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Konnichiwa Sushi & Bar
Two shrimp tempura, 5 veggie tempura with sauce.
Lightly battered and fried veggies with sauce.
Japanese "popcorn" style fried chicken.
A selection of 5 pieces of freshly prepared nigiri sushi and chef's choice.
Pork dumplings with sauce choose: steamed or fried.
A combination of 6 pieces of freshly sliced sashimi chef's choice.
Lightly battered and fried shrimp with sauce.
Chopped ahi tuna, cucumber, seaweed, sprouts, yamagobo, avocado, masago, sesame oil and a dash of tagarashi peppe.
Cool spring mix greens, carrots, cucumber and special ginger house dressing.
Salmon, avocado and cucumber. Topped with yellow tail and fresh lemon slice.
Shrimp tempura crab, cream cheese, avocado, cucumber, topped with spicy tuna and eel sauce.
Tempura fried asparagus, spicy crab avocado, cucumber, topped with salmon, sriracha sauce and fresh lemon slice.
Shrimp tempura, crab, yamagobo, cucumber, topped with, yellowtail, avocado, sliced jalapenos, ponzu sauce and sriracha sauce.
Shrimp tempura, spicy crab, avocado, cucumber, topped with salmon, fresh lemon slice, cilantro and sriracha.
Crab, tempura, fried green onion and avocado, topped with tuna, ponzu, wasabi, mayo and tagarashi pepper.
Spicy crab, spicy tuna and eel, fried tempura style and topped with eel sauce and jet sauce.
Shrimp tempura, crab, yamagobo, topped with tuna, salmon, avocado and chipotle sauce.
Salmon, cream cheese and avocado, tempura fried and topped with sliced jalapenos, spicy mayo and sriracha.
Spicy crab, cream cheese, avocado, spicy mayo, baked and topped with eel sauce and tempura crunchies.
Spicy tuna, shrimp, cucumber, yamagobo and avocado, soy pepper, topped with tempura fried white fish, avocado, spicy mayo and eel sauce.
Shrimp, tempura, crab, avocado, cucumber, topped with eel, masago and eel sauce.
Salmon, spicy crab, cream cheese and avocado, tempura fried and topped with eel sauce.
Tuna, yellow tail, salmon, shrimp, crab and avocado, all wrapped in cucumber without rice, topped with ponzu sauce and sriracha sauce.
Crab, cucumber and avocado.
Smoked salmon, cream cheese and cucumber.
Yamagobo, avocado, cucumber, daikon sprouts and field greens.
Salmon skin, cucumber and yamagobo. Topped with bonito flakes.
Crab and avocado, topped with tuna, salmon and yellow tail.
Soft shell crab, cucumber, avocado, daikon sprouts, gobo and romaine lettuce.
Shrimp, tempura, crab, cucumber, avocado, daikon sprouts, gobo and romaine lettuce.
Menu for Konnichiwa Sushi & Bar provided by Allmenus.com
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