- California
- La Jolla
- Trattoria Acqua
Trattoria Acqua
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Trattoria Acqua
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Appetizers
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Tuna Tartare $11.95
sushi grade ahi tuna tartare served with avocado, cucumbers, jalapeno peppers, radishes and dressed with sesame oil and balsamic-soy glaze.
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Carpaccio Di Bue Al Gorgonzola $10.95
thin sliced raw filet mignon, arugula, gorgonzola cheese, dijon mustard aioli.
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Vongole Alla Victoria $11.95
steamed Manila clams, garlic, chili flakes & white wine.
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Prosciutto E Ficchi $12.95
parma prosciutto, black mission fig marmalade, gorgonzola cheese, baby arugula.
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Formagio Al Forno $12.95
baked brie cheese in phyllo dough, apples, honey-white truffle sauce.
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Calamari Fritti $11.95
crisp fried calamari served with a spicy harissa aioli.
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Salads
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Linguine Arabiatta $18.95
spicy combination of black tiger shrimp, italian bacon, garlic, capers, organic tomatoes and chili flakes.
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Ravioli D'aragosta $19.95
maine lobster, tomatoes, chive lobster beurre blanc.
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Spaghetti E Polpetini All'amatriciana $17.95
roman style spaghetti and meatballs made with kobe beef, veal and pork, spicy tomato sauce with pancetta (italian bacon), garlic, fresh herbs. served with toasted garlic bread.
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Ravioli D'spinaci $16.95
spinach ravioli stuffed with swiss chard, ricotta cheese with shaved fresh baby artichokes, organic tomatoes, garlic and pinenuts.
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Linguine Con Pollo & Pesto $17.95
roasted organic chicken, cherry tomatoes, basil & pinenut pesto, aged parmigiana regiano cheese.
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Cappellini Al Pomodoro $15.95
fresh organic tomatoes, basil and garlic.
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Macaroni E Formaggi $15.95
gruyere, cheddar, provolone and mozzarella cheeses, white truffle oil, toasted bread crumbs.
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Grilled Free-Range Chicken Breast $18.95
(with).
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Maine Lobster Meat $19.95
(with).
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Sandwiches & HamburgersServed with a choice of herb fries or a petite green salad with italian herb dressing.
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Ham Burgers $11.95+
grilled half-pound american kobe beef burger with a choice of. balsamic glazed onions, gorgonzola cheese, tomato, lettuce and basil aioli, applewood smoked bacon, avocado, lettuce, tomato and basil aioli, pepper jack cheese, roasted jalepeno aioli, lettuce and tomato.
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Chicken & Prosciutto Sandwich $11.95
organic chicken breast, parma prosciutto (italian ham), mozzarella cheese, fresh greens, tomatoes and a basil-dijon mustard aioli.
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Salmon Sandwich $13.95
scottish salmon, bacon, avocado, lettuce, tomato and basil- dijon mustard aioli.
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Lamb Sandwich $12.95
roasted leg of lamb , stone-ground mustard and horseradish aioli, melted fontina cheese, caramelized onions and arugula.
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Pasta
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Linguine Arabiatta $18.95
spicy combination of black tiger shrimp, italian bacon, garlic, capers, organic tomatoes and chili flakes.
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Ravioli D'aragosta $19.95
maine lobster, tomatoes, chive lobster beurre blanc.
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Spaghetti E Polpetini All'Amatriciana $17.95
roman style spaghetti and meatballs made with kobe beef, veal and pork, spicy tomato sauce with pancetta (italian bacon), garlic, fresh herbs. served with toasted garlic bread.
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Ravioli D'spinaci $16.95
spinach ravioli stuffed with swiss chard, ricotta cheese with shaved fresh baby artichokes, organic tomatoes, garlic and pinenuts.
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Linguine Con Pollo & Pesto $17.95
roasted organic chicken, cherry tomatoes, basil & pinenut pesto, aged parmigiana regiano cheese.
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Cappellini Al Pomodoro $15.95
fresh organic tomatoes, basil and garlic.
