Pickled papaya, sesame brittle, caviar pearls, dashi gelee.
Barberry freekeh, tomato jam, pennyroyal, harissa aioli.
Boudin blanc, celery leaves, black garlic, ginger crunch, green curry.
Parsnip tian, crabapple, buckwheat crisp, ice wine reduction.
Butternut, nashi pear, cashew pesto, purple basil flower.
Acorn noodles, persimmons, peppercress, tangerine infusion.
La quercia prosciutto, hungarian feta, cara cara Orange, espelette vincotto.
Pistachio cornbread, pancetta, enokitake.
Prepared gueridon style.
St andre butter, white truffle, fennel pollen financier.
Heart of bibb lettuce, fig hazelnut bar, pugliese crouton, pomegranate dolce.
Wattleseed, boniato tian, rhubarb jam, cacao nib port gastrique.
Sticky black rice, avocado, mango, white port hibiscus infusion.
Smoked marcona gremolata, white asparagus, artichoke, sage jus.
Red walnuts, quinoa jubilee, kumquat, absinthe pernod sauce.
Tuxedo barley, vanilla butternut, red shiso, coconut yuzu foam.
Stone fruit polenta, linguica, fennel sprouts, malahat ginger rum.
Farmer's market vegetables, honshimeji, bee pollen, watercress broth.
Myrtle fingerlings, celeriac puree, brussels leaves, cider saffron emulsion.
Sweet corn cake, eggplant, tart cherries, marsala reduction.
Tartufo potato, big rock bleu, mountain berry chutney, carignane.
Guava pate de fruit, honeycomb, crostini, terra bella farm red walnuts.
Gluten free. Star anise anglaise, chile vincotto, gooseberry.
Cumin almond crust, honey labne, crystallized ginger, vanilla meringue.
Pistachio halvah gelato, puffed wild rice tuile, toasted cacao nib.
Griottine, malahat rum mojito, fraise de bois puree.