Sante Ristorante

Italian vegetable Soup

fried zucchini

steamed clams and mussels with julienned zucchini and fresh tomato

fried squid, shrimp, cauliflower, zucchini and red pepper (for two)

mustard-marinated grilled shrimp

imported cured Parma ham with parmesan cheese

baked fresh asparagus with butter and parmesan cheese

smoked Salmon with arugula and marinated fennel

fresh imported bufala mozzarella with fresh tomato and basil

thinly sliced filet of beef with arugula, parmesan cheese and extra virgin olive oil

Belgian endive, radicchio and arugula with extra virgin olive oil and balsamic vinegar

grilled eggplant with fennel, basil and extra virgin olive oil

Arugula salad with shaved parmesan cheese and fresh pear vinaigrette

hearts of romaine, croutons and traditional Caesar dressing

mixed field greens, roasted almonds, corn, goat cheese and vinaigrette

tomato, basil, oregano, red onions, hearts of celery, cannelini beans and vinaigrette

ravioli filled with fresh Maine lobster, with sherry fresh tomato shrimp sauce

homemade tagliatelle with sausage, peas and tomato cream sauce

lasagna with meat, bechamel sauce and cheese

tortelli stuffed with ricotta and spinach, with pink tomato cream sauce

rigatoni with pancetta, onion, egg yolk and pecorino cheese

spaghetti with tomato, capers, olives and garlic sauce

penne with pancetta, onion and tomato sauce

linguine with fresh clams in a white wine sauce with a hint of Fresh tomato

homemade fettuccine with sundried tomatoes and goat cheese

homemade pappardelle with wild boar Ragu sauce

eggless ricotta dumplings with gruyere cheese sauce

polenta with porcini mushrooms, parmesan and fontina cheese

arborio rice with clams, mussels, shrimp and squid with fresh tomato

grilled Salmon with capers and parsley sauce

whole sauteed dover sole with shrimp and butter lemon parsley sauce

sautéed escolar with almonds, lemon and garlic

veal scaloppine with white wine and lemon

pan-fried breaded veal cutlet

sautéed chicken breast with pancetta, shiitake mushrooms, fresh tomato and marsala wine

breast of chicken with sausage, mushrooms, garlic and rosemary

green peppercorn-crusted NY steak with brandy light cream sauce

grilled certified prime black angus filet mignon with black truffle sauce

roasted herbed colorado lamb chops drizzled with aged balsamic vinegar

sausage and bell peppers with tomato and onion sauce

sautéed spinach with garlic and olive oil

broccoli rapini with garlic and olive oil

fried potatoes with garlic and rosemary

peas with cooked ham and onions