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Macaroni E Formaggi $15.95
gruyere, cheddar, provolone and mozzarella cheeses, white truffle oil, toasted bread crumbs.
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Grilled Free-Range Chicken Breast $18.95
(with).
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Maine Lobster Meat $19.95
(with).
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EnreesShare charge for pasta or entrees shared $4.00.
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Cappa Santa Alla Positano $27.95
jumbo sea scallops , black tiger shrimp, tomato fettuccine, fresh organic corn, spicy lobster sauce.
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Tutto Mare Alla Diavola $24.95
black tiger shrimp, prince edward island mussels, clams, calamari, linguine pasta with a spicy roasted tomato sauce.
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Forbidden Chicken $18.95
organic & natural chicken breast stuffed with laurel chenel sonoma goat cheese and wild mushrooms and served over forbidden black rice and italian sausage with a roasted red grape/shallot salsa.
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Cozze Alla Pernod $16.95
prince edward island black mussels, white wine, fresh herbs, pernod and creme fraiche, served with a side of herbed french fries.
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Pizza10" Thin crust Napoli style.
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Pizza Alla Hugo $12.75
gorgonzola cheese, caramelized onions, arugula and walnuts.
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Pizza Alla Zucca $12.75
stuffed zucchine blossoms, roasted organic yellow tomatoes, robiola cheese, garlic, fresh herbs.
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Polpetini $13.95
kobe beef meatballs, roasted tomatoes and garlic, four italian cheeses.
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Parma $14.95
parma proscuitto, fontina and gruyere cheeses, arugula, white truffle oil.
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Americano $12.95
pepperoni. cremini, shiitake and button mushrooms, mozzarella and parmigiana cheeses.
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Appetizers
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Sushi Grade Tuna Tartare $12.00
a vocado plus cucumber plus jalapeno plus radishes plus sesame oil plus balsamic-soy glaze.
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Carpaccio Di Bue Al Gorgonzola $11.00
thin-sliced raw filet mignon plus arugula plus gorgonzola plus dijon mustard.
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Vongole Alla Victoria $12.00
steamed manila clams plus garlic plus chili flakes plus white wine.
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Prosciutto De Parma $13.00
black mission fig marmalade plus gorgonzola plus baby arugula.
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Formagio Al Forno $13.00
baked brie in phyllo dough plus apples plus honey-white truffle sauce.
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Calamari Fritti $12.00
crispy fried squid plus spicy harissa aioli.
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Salads
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Insalata Savoiarda $10.00
mixed baby greens plus grilled pears plus gorgonzola plus caramelized walnuts plus champagne vinaigrette.
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Insalata Mandarino $10.00
boston bibb lettuce plus avocado plus tangerine plus feta plus candied almonds plus tarragon vinaigrette.
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Insalata Cesare $9.00
romaine lettuce plus asiago plus garlic croutons.
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Tecia Di Granchio $16.00
warm crab salad plus avocado plus tomatoes plus mango plus baby arugula plus cucumber plus soy-balsamic glaze.
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Pasta
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Linguine Arabiatta $19.00
black tiger shrimp plus italian bacon plus garlic plus capers plus organic tomatoes plus chili flakes.
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Ravioli D'aragosta $19.00
maine lobster plus tomatoes plus chive lobster beurre blanc.
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Spaghetti E Polpetini All'amatriciana $18.00
kobe beef-veal-pork meatballs plus spicy tomato sauce plus pancetta plus garlic plus herbs plus garlic toast.
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Mezza Rigate Alla Cantadina $17.00
rigatoni plus spicy eggplant plus pancetta plus roasted tomatoes plus cream plus asiago.
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Ravioli D'zucca $17.00
spinach ravioli plus organic butternut squash plus crushed amaretti cookies plus ricotta plus browned butter sauce.
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Cappellini Al Pomodoro $16.00
organic tomatoes plus basil plus garlic.
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Macaroni E Formaggi $16.00+
gruyere plus cheddar plus provolone plus mozzarella plus white truffle oil plus toasted bread crumbs. add grilled free-range chicken breast. add main lobster meat.
