Herb-infused EVOO, balsamic vinegar
Crispy Brussels sprouts, pancetta, shaved Parmigiano, balsamic glaze
Crispy rice balls, mozzarella, Parmigiano-Reggiano, meat sauce
Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto
Mussels, garlic, onion, Italian sausage, fresh fennel, tomato butter herb broth
Nonna’s braised meatballs, San Marzano tomato sauce, Mediterranean olives, whipped ricotta
Calamari, shrimp, artichoke, creamy garlic sauce.
Fried calamari, creamy garlic sauce
Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO
Classic Caesar salad with Parmigiano, homemade Caesar dressing, croutons
Wild arugula, Gorgonzola dolce, baby heirloom tomato, red onion, balsamic vinaigrette
Organic spinach, local avocado, hearts of palm, shaved Parmigiano, balsamic vinaigrette
Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette
Carnaroli risotto, wild mushrooms, Parmigiano Reggiano crema, drizzled with 24-month balsamic
Mussels, clams, calamari, shrimp, fresh herbs, garlic, tomato sauce
Homemade spinach and ricotta ravioli, wild mushrooms, creamy truffle sauce
Baked pasta sheets, meat sauce, bechamel, Parmigiano, mozzarella cheese
Nonna's Sunday sugo, homemade crumble sausage, braised and diced short ribs, meatballs
Roasted tomato, spicy vodka sauce
Braised and diced beef short rib, goat cheese crumble
Smoked salmon, shrimp, lobster bisque sauce
wild mushrooms, garlic, baby heirloom tomatoes, lobster tomato broth, Baja shrimp
Australian lamb shank slowly braised, red wine, root vegetables, Parmigiano risotto
Braised all natural angus boneless short ribs, Cabernet Sauvignon, fresh herbs, tomato preserves, Parmigiano risotto
Veal scaloppini, prosciutto, sage, brown butter, white wine, mashed potatoes, vegetables
Pistachio crusted wild salmon, Prosecco-orange sauce, lobster bisque spinach risotto
Tender calamari steak, shrimp, garlic, capers, brown butter lemon sauce. Served with mashed potatoes and vegetables.
Clams, mussels, calamari, shrimp, chef's choice of fish, garlic, olives, capers, tomato herb broth
Veal cutlets prepared: Marsala (mushrooms and Marsala wine), Piccata (capers and lemon butter sauce) or Parmigiana (breaded and fried, with Marinara sauce) style. Served with mashed potatoes and vegetables.
Chicken breast prepared: Marsala (mushrooms and Marsala wine sauce), Piccata (capers and lemon butter sauce) or Parmigiana (breaded and fried, with Marinara sauce) style. Served with mashed potatoes and vegetables.
Sicilian style eggplant, San Marzano tomato sauce, mozzarella, Parmigiano Reggiano, basil. Served with pasta and vegetables.
Coffee-soaked ladyfingers layered with creamy mascarpone cheese
Crisp, fried pastry shells filled with sweet ricotta cheese