Orange cardamom syrup and seasonal berries.

Peanut butter, marshmallow fluff, rum flambe bananas, honey, toasted levain and side seasonal berrie.

Cinnamon brioche, poached strawberries, balsamic maple syrup reduction and vanilla bean whipped cream.

Milk or Greek yogurt, poached strawberries, fresh berries and Candied pecans.

Chefs choice of seasonal fruit and lemon glaze.

Cinnamon Brioche, Strawberry Compote, Nutella, Strawberries, Vanilla Bean Whipped Cream, Toasted Almonds, Strawberry Chocolate Balls

Poached eggs, prosciutto, arugula and Hollandaise.

Poached eggs, arugula, mushrooms, roasted tomatoes and hollandaise.

Poached eggs, smoked salmon, arugula, dill creme fraîche and hollandaise.

Poached eggs, avocado, red onion, arugula and Hollandaise.

Greens, granny smith apples, feta, levain croutons, chives and red wine vinaigrette.

Greens, Strawberries, chicken, goat cheese, red onion, avocado and poppy seed vinaigrette.

Norwegian smoked salmon, greens, capers, creme fraiche, red onion, dill cream cheese, cherry tomato, cucumber and Irish brown bread.

Tuna or egg salad, spring salad, choice of bread.

Greens, Radish, Chicken, Goat Cheese, Corn, Cucumbers, Avocado, Tomatoes, Poblano Honey Dressing

Grilled Artichoke, Sun-Dried Tomatoes, Capers, Cucumber, Garlic Stuffed Olives, Chives, Arugula, Lemon Vinaigrette

One over easy egg and 3 cheese blend on croissant. Served without spring salad.

Bacon, greens, avocado, cherry tomatoes, dill Aioli and on levain.

Fontina, on levain. Served without spring salad.

Tarragon, celery, onion, lemon aioli, arugula, parsley, chives, on baguette. Served without spring salad.

Served without spring salad.

Goat cheese, cucumbers, cherry tomatoes, greens, red onion, dill aioli, avocado and on levain. Served without spring salad.

4 cheese blend.

Tuna or egg salad, on a croissant. Served without spring salad.

Grilled levain, fontina, cheddar, jack pilled high with 5 hour BBQ beef.

Buttermilk biscuit, chicken gravy, chicken sausage and chives.

2 eggs, Irish bacon, black pudding, white pudding, Irish sausage, roasted tomatoes, sauteed mushrooms, Heinz beans, roasted potatoes and levain.

Beef, root vegetables, mashed potatoes, Irish port cheddar and curried fruit.

Puff pastry top, beef, potatoes, carrots, roasted tomatoes, onion, celery and guinness gravy.

Cranberry chutney and spring salad.

Cranberry chutney and spring salad.

Housemade chutney, spring salad, asparagus and goat cheese, prosciutto, mushroom and onion.

Roasted Potatoes, Irish White Cheddar, BBQ Beef, 2 Eggs, Sriracha Hollandaise

One over easy egg, three cheese blend on a croissant. Served with Spring salad: cucumbers, tomatoes, shaved parmesan and balsamic vinaigrette.

Bacon, greens, avocado, cherry tomatoes, dill aioli on levain. Served with Spring salad: cucumbers, tomatoes, shaved parmesan and balsamic vinaigrette.

White albacore tuna, red onion, celery, carrots, lemon aioli, pickles, fontina on levain. Served with Spring salad: cucumbers, tomatoes, shaved parmesan and balsamic vinaigrette.

Artichoke, roasted chicken, tarragon, celery, onion, lemon aioli, arugula, parsley, chives on croissant. Served with Spring salad: cucumbers, tomatoes, shaved parmesan and balsamic vinaigrette.

Goat cheese, cucumbers, cherry tomatoes, greens, red onion, dill aioli, avocado spread on levain. Served with Spring salad: cucumbers, tomatoes, shaved parmesan and balsamic vinaigrette.

Four cheese blend on Levain. Served with Spring salad: cucumbers, tomatoes, shaved parmesan and balsamic vinaigrette.

Grilled levain, fontina, cheddar, jack piled high with 5 hour BBQ beef.