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Entrees
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Tagine D'agneau $21.00
braised moroccan-spiced lamb shank plus seasonal vegetables plus israeli cous couse plus spicy harissa sauce.
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Forbidden Chicken $19.00
goat cheese-stuffed chicken breast plus wild mushrooms plus forbidden black rice plus italian sausage plus grape salsa.
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La Jolla Cove Burger $15.00
deconstructed lb. wagyu kobe beef burger plus gorgonzola or pepper jack plus accompaniments plus herb fries.
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Cozze Alla Pernod $17.00
prince edward mussels plus white wine plus fresh herbs plus pernod plus creme fraiche plus herb fries.
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House Specialties
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Cappa Santa Alla Positano $28.00
jumbo sea scallops plus black tiger shrimp plus tomato fettuccine plus organic corn plus spicy lobster sauce.
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Bistecca Fiorentina $25.00
dry aged ribeye steak plus garlic plus rosemary plus smashed fingerling potatoes plus cannellini beans plus spinach.
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Tutto Mare Alla Diavola $25.00
black tiger shrimp plus prince edward mussels plus clams plus calamari plus linguine plus spicy roasted tomato sauce.
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Filetto Al Funghi $29.00
8 oz. dry aged filet mignon plus bacon plus porcini sauce plus yukon gold whipped potatoes plus broccoli plus garlic.
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Il Gambero Di Fuoco Imbottito $23.00
crab-stuffed black tiger shrimp plus jalapeno plus pancetta plus vegetable cous cous plus dipping sauce duo.
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Pizza
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Pizza Alla Hugo $13.00
gorgonzola plus caramelized onions plus arugula plus walnuts.
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Polpetini $14.00
kobe beef meatballs, roasted tomatoes and garlic, four italian cheeses.
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Parma $15.00
parma prosciutto plus fontina plus gruyere plus arugula plus white truffle oil.
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Americano $13.00
pepperoni plus mozzarella plus parmesan plus creminis plus shiitakes plus button mushrooms.
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Dolci
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Tiramasu $7.95
literally meaning pick-me-up. espresso-soaked ladyfingers, mascarpone cheese, chocolate and cocoa.
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Torta Di Cioccolata $7.95
warm molten chocolate souffle served with raspberry sauce and vanilla bean gelato.
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Creme Brulee $7.95
vanilla bean custard with a caramelized sugar top.
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Zabaglione $7.95
marsala cream with fresh fruit and melon sorbet.
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Meringatta Al Limone $7.95
meyers lemon tart with meringue and fresh berries.
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Cappicino Semifreddo $7.95
a chilled dessert of cappuccino chocolate mousse.
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Banna Fritter $7.95
fried bananas with a warm belgian callebaut chocolate and caramel dipping sauce.
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Profiteroles $7.95
pastry filled with banana gelato, topped with chocolate sauce and fresh berries.
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Budino Di Mirtile $7.95
warm blueberry bread pudding with blueberry gelato.
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Gelati E Sorbetti Del Giorno $7.95
choose two from our selection of italian style ice creams or sorbet vanilla bean, chocolate, espresso, caramel, strawberry sorbetto: mango and raspberry.
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La Coppa Gelatissimo $8.95
acqua's sundae with your choice of three gelato flavors caramelized walnuts, berries, warm chocolate and whipped cream.
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Creme Parisienne $8.95
chocolate, kahlua pot de creme, sweet chocolate creme brulee and a semi sweet chocolate pistachio truffle.
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Il Piatto Di Dolci Acqua $15.95
a sampler plate of our house-made desserts.
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Banquet Lunch Menus
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Banquet Lunch Menus $29.99
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Banquet Lunch Menus - AntipastiGuests choice of:
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Bouquet
of tomato and baby greens with candied walnuts, a brie cheese creme brulee and sherry vinaigrette.
