Iced
Choice of coffee, green milk tea, honeydew, mango, mocha, peach, strawberry and taro.
Vegetarian.
Vegetarian.
Spicy.
Pan fried pork dumplings.
Served with homemade plum sauce.
Steamed shrimp dumplings.
Steamed shrimp and pork dumplings.
Steamed BBQ pork buns.
With chicken.
Sticky rice with shrimp, chicken, pork and shiitake mushrooms.
3pcs
2 piece har gao, 2 Piece shumai, 1 piece steamed chicken bun, 1 piece char siu bao and 1 piece egg custard bun.
2 piece har gao ,2 piece shumai, 1 piece fried shrimp dumpling, 2 piece sesame ball and 1 piece lotus leaf wrap.
Vegetarian.
Served with sauteed mixed vegetables.
Served with sautéed vegetable. Spicy.
Served with broccoli, cabbage, mushrooms, snow peas, sweet pepper, bamboo shoots and bean sprouts. Spicy.
Stir fry rice noodles with:
Spicy.
Thai style stir fry. (Spicy)
Japanese ramen-style buckwheat noodles stir fried with choice of meat, shrimp and vegetables.
Japanese udon thick white noodles stir-fried with choice of meat, shrimp and vegetables.
Combination of shrimp, chicken, beef and BBQ pork sauteed with mixed vegetables in homemade special brown sauce, topped over a bed of lightly pan-fried crispy noodles.
Made fresh to order.
Stir-fried with Thai chili and soy sauce, egg, garlic, onions, scallion, green peas, carrots, mushrooms and basil. Spicy.
Stir-fried with egg, garlic, onions, scallion, green peas, carrots, mushrooms and basil.
Lightly breaded chicken white meat.
Lightly breaded pork white meat fillet.
Served with pancakes only. Sauteed Chinese vegetables with scrambled eggs, slowly braised and wrapped in thin flour pancakes with hoisin fruit sauce.
Crispy chicken strips quick-wok tossed with pineapple chucks in a light syrupy szechuan style sauce and crowned with fresh steamed broccoli. Spicy.
Crispy chicken strips quick-wok tossed with pineapple chucks in a light syrupy szechuan style sauce and crowned with fresh steamed broccoli. Spicy.
Melt-in-your mouth soft tofu, pan fried and tossed with three kinds of shiitake, straw and fresh mushrooms and mixed vegetables in a savory spicy sauce. Spicy.
Crispy sliced pork chops, tender on the inside, pan fried to perfection in a tomato based szechuan sauce. Spicy.
Crispy sliced pork chops, tender on the inside, pan fried to perfection in a tomato based szechuan sauce. Spicy.
Seasoned chicken in nuggets quick-wok tossed with diced celeries in our chef's mild spicy sauce. Spicy.
Seasoned chicken in nuggets quick-wok tossed with diced celeries in our chef's mild spicy sauce. Spicy.
Crispy julienned beef quick-wok tossed with fresh celeries and carrots, then braised in a Szechuan style sauce and topped with sesame seed. Spicy.
Crispy julienned beef quick-wok tossed with fresh celeries and carrots, then braised in a Szechuan style sauce and topped with sesame seed. Spicy.
Combination of shrimp, chicken and beef sautéed with fresh mushrooms, celeries and water chestnuts in a spicy Szechuan style sauce. Spicy.
Combination of shrimp, chicken and beef sautéed with fresh mushrooms, celeries and water chestnuts in a spicy Szechuan style sauce. Spicy.
Combination of sizzling shrimp, chicken and beef quick-wok tossed with fresh mixed vegetables in a black bean flavored sauce.
Combination of shrimp, chicken and beef sauteed with Chinese eggplant, snow peas, sweet pepper, fresh mushrooms, straw mushrooms, bamboo shoots, basil and scallions in a Thai chili spicy sauce. Spicy.
Jumbo shrimp sauteed with fresh sliced eggplant and scallions in a savory oriental bean sauce.
Lightly pan-fried fillet sole, quick-wok tossed with fresh mixed vegetables in a delightful black bean sauce and served on a sizzling hot plate.
Jumbo shrimp and scallops sautéed with fresh mixed vegetables in a light wine sauce.
Combination of shrimp, scallops and fillet sole sauteed with fresh mixed vegetables in our chef's special brown sauce and served on a sizzling hot plate.
Crunchy jumbo shrimp tossed with pineapple chunks, glazed in a light lemon cream sauce and topped with a generous serving of candied walnuts.
Vegetarian substitution available.
Vegetarian substitution available.
Sauteed vegetables in a light wine sauce; Vegetarian substitution available.
Fresh eggplant, mushrooms, bamboo shoots, carrots and peas sautéed with a touch of coconut milk in a green curry sauce. Spicy.
Fresh Mushrooms, sliced water chestnuts, onions and scallions sautéed in a tomato based Szechuan spicy style sauce. Spicy.
Spicy.
Spicy.
Fresh sliced mango marinated and sautéed with snow peas, carrots and celeries and water chestnuts in a light wine sauce.
Sliced chicken white meat fillet sautéed with fresh mushrooms, snow peas and bamboo shoots and carrots in a light wine sauce.
Seasoned chicken in nuggets quick-wok tossed with diced celeries in our chef?s mild spicy sauce. Spicy.
Fresh mushrooms, bamboo shoots, sweet red pepper, carrots and chopped onions and sautéed with a touch of coconut milk in a red curry sauce. Spicy.
Vegetarian.
Zucchini, bamboo shoots, sweet red & green pepper, water chestnuts, carrots and onions sautéed in our house special spicy sauce. Spicy.
Spicy.
Spicy.
Bean Sprouts & Cabbage, etc., not noodles
Bean Sprouts & Cabbage, etc., not noodles
Bean Sprouts & Cabbage, etc., not noodles
Bean Sprout & Cabbage, etc., not noodles
BBQ Pork substitution with an Upcharge, available upon request.
BBQ Pork substitution with an Upcharge, available upon request.
BBQ Pork substitution with an Upcharge, available upon request.
BBQ Pork substitution with an Upcharge, available upon request.
Choice of (Mock Beef or Chicken); (Tofu, or Vegetables).
Choice of (Mock Beef or Chicken); (Tofu or Vegetables).
Choice of (Mock Beef or Chicken); (Tofu or Vegetables).
Choice of (Mock Beef or Chicken); (Tofu or Vegetables).
Spicy.
Spicy.
Spicy.
Spicy.
Soup choice; egg flower, hot and sour or wonton soup. Appetizers: egg roll and fried shrimp. Sorry, no substitution on family dinner entree selection.