Large drumstick-style wings tossed in our spicy buffalo sauce served with our mild bleu cheese dressing.
Done our way with bacon bits and smoked paprika. Served with a dollop of creamy sriracha sauce on a bed of arugula.
Button mushrooms stuffed withsauteed shrimp, garlic, white wine, and bacon. Topped with melted parmesan cheese and paprika.
A Riv favorite served with our amazing ranch dressing.
A mountain of crispy tots covered with our mild bleu cheese dressing, crispy chopped bacon, and spicy chili oil.
Jumbo tiger shrimp lightly seasoned, wrapped in bacon and grilled to perfection. Served with creamy sriracha sauce.
Mixed greens, carrots, cucumber, tomato, and red onion, with choice of dressing.
Chopped romaine, tangy Caesar dressing, Parmesan cheese, and croutons.
Bleu cheese crumbles and dressing, tomato, onion, and chopped bacon.
4 oz. flat iron steak with sauteed onions, Parmesan cheese, arugula, and wasabi horseradish sauce served on a sourdough baguette.
Choice of 8 oz. sirloin patty, chicken breast, veggie burger or portobello mushroom with our house blend sweet and smoky seasoning, topped with cheddar cheese, bacon, shoestring onion rings, lettuce, and tomato.
16 oz. Bone-in and perfectly marbled.
28 oz. large T-bone with a filet and a strip on either side. The best of both worlds.
8 oz. the king of steaks, it will melt in your mouth.
20 oz. tender and juicy, famous for its rich flavor.
8 oz. the traditional cut.
8 oz. a tender and flavorful cut, with our famous roasted garlic pepper dry rub.
Jumbo soft pretzel served with mustard and beer-cheese.
Seasoned potato skins baked and topped with cheddar cheese, bacon, sour cream, and fresh chives, served with our delicious ranch dressing.
Juicy sirloin sliders with cheese and crispy shoestring onion rings.
Large drumstick style wings tossed in our spicy buffalo sauce, served with our mild bleu cheese dressing.
Jumbo tiger shrimp lightly seasoned, wrapped in bacon and grilled to perfection. Served with creamy sriracha sauce.
Done our way with bacon bits and smoked paprika. Served with a dollop of creamy sriracha sauce on a bed of arugula.
Button mushrooms stuffed with sautéed shrimp, garlic, white wine, and bacon. Topped with melted parmesan cheese and paprika.
A mountain of crispy tots covered with our mild bleu cheese dressing, crispy chopped bacon, and spicy chili oil.
A Riviera favorite served with our amazing ranch dressing.
Crispy and seasoned to perfection.
Sweet and savory, served with creamy sriracha and chipotle aioli.