Herb-infused EVOO, balsamic vinegar

Crispy Brussels sprouts, pancetta, shaved Parmigiano, balsamic glaze

Grilled baby artichoke, salsa verde, olives, capers

Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto

Mussels, clams, garlic, onion, Italian sausage, fresh fennel, tomato butter herb broth

Nonna’s braised meatballs, San Marzano tomato sauce, Mediterranean olives, whipped ricotta

Calamari, shrimp, artichoke, creamy garlic sauce.

Fried calamari, creamy garlic sauce

Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO

Classic Caesar salad with Parmigiano, homemade Caesar dressing, croutons

Wild arugula, Gorgonzola dolce, baby heirloom tomato, red onion, balsamic vinaigrette

Organic spinach, local avocado, hearts of palm, shaved Parmigiano, balsamic vinaigrette

Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette

Carnaroli risotto, wild mushrooms, Parmigiano Reggiano crema, drizzled with 24-month balsamic

Mussels, clams, calamari, shrimp, fresh herbs, garlic, tomato sauce

Homemade spinach and ricotta ravioli, wild mushrooms, tomato, herbs, Marsala sauce

Baked pasta sheets, meat sauce, bechamel, Parmigiano, mozzarella cheese

Roasted butternut squash sauce, Italian sausage, sage

Roasted tomato, spicy vodka sauce

Braised and diced beef short rib, goat cheese crumble

Smoked salmon, shrimp, lobster bisque sauce

Homemade butternut squash ravioli, Gorgonzola dolce, walnut crumble

Australian lamb shank slowly braised, red wine, root vegetables, Parmigiano risotto

Braised all natural angus boneless short ribs, Cabernet Sauvignon, fresh herbs, mashed potatoes, vegetables

Veal scaloppini, prosciutto, sage, brown butter, white wine, mashed potatoes, vegetables

Pistachio crusted wild salmon, Prosecco-orange sauce, spinach risotto

Tender calamari steak, shrimp, garlic, capers, brown butter lemon sauce. Served with mashed potatoes and vegetables.

Clams, mussels, calamari, shrimp, chef's choice of fish, garlic, olives, capers, tomato herb broth

Veal cutlets prepared: Marsala (mushrooms and Marsala wine), Piccata (capers and lemon butter sauce) or Parmigiana (breaded and fried, with Marinara sauce) style. Served with mashed potatoes and vegetables.

Chicken breast prepared: Marsala (mushrooms and Marsala wine sauce), Piccata (capers and lemon butter sauce) or Parmigiana (breaded and fried, with Marinara sauce) style. Served with mashed potatoes and vegetables.

Sicilian style eggplant, San Marzano tomato sauce, mozzarella, Parmigiano Reggiano, basil. Served with pasta and vegetables.

Coffee-soaked ladyfingers layered with creamy mascarpone cheese

Crisp, fried pastry shells filled with sweet ricotta cheese