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Nizzarda
fresh seared sashimi tuna with mixed greens, nicoise olives, new potatoes, green beans, bell peppers, tomatoes and hard-boiled egg with a lemon vinaigrette.
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Ortolana
grilled seasonal vegetable salad with cous-cous, micro greens and champagne vinaigrette.
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Tescia Gi Grancio
warm crab salad with avocado, tomatoes, mango, baby arugula, cucumber and a soy balsamic glaze.
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Pollo Caprese
oven roasted free-range chicken breast with fresh sliced mozarella, tomatoes and basil.
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Pomodoro
angel hair pasta with fresh tomatoes, basil and garlic.
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Banquet Lunch Menus - Dolci
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Tiramisu Or Creme Brulee
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Coffee Or Tea
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Banquet Lunch
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Banquet Lunch $29.99
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Banquet Lunch - InsalataGuests choice of.
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Insalata Cesare
acqua's version of the caesar salad with crisp romaine lettuce, asiago cheese and garlic croutons.
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Pollo Caprese
oven roasted free-range chicken breast with fresh mozarella, sliced tomatoes and basil.
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Cappellini Al Pomodoro
angel hair pasta with fresh tomatoes, basil and garlic.
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Salmon Al Profumo Di Tartufo
oven roasted organic scottish salmon filet served with heirloom potatoes, baby peas, fava beans and a white truffle creme fraiche emulsion.
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Banquet Lunch - Dolci
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Tiramisu Or Creme Brulee
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Coffee Or Tea
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Banquet Dinner Menu
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Banquet Dinner Menu $39.99
(per person).
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Banquet Dinner Menu - Insalata Or ZuppaGuests choice of insalata or zuppa.
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Crostini Assortiti
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Assorted Italian Style Hors D'oeuvres
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Insalata Cesare
acqua's version of the caesar salad with crisp romaine lettuce, asiago cheese and garlic croutons.
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Zuppa di Pomodoro
valdivia farm spicy organic tomato soup enclosed in a puff pastry and drizzled with creme fraiche.
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Banquet Dinner Menu - EntreesGuests choice of.
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Cappellini Al Pomodoro
angel hair pasta with fresh organic tomatoes, basil & garlic.
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Pollo Arrosto
one, half free-range chicken roasted tuscan-style with rosemary, garlic & lemon and served with roasted potatoes, carrots, onions, turnips, brussels sprouts and finished with a chicken au jus.
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Mahi-Mahi
almond crusted hawaiian mahi-mahi served over whipped potatoes, organic asparagus with a chive buerre blanc.
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Penne Con Ragu Piemontese
penne pasta with a piemontese style meat sauce -(a traditional mixture of beef, veal, pork), white wine and tomatoes.
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Filleto Al' Portafolio
6 oz. petitie bacon-wrapped filet served with seasonal vegetables, whipped potatoes and shallot-butter sauce. ($4.00 upcharge).
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Banquet Dinner Menu - Dolci
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Tiramisu Or Coconut Lemon Cake
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Banquet Dinner Menu - 1
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Banquet Dinner Menu - 1 $45.99
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Banquet Dinner Menu - 1 - AntipastiServed family style.
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Crostini Assortiti
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Assorted Italian Style Hors D'oeuvres
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Muscoli Gratinati
house specialty: baked mussels with breadcrumbs, ground almonds, garlic and fresh herbs.
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Portobello E Polenta
grilled portobello mushrooms over baked polenta with balsamic glazed onions, fontina cheese and a red pepper coulis.
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Calamari Fritti
fried calamari served with a spicy aioli.
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Banquet Dinner Menu - 1 - Insalata Or ZuppaGuests choice of insalata or zuppa.
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Insalata Cesare
acqua's version of the caesar salad with crisp romaine lettuce, asiago cheese and garlic croutons.
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Zuppa Di Pomodoro
valdivia farm spicy organic tomato soup enclosed in a puff pastry and drizzled with creme fraiche.
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Banquet Dinner Menu - 1 - EntreesGuests choice of.
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Cappellini Al Pomodoro
angel hair pasta with fresh organic tomatoes, basil & garlic.
