Jack's La Jolla Ocean Room
(858) 456-8111

Soup And Salads
- New England Clam Chowder $8.00
- Classic Caesar Salad $7.00
- Iceberg Wedge, Blue Cheese Dressing $7.00
- Organic Mesclun Greens $6.00
- Heirloom Tomato Salad $7.00

Raw And Shellfish
- Oysters $2.50
  
  (fanny bay, hama hama, kumamoto)
- Jumbo Shrimp Cocktail $16.00
- Alaskan king Crab Legs $28.00
- Jack's Seafood Platter $39.00
  
  (6 oysters, 6 oz. alaskan king crab legs, 6 shrimp)

Meat And Poultry
- 12 oz New York $35.00
- 8 oz Angus Hamburger $12.00
- 6 oz Tenderloin $34.00
- 8 oz Flatiron Steak $24.00
- Organic Chicken Breast $18.00

Fish
- Wild King Salmon $22.00
- Alaskan Halibut $23.00
- Local Swordfish $24.00
- Alaskan King Crab Legs $26.00
  
  per lb

Sides
- Hen Of The Wood Mushrooms $7.00
- Jumbo Asparagus $6.00
- Creamed Spinach $5.00
- Crispy Onions $5.00
- Arugula Salad $6.00

Sauces

your choice of sauce with entree.
- House Made Steak Sauce
- Bearnaise
- Red Wine Reduction
- Soy Caramel Jus
- Mustard Miso
  
  ginger, sesame, soy

Potatoes
- French Fries $5.00
- Roasted Garlic Gratin $6.00
- Yukon Gold Puree $4.00
- Baked Idaho $4.00
- Blue Cheese Bread Pudding $6.00

Sushi
- Sushi
  
  (menu changes daily)

Menu for Jack's La Jolla Ocean Room provided by Allmenus.com

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