Tapenade

lime and coconut emulsion.

with fresh herbs & garlic butter.

house-made paté, salami, prosciutto.

potato blini & traditional garnish.

port wine sauce, parmesan reggiano.

potato blini & traditional garnish.

baby spinach, butternut squash, yellow chanterelles, asparagus.

poached egg, frisee salad, croutons, bacon, truffle sauce.

chestnut cream, endives compote, port wine reduction.

warm goat cheese with dry apricot, pear chutney.

white corn, porcini mushrooms and english peas, corn and tahitian vanilla broth.

creamy spinach, fingerling potatoes, vermouth sauce.

black peppercorn cognac sauce, pommes frites, mesclun salad.

chunky mashed potato.

butternut squash, dry cranberries, yellow chanterelles, green apple.

yukon gold potato and leeks curry, spanish piquillo, sweet garlic sauce.

du puy lentils, root vegetables, julienne au jus.

huckel berries, burgundy sauce, poached pear, butternut squash mousseline, brussels sprouts.

swiss chard and chanterelles galette, endive, perigord black truffle sauce.

fresh parpadelle, celeriac, diced carrot, snow peas, pearl onions, bacon.

vanilla ice cream, chocolate sauce.

artisanal goat cheese, baby beets.

braised leeks & truffles, parmesan reggiano.

port wine sauce.

with vegetables medley.

with green asparagus.

with red beets, mache salad, dijon mustard vinaigrette.

with chestnuts and crispy bacon.

pickled vegetables.

butternut squash risotto.

fresh parpadelle pasta, pearl onions, snow peas, ice carrots.

port wine sauce, parmesan reggiano.

grand marnier ice cream, chocolate sauce.

espresso creme anglaise.

caramel ice cream.

caesar salad.

chicken breast, pommes frites or pasta with red sauce.

i scream dessert.

extra virgin olive oil dressing.

organic spinach with grey shallot cream, herb raviolis, dry vermouth sauce.

chunky mashed potato, snow peas.

walnut bread, dry fruits & nuts.

vanilla ice cream, sauce chocolate.

english cream.

california raspberry.

red berries coulis.

rhubarb sorbet, sable.

banana nems grand marnier ice cream.

fingerling potato salad, california orange emulsion, arugula sylvetta.

spring onion and tomato tart, raw vegetables salad, citrus and tomato broth.

napoleon of eggplant, snow peas, piquillo stuffed potato savoyarde veal jus.

with chive sour cream, capers & red onions.

ginger, citrus dressing, olive oil, rolled spiced tuile.

white truffle oil tart.

and lemon zucchini mousse.

basque sheep cheese with bing cherry jam, brie cheese with black truffles.

with dried fruit chutney.

with sides of peppercorn sauce & horseradish.

with lemon basil sauce.

chicken stewed with Burgundy red wine sauce.

with port wine & white truffle oil sauce.

with butter & tapenade.

with ginger, lemon Ponzu dressing in spiced tuile.

robiola cheese, truffle oil.

gorgonzola crumble, toasted walnuts, sliced green apple & dijon vinaigrette.

braised in burgundy red wine sauce, yukon gold mashed potato, seasonal vegetable bouquet or wild alaskan halibut, maine lobster sauce, yukon mashed potato, seasonal vegetable bouquet.

with pistachio coulis and fresh berries.

with spicy peanut sauce.

with aioli.

with fresh mango salad in a spoon.

with green asparagus risotto, roasted meat au jus.

pan roasted tenderloin and short rib, bordelaise sauce, snow peas & chunky prosciutto potatoes.

black cherry jam & country bread.

with light pastry cream, lime, strawberry sauce & vanilla ice cream.

(regular & decaf).

robiola cheese, prosciutto & white truffle oil.

orange lemon vinaigrette in a martini glass.

creme fraiche, chives, red onion, toasted point.

shitake mushroom skewer with spicy pepper sauce.

with asian dipping sauce.

with cucumber relish, lemon and curry dressing in a shot glass.

with spicy dipping sauce.

in wonton cups.

with bing cherry.

heirloom tomatoes & basil.

with black truffles.

fresh raspberry.

sweetener, cream, cinnamon whipped cream & dark chocolate truffles.

shaved parmesan.

and homemade red wine vinegar.

in burgundy red wine sauce, gold mashed potato, vegetables bouquet.

sweet garlic pan juice,yukon gold mashed potato, green beans.

creamed baby spinach, vermouth sauce.

aged port wine sauce with white truffle oil, parmesan reggiano.

with ricotta cheese.

shaved pear, extra virgin olive oil dressing, blue cheese crumble.

peppercorn sauce au poivre, pommes frites & organic vegetable medley.

chicken stewed with burgundy red wine sauce, chunky mashed potato & leeks.

seasonal provencal vegetable garnish, fresh herbs sauce.

aged port wine sauce with white truffle oil, parmesan reggiano.

with tahitian vanilla ice cream.

vanilla ice cream, raspberry coulis.

served with choice of fresh brewed arabica coffee or specialty hot tea.

with chives.

robiola cheese, prosciutto & white truffle oil.

with artisanal goat cheese.

aged port wine sauce with white truffle oil, parmesan reggiano.

peppercorn sauce au poivre, pommes frites & organic vegetable medley.

seasonal provencal vegetable garnish, fresh herbs sauce.

port wine sauce, yukon gold mashed potato, vegetables bouquet.

with tahitian vanilla ice cream.

vanilla ice cream, raspberry coulis.

served with choice of fresh brewed arabica coffee or specialty hot tea.

with chives.

robiola cheese, prosciutto & white truffle oil.

with citrus dressing.

seasonal vegetable garnish, vermouth sauce.

port wine sauce, Yukon gold mashed potato, vegetables bouquet.

au poivre sauce, yukon gold mashed potato, vegetable bouquet.

with green asparagus.

with tahitian vanilla ice cream.

vanilla ice cream, raspberry coulis.

served with choice of fresh brewed arabica coffee or specialty hot tea.

mango salad.

oranges & extra virgin olive oil dressing.

provencal vegetables medley, basil sauce.

english pea puree, green & white asparagus, morels sauce.

served with choice of fresh brewed arabica coffee or specialty hot tea.