Marinated minced chicken with glass noodles, egg, onions, carrots and green cabbage wrapped in a spring roll shell and fried until golden. Served with our sweet and sour egg roll sauce.

Marinated minced tofu with glass noodles, green cabbage wrapped in a spring roll shell and fried until golden. Served with our sweet and sour egg roll sauce.

Freshly rolled rice paper with red leaf. Lettuce, vermicelli noodles, mint, carrots, cucumber and cilantro with your choice of tofu, chicken or shrimp and dipping sauce.

Freshly rolled rice paper with red leaf. Lettuce, vermicelli noodles, mint, carrots, cucumber and cilantro with your choice of tofu, chicken or shrimp and dipping sauce.

Green cabbage, carrots, peanuts, red onions and glass noodles in a light dressing.

A relish with cucumber slices and red onions in a light dressing.

Kale, cabbage, apple, pineapple, dried blueberries, radish, sesame seeds, almonds and sunflower seeds.

Grilled chicken breast and red onion, sliced oranges and cucumber.

Thin or wide rice noodles with mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, salted turnip in your choice of housemade vegetarian or chicken broth and topped with cilantro.

Thin or wide rice noodles with mustard greens, bean sprouts, Chinese celery, crispy garlic, crispy shallots, salted turnip, crushed peanuts and vinegar in your choice of housemade vegetarian or chicken broth and topped with our signature chili pasta.

A zesty and spicy soup with shitake mushrooms, cilantro and shrimp served with rice.

Clear glass noodles with tofu, chicken, Napa cabbage, crispy garlic and winter melon in housemade vegetarian or chicken broth topped with cilantro.

Wide rice noodles stir-fried with Su-Mei's own turmeric paste, mustard greens, broccoli, mushrooms, zucchini and green beans topped with crispy shallots.

Our signature housemade chili paste sauteed with wide rice noodles, mustard greens, broccoli, mushrooms, zucchini, green beans, fresh Thai basil and topped with crispy shallots.

Gluten free soy sauce stir-fried with wide rice noodles, Chinese and American broccoli, egg and topped with crispy shallots.

Su-Mei's signature tomato and tamarind sauce with thin rice noodles, bean sprouts, chives, salted turnip, brown tofu slices, crushed peanuts, wrapped in egg, topped with fresh bean sprouts, crushed peanuts and a lime wedge.

Jasmine white rice stir-fried with egg, carrots, peas, corn, onion, diced celery, gluten-free soy sauce and our housemade tomato sauce, topped with cilantro and a lime wedge.

Organic red rice stir-fried with kale, yellow onions and your choice of protein in gluten-free sauce of ground ginger, topped with cilantro and lime.

Jasmine white rice stir-fried with our housemade chili paste, sweet sauce, gluten-free soy sauce, onions, fresh Thai basil, topped with cilantro and a lime wedge.

Green beans, zucchini, mushrooms, broccoli, mustard greens and carrots stir-fried with gluten-free soy sauce and sesame oil.

Green beans, zucchini, mushrooms, broccoli, mustard greens and carrots stir-fried with gluten-free soy sauce and sesame oil.

Broccoli and shiitake mushrooms stir-fried in a warming seasoning paste made with peppercorns and turmeric. Served with Thai red organic rice.

Turmeric, ginger, sweet potato, sage and kale in a delicious stir-fry. Cubes of sweet potato and fresh sage stir-fried with chicken of tofu seasoned with fresh turmeric, ginger, garlic, kale and gluten free soy sauce.

Chicken stir fried with turmeric, onion, bell pepper, dried jujube dates, walnuts, dried chilies and Sichuan peppercorns. Served with jasmine rice.

Chicken, onion, zucchini, red bell pepper and cashews stir fried with roasted chili oil, chili flakes, and tamarind paste. Served with Jasmine rice.

Spicy green curry paste stir fried with vegetables and your choice of chicken, tofu, beef or shrimp. Served with jasmine rice.

Panang curry paste stewed with tender beef and coconut cream. Served with jasmine rice, chutney and cucumber salad.

Chicken breast cooked with green beans, eggplant and straw mushrooms. Served jasmine rice, chutney and cucumber salad.

Served with jasmine rice, chutney and cucumber salad.

Masala spices with cauliflower, mushrooms, green beans & tomatoes in a creamy coconut curry served with jasmine rice, chutney and cucumber salad.

Served with jasmine rice, Cambodian salad and your choice of sauce.

Su-Mei's famous Thai grilled chicken served with jasmine rice, Cambodian salad and your choice of sauce.

Served with jasmine rice, Cambodian salad and your choice of 2 sauces.

Su-Mei's famous Thai grilled chicken served with jasmine rice, Cambodian salad and your choice of sauce.

Su-Mei's famous Thai grilled chicken served with jasmine rice, Cambodian salad and your choice of sauce.

Whole rotisserie chicken served with 7 delicious sauces, 4 fresh salad rolls, 2 chicken egg rolls, 8 oz. cucumber salad, 8 oz. Cambodian salad and rice.

Chicken breast tenders marinated in a housemade turmeric sauce, grilled with a pineapple glaze and served with jasmine rice, cucumber salad and our famous peanut sauce.

Chicken breast tenders marinated in a housemade turmeric sauce, grilled to perfection with a pineapple glaze and served with jasmine rice, cucumber salad and our famous peanut sauce.

Thai tobasco. Hot and spicy.

Su-mei's traditional sweet and tangy sauce.

Creamy and peanut sauce with coconut cream.

Tomatoes, chopped chilies, onions, mint and cilantro.

Su-mei's very own recipe of seasonal fruit and mild spices.

Fish sauce, vinegar and chilies. Sweet and tangy.

Thin rice noodles with slices of chicken breast in our housemade chicken broth served with 1 vegetarian egg roll or a rotisserie chicken drumstick.

Jasmine white rice stir-fried with a mix of peas, carrots, corn and egg with your choice of tofu cubes or slices of chicken breast.

Steamed broccoli served with a chicken sate skewer and a side of our famous peanut sauce.

Pan-fried wide rice noodles with broccoli, slices of chicken breast or tofu, egg and gluten-free soy sauce.