Petra Restaurant

Sauteed with cucumber sauce and sumac.

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A dip with sauteed with your choice of meat, onions and pine nuts.

With olives and slices of tomato, onion and cucumber.

Dip with tahini sauce, lemon and garlic.

Eggplant dip with tahini sauce, lemon garlic and garbanzo beans.

Parsley cracked wheat, tomato, onion, cucumber and lemon.

Pieces of fried pita and vegetables tossed with olive oil and mint.

Five pieces stuffed with rice, meat, garlic and herbs. Comes with tzatziki sauce.

Four pieces of falafel, tahini sauce and pita bread with slices of fresh tomato, cucumber and onion.

Squash baked and mixed with yogurt, garlic and olive oil.

Mixed with Mediterranean parsley.

Mixed with Mediterranean, hot sauce.

Cooked fava beans, lemon, garlic and salt.

Yogurt cucumber garlic dip.

With onions, tomato, cucumber, romaine lettuce, feta cheese and olives.

Romaine lettuce, cucumber, onions and tomato topped with chicken.

Greek salad topped with gyros and zytziki.

Lag lamb strips.

Half Greek salad with gyro meat on pita bread. Served with tzatziki sauce (a blend of yogurt, cucumber and garlic).

Gyro meat on a bed of rice with pita bread. Served with tzatziki sauce (a blend of yogurt, cucumber and garlic).

Gyro meat served with a small salad, rice and sauce. Served with tzatziki sauce (a blend of yogurt, cucumber and garlic).

Traditional Greek layered macaroni, topped with cream sauce and accompanied with rice and Greek salad.

Traditional Greek layers of potato, eggplant, a cream sauce and accompanied with rice and Greek salad.

Four pieces of falafel served with rice, salad and pita bread.

Shawarma is a delicious marinade from the Mediterranean region. Served with rice, salad, and pita bread.

Shawarma is a delicious marinade from the Mediterranean region. Served with rice, salad, and pita bread.

French cut green beans sauteed in olive oil with garlic, herbs and basmati rice.

Eggplant sauteed in olive oil with garlic cooked with fresh tomato sauce, herbs and basmati rice.

Sweet peas sauteed in olive oil with garlic cooked with fresh tomato sauce, herbs and basmati rice.

A skewered kebab (Souvlaki) served with a generous portion of marinated chicken. Served with Greek salad, rice, and skewered vegetables.

A skewered kebab (Souvlaki) served with a generous portion of marinated lamb. Served with Greek salad, rice, and skewered vegetables.

Served with Greek salad, rice, and skewered vegetables.

A skewered kebab (Souvlaki) served with a generous portion of marinated chicken, lamb and shrimp. Served with Greek salad, rice, and skewered vegetables.

Cooked accordingly to family traditions with rice, onions, pine nuts, herbs and spices with salad or leban and pita.

A delicious plate with fried cauliflower, eggplant, potatoes, herbs and spices, with salad or leban and pita.

Ground lamb mixed with garlic, onion, parsley and herbs. Baked with slices of potatoes, tomato, salad or leban and pita.

Ground lamb mixed with garlic, onion, parsley and herbs. Baked in tahini sauce to perfection with salad and rice.

Spinach sauteed with garlic, onion, olive oil and served on a bed of basmati rice.

Fish prepared with basmati rice, curry and onion in a pie shape with tahini salad.

Marinated lamb with a delicious blend of herbs, served with salad, rice and pita bread.

A tender shank served in a tomato sauce or with sizzling vegetables and basmati rice.

Sauteed in olive oil with onions and garlic. A traditional Bedouin dish of rice cooked with sauteed diced onions, tomatoes, bell peppers, garlic and special herbs. Served with yogurt.

Lamb shank. A traditional Bedouin dish of rice cooked with sauteed diced onions, tomatoes, bell peppers, garlic and special herbs. Served with yogurt.

Strips of chicken breast. Grilled with onions, bell peppers, and tomatoes. Served with pita bread and basmati rice.

Strips of lamb leg. Grilled with onions, bell peppers, and tomatoes. Served with pita bread and basmati rice.

Grilled with onions, bell peppers, and tomatoes. Served with pita bread and basmati rice.

23.7 fl. oz.