty with Gochujang Aioli, Kimchi, Melted Cheddar Cheese, Quick-Pickled Daikon & Cucumbers, Scallions on a Toasted Sesame Brioche Bun

Provolone Cheese, Horseradish Cream Au Jus, French Baguette

Grilled Chicken with Applewood Smoked Bacon, Avocado, Basil Aioli, Bibb Lettuce, Roma Tomatoes, and Swiss Cheese

Buttermilk Fried Chicken Topped with Coleslaw, Chipotle Aioli, and Pickle Chips on a Brioche Bun

Ham, Roasted Pork, Melted Swiss Cheese, Ground Dijon Mustard Aioli, House Pickles, Pressed French Baguette. Served with Home-made Fries

Havarti cheese, Washington apple slaw, stone ground mustard, served on marble rye bread.

House-Brined & Roasted Turkey Pastrami with Smoked Gouda, Apple Coleslaw, on a Pretzel Bun

House-Brined & Roasted Turkey Pastrami with Smoked Gouda, Apple Coleslaw, on a Pretzel Bun. Served with House-made Beef Tallow Fries

Charbroiled Hanger Steak on Grilled Sourdough Bread with Bacon Jam, Chimichurri, Lettuce, Tomato, Crispy Onion Straws, and Mayonnaise

Beer Battered & Fried Cod, Garlic Caper Remoulade

Smoked + Grilled Ribs, French Fries, Fried Onion Strings, House Slaw

Pan seared ,served with Coconut rice and Farm fresh vegetables

Rigatoni pasta with asparagus, carrot, charred tomatoes, cauliflower, red onions, red peppers, in creamy pesto sauce.

Served with Basmati rice, French Fries, Pico de Gallo and warm tortillas.

Grilled chicken and chorizo tossed with a tequila cream sauce, bell peppers, grape tomatoes, spinach and Penne pasta

Half Chicken-Brick Pressed with Garlic, Fresh Herbs and Olive Oil served with Seasonal Vegetables, Smashed + Fried Potatoes

Braised Beef Chuck, Pearled Onions, Sauteed Mushrooms with Baby Carrots and Parmesan Crusted Smashed Potatoes

Grilled salmon with lemon butter, truffle oil pea puree, roasted potatoes, and Shiitake mushrooms.

Grilled Hanger steak, Chef’s Chimichurri sauce. Served with house-made French fries

Ancho chile and Pale Ale braised Short Rib Served with corn and Poblano pepper risotto finished with pickled onions

Honey-Ginger glazed pork ribs with pickled ginger. Served with Basmati rice and sautéed baby Bok Choy.

Grilled NY Strip Steak drenched in a Rich Bourbon Mushroom Sauce, served with Crispy Beef Tallow Fried Smashed Potatoes and Seasonal Vegetables

Slow-Roasted Herb-Crusted Pork Tenderloin topped with Creamy Whole-Grain Mustard Sauce, served with Buttery Mashed Potatoes and Seasonal Vegetables

Pecan crumble brioche bread with brandy syrup, and Mexican creme anglaise and berries.

Buttery, flaky open-faced pastry crust filled with roasted pears spiced with ginger and lemon served with vanilla ice cream and topped with caramel sauce

Citrus-infused lemon panna cotta served with a vibrant, sweet + tart berry compote

Warm chocolate Lava cake topped with pistachio cream, tahini, and crunchy Kataifi, Served with pistachio ice cream

Spiced crumb cake loaded with fresh carrots, golden raisins and toasted walnuts infused with warm cinnamon and crowned with a lush, tangy cream cheese frosting

Coke, Diet Coke, Coke Zero, Dr Pepper or Sprite

Orange, Apple or Cranberry

Mixed greens, Grape Tomatoes, Onions, Cucumbers and Crutones