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Pollo Siciliana
free range chicken breast pan roasted and served over orzo pasta with a mediterranean style salsa of organic tomatoes, black olives, basil and garlic.
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Salmone Al Profumo Di Tartufo
oven roasted organic scottish salmon filet atop a bed of heirloom potatoes, baby peas & fava beans with white truffle creme fraiche emulsion.
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Tagine D'agneau
braised lamb shank tagine style with moroccan spices, seasonal vegetables, israeli cous cous and a side of spicy harissa.
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Filetto Al Portafoglio
6 oz. petite bacon-wrapped fillet served with seasonal vegetables, israeli cous cous and a side of spicy harissa. ($4.00 upcharge).
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Cappa Santa Alla Damaso
jumbo sea scallops and shrimp with our house-made tomato fettuccine pasta, fresh organic corn and a spicy lobster sauce, ($7.00 upcharge).
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Tutto Mare Alla Diavola
maine lobster tail, shrimp, mussels, clams & calamari served over our freshly made linguine pasta with a spicy roasted tomato sauce, ($14.00 upcharge).
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Banquet Dinner Menu - 1 - Dolci
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Tiramisu Or Creme Brule
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Banquet Dinner Menu - 2
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Banquet Dinner Menu - 2 $59.99
(per person).
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Banquet Dinner Menu - 2 - MenuGuests choice of.
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Antipasti Del Giorno
selection of tray passed italian style hor d'oeuvres.
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Portafoglio Con Funghi Selvatici
phyllo pastry beggar's purse filled with forest mushrooms, leeks, sun-dried tomatoes and brie cheese.
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Risotto Con Aragosta
arborio rice risotto with maine lobster meat, sweet corn, tomatoes and parmigiana cheese.
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Intermezzo
sorbetti.
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Branzino Alla Positano
oven roasted pacific white seabass served over melted leeks, organic corn, cipollini onions, forest mushrooms with a roasted bell pepper emulsion.
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Pollo Siciliana
free-range chicken breast pan roasted and served over orzo pasta with a mediterranean style salsa of organic tomatoes, black olives, basil and garlic.
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Bistecca Chiantina
brandt ranch natural beef new york steak served with gorgonzola cheese fondute, forest mushrooms, italian bacon, cipollini onions and whipped potatoes.
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Banquet Dinner Menu - 2 - Dolce
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Trio Di Ciocolato
chocolate kahlua pot de creme, sweet chocolate creme brulee & a semi sweet chocolate pistachio truffle.
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Banquet Dinner Menu - 3
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Banquet Dinner Menu - 3 $89.99
(per person).
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Banquet Dinner Menu - 3 - MenuGuests choice of:
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Amuse
chef's selection.
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Passato Di Aragosta
maine lobster bisque with lemongrass essence and a puff pastry crown.
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Carpaccio Di Tonno
thinly slice sashimi grade ahi tuna with shaved fennel, watermelon, micro arugula and lemon-horseradish vinaigrette.
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Agnolotti Con Funghi Porcini
thinly slice sashimi grade ahi tuna with shaved fennel, watermelon, micro arugula and lemon-horseradish vinaigrette.
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Intermezzo
peach-champagne sorbetti.
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Salmone Al Profumo Di Tartufo
oven roasted salmon served over a risotto of organic asparagus and creme fraiche with white truffle essence.
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Filletto Di Bue
oven roasted 6oz bacon-wrapped petite filet mignon, served over fonduta whipped potatoes with organic vegetables and a fresh green peppercorn sauce.
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Costoletto Di Vitello
free range veal chop with imported mushrooms, broccolini, fonduta whipped potatoes and a barolo wine reduction sauce.
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Banquet Dinner Menu - 3 - Dolce
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Trio Di Dolce
a trio of desserts featuring chocolate-kahlua pot-de-creme, sweet chocolate creme brulee and a semi-sweet chocolate pistachio nut truffle coffee or tea.
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Menu for Trattoria Acqua provided by Allmenus.com
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