Vida Gourmet

Served with butter and preserved lemon

Traditional french toast, served with Gala apples tossed with cinnamon and muscovado sugar

A bed of smoked salmon with scrambled eggs finished with a creme fraiche caviar sauce

Cigar rolled omlet with smoked Gouda sauteed spinach, and shiitake mushrooms. Served with homemade hash browns

Two eggs cooked any style served with two sides of choice

Roasted peppers, asparagus, onions, yukon gold potatoes

Two poached eggs over short rib hash, breakfast potatoes and chipotle hollandaise-

Breakfast croissant sandwich with scrambled egg, avocado, tomato, and Vermont cheddar cheese Served with a side salad

Served with pecans, sultanas and vermont maple syrup

Croissant, assorted muffins, preserves and whipped butter

Unsweetened apple juice, quinoa, dried cranberries, blueberries, apricots and soy milk

Cinnamon cream, spiced croutons

Sage, lump crab

Forbidden rice

Soy balsamic vinaigrette

Seckel pear, passion fruit vinaigrette, candied walnuts, blue cheese

Romaine hearts, shaved parmesan, white anchovies

Arugula salad, walnut dressing, apple goat cheese butter, salmon crackelin

-Fresh lime, tomato, red onion, yellow pepper, cilantro, mint

With sage, and wilted spinach

Garlic mashed potatoes, tuscan kale

Miso emulsion, snow peas, jicama, pearl onions

Baby clams, mussels, saffron pastini, chorizo de leon, english peas, fragrant tomato broth

Wilted arugula, jerusalem artichokes, tarragon demi-glace

Rillette, breast, Swiss chard, yam puree

Ricotta gnocchi, wild mushrooms, maroon carrots, salsify, parmesan emulsion, black truffle

Cinnamon cream, spiced croutons

Sage, lump crab

Forbidden rice

Arugula salad, walnut dressing, apple goat cheese butter, salmon crackelin

Diced chicken, boiled egg, crushed bacon, blue cheese, tomato, avocado, over thinly cut romaine lettuce with a spicy ranch dressing

Seckel pear, passion fruit vinaigrette, candied Walnuts, blue cheese

Topped with avocado, apple salsa, chipotle aioli, asian slaw, homemade peanut dressing

Inside out unagi, banana, carrots, cucumbers topped with salmon, unagi sauce and miso butter sauce

With sage, and wilted spinach

Ginger carrot sauce, snow peas, black rice

Warm white truffle potato salad, watercress, chile lime sauce

Bacon, lettuce and tomato on sourdough

Wilted arugula, Jerusalem artichokes, figs, goat cheese, tarragon demi-glace

Buckwheat noodle,vegetable salad, miso vinaigrette, enoki mushrooms