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  • Marine Room

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Marine Room

(858) 459-7222

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  • 2000 Spindrift Dr, La Jolla, CA 92037
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Marine Room

  • (858) 459-7222

    We make ordering easy.

  • Menu
  • Appetizer
    • Trilogy of Lobster, Ahi Tuna, Kona Kampachi $22.00

      Pickled papaya, sesame brittle, caviar pearls, dashi gelee.

    • Rose Petal Advieh Coated Wild Prawns $18.00

      Barberry freekeh, tomato jam, pennyroyal, harissa aioli.

    • Local Hokto Farm Mushrooms Cocotte $17.00

      Boudin blanc, celery leaves, black garlic, ginger crunch, green curry.

    • Thyme Roasted Diver Scallop and Foie $24.00

      Parsnip tian, crabapple, buckwheat crisp, ice wine reduction.

    • Espelette Lemongrass Scented Cobia Crudo $18.00

      Butternut, nashi pear, cashew pesto, purple basil flower.

    • Macadamia Blue Crab Cake $19.00

      Acorn noodles, persimmons, peppercress, tangerine infusion.

  • Soups | Salads
    • Suzie's Farm Organic Rainbow Beets $17.00

      La quercia prosciutto, hungarian feta, cara cara Orange, espelette vincotto.

    • Signature Lobster Bisque $16.00

      Pistachio cornbread, pancetta, enokitake.

    • Classic Caesar Salad for Two (Per Person) $16.00

      Prepared gueridon style.

    • Organic King Trumpet Porcini Soup $16.00

      St andre butter, white truffle, fennel pollen financier.

    • Humboldt Fog Goat Cheese Brulee $16.00

      Heart of bibb lettuce, fig hazelnut bar, pugliese crouton, pomegranate dolce.

  • Main Course
    • Cervena Farm Elk Loin $42.00

      Wattleseed, boniato tian, rhubarb jam, cacao nib port gastrique.

    • Togarashi Sesame Spiced Ahi Tuna $44.00

      Sticky black rice, avocado, mango, white port hibiscus infusion.

    • Ume Plum Wine Braised Kurobuta Pork Cheek $28.00

      Smoked marcona gremolata, white asparagus, artichoke, sage jus.

    • Shetlands Island Organic Salmon $37.00

      Red walnuts, quinoa jubilee, kumquat, absinthe pernod sauce.

    • Mulberry Kalbi Glazed Pompano $38.00

      Tuxedo barley, vanilla butternut, red shiso, coconut yuzu foam.

    • Pistachio Plugra Basted Maine Lobster Tail $48.00

      Stone fruit polenta, linguica, fennel sprouts, malahat ginger rum.

    • Miso Ginger Lacquered Tofu $29.00

      Farmer's market vegetables, honshimeji, bee pollen, watercress broth.

    • Fleur de Sel Crispy Skin Pacific Red Snapper $39.00

      Myrtle fingerlings, celeriac puree, brussels leaves, cider saffron emulsion.

    • Chimichurri Rubbed Mary's Farm Chicken $30.00

      Sweet corn cake, eggplant, tart cherries, marsala reduction.

    • Center Cut Black Angus Filet Mignon $48.00

      Tartufo potato, big rock bleu, mountain berry chutney, carignane.

  • Sides
    • Sticky Black Rice $11.00

    • Lemon Parsley Fingerling Potatoes $11.00

    • Hazelnut Truffle Whipped Potato $11.00

    • Sea Salt Buttered Asparagus $11.00

    • Stone Fruit Gouda Polenta $11.00

  • Signatures
    • Artisanal Farmstead Cheese $15.00

      Guava pate de fruit, honeycomb, crostini, terra bella farm red walnuts.

    • Macadamia Passion Fruit Dacquoise $15.00

      Gluten free. Star anise anglaise, chile vincotto, gooseberry.

  • Les Desserts
    Each.
    • Meyer Lemon Hibiscus Tart $12.00

      Cumin almond crust, honey labne, crystallized ginger, vanilla meringue.

    • Five Spice Pumpkin Torte $12.00

      Pistachio halvah gelato, puffed wild rice tuile, toasted cacao nib.

    • Gianduja Chocolate Pyramid $12.00

      Griottine, malahat rum mojito, fraise de bois puree.

Menu for Marine Room provided by Allmenus.com

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