Gluten-Free. Micro beet greens, shaved parmesan, cherry tomatoes, lemon oil, sherry-Balsamic reduction.
Gluten-Free. Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette.
New England style.
Gluten-Free. Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing.
Crisp iceberg lettuce, baby tomatoes, smoked bacon, aged bleu cheese dressing.
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano.
Gluten-Free. Blue crab meat, roasted bell pepper shrimp broth.
Gluten-Free. Warm fall spiced butternut squash, pepitas, cranberries, goat cheese, herb balsamic vinaigrette.
Crisp romaine, garlic herb croutons, grana padano parmesan, house made caesar dressing.
Chopped shrimp and crab, capers, cucumber, tomao, organic field greens and our house made louie dressing.
Organic field greens, grilled chicken, avocado, tomato, blue cheese, smoked bacon, egg, herb balsamic vinaigrette.
Cheddar, havarti, goat, parmesan, grilled bacon, garlic buttered sourdough.
Charbroiled ground sirloin, cheddar cheese, lettuce, tomato, avocado, grilled onions and chili garlic mayo, on toasted onion bun.
Blue crab meat salad, applewood smoked bacon, local field greens, tomato, house made tartar, on a toasted brioche bun.
Havarti cheese, slow roasted tomatoes, caramelized onions, avocado, organic field greens, on a toasted brioche.
Oven Roasted - Smoked bacon, spinach, grana padano parmesan; panko Crusted - Flash fried, chili pepper aioli; Chilled - Cucumber mignonette.
Gluten-Free. Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce.
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta.
Gluten-Free. Fingerlings, chive creme fraiche, pasilla chilli romesco sauce, salsa verde.
Gluten-Free. Applewood smoked bacon, savoy spinach, grana padano parmesan, tarragon beurre blanc.
Citrus, onion, tomato, micro cilantro, crispy wontons, avocado-lime crema.
Gluten-Free. Creamed corn polenta, Anaheim chili-garlic pan sauce.
Panko crusted, deep fried, chili pepper aioli.
Alaskan opilio crab, maryland blue crab, dill, sweet sherry, melted jack cheese.
Jumbo lump crabmeat served with roasted tomato, corn and fennel relish, wholegrain mustard remoulade.
Charbroiled ground sirloin, cheddar cheese, toasted onion roll, dressed with lettuce tomato, avocado, grilled onion and chile garlic mayo.
Pan fried and served open face, chopped romaine, tomato, caramelized onions, avocado and remoulade on toasted sourdough.
Blue crab salad, applewood smoked bacon, local field greens and tomato on toasted brioche, with housemade tartar sauce.
Alaskan cod, panko crusted, fried to a golden brown, shredded cabbage, salsa fresca, avocado, tortilla chips, chili pepper aioli on a torta roll.
Deep fried panko crusted calamari steak, local field greens and tomato on toasted sourdough with chile mayonnaise.
Charbroiled herb marinated breast, with havarti cheese, slow roasted tomatoes, caramelized onions, avocado, local organic greens on a brioche bun.
Applewood smoked bacon, savoy spinach, grana padano parmesan.
Jumbo lump crabmeat served with roasted tomato, corn and fennel relish, whole grain mustard remoulade.
Charbroiled ground sirloin, with cheddar cheese, lettuce, tomato, avocado grilled onion and chili garlic mayo, on an onion roll.
Prepared in the traditional new england style.
Panko crusted calamari steak, deep fried, chili pepper aioli.
Blended crabmeats in a creamy roasted pepper and shrimp broth.
(1.25 Lbs.).
(1.5 Lbs.).
(1.5 Lbs.).
1.5 lbs. Live maine lobster, 1.5 lbs. bering sea red king crab legs, 4 grilled prawns.
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta.
1. 5 lbs. Live maine lobster, garlic-chive fingerlings, local seasonal vegetables, grand marnier blood orange butter sauce.
1.25 lbs. Bering Sea Alaskan Red King Crab Legs, crispy red potatoes, warm tarragon corn salsa.
Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, king crab leg.
Gluten-free.
Gluten-free. Thyme sea salt, Temecula Extra virgin Olive oil.
Gluten-Free. Lemons, shallots, Cilantro-Garlic butter.
Gluten-Free.
Gluten-free. With bacon, shallots and grana padano parmesan.
Gluten-Free.
Sweet-soy-sesame braised short rib, cabbage, corn tortilla, queso fresco, sriracha-cilantro aioli.
Crispy tempura battered, cabbage, salsa fresca, corn tortilla, cilantro white sauce.
Gluten-Free. Asparagus-corn and cherry tomato succotash, carrot-dill creme fraiche and citrus gremolata beurre blanc.
Gluten-Free. Organic free range chicken, creamy savoy spinach and bacon stuffing, creamed corn polenta, whole grain mustard thyme sauce.
Chef's choice, lump crab stuffing, suzie's farm vegetable farro, whole grain mustard thyme sauce.
Gluten-free. Sweet crabmeat, jack cheese and green onions baked in tortillas and topped with spicy mexican sauce and sour cream with rice and beans.
Our southern style blue crab cakes with old bay spices, topped with poached eggs and remoulade.
Blended crabmeats and parmesan cheese, served with a fresh salsa, with crispy red potato and sauteed vegetables.
Gluten-free. 1-2 lb. live maine lobster, garlic-chive fingerlings, local seasonal vegetables grand marnier blood orange butter sauce.
Garlic buttered ciabatta, 2 poached eggs, crispy potatoesand hollandaise sauce.
Gluten-free. 1.25 lbs. Bering Sea Alaskan Red, crispy red potatoes, warm tarragon corn salsa.
Poached eggs and canadian bacon on a toasted english muffin with hollandaise sauce.
Served with strawberries and cinnamon whipped cream.
Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise.
Gluten-free. Fried eggs in a spicy mexican sauce, served with refried beans, spanish style rice and tortillas.
Gluten-free. Avocado, bacon and cheddar omelette with crispy red potato and sauteed vegetables.
Gluten-Free. Blue cheese-caramelized onion fingerlings, brussel sprouts with applewood smoked bacon, roasted shallot-thyme demiglace.
Chef's choice, lump crab stuffing, suzie's farms vegetable farro, whole grain mustard thyme sauce.
Gluten-Free. Asparagus-corn and cherry tomato succotash, carrot-dill creme fraiche, citrus gremolata beurre blanc.
Gluten-free. Organic free range chicken, creamy savoy spinach and bacon stuffing, creamed corn polenta, whole grain mustard thyme sauce.
Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise.
Lightly fried, batter dipped dutch harbor alaskan cod, salt and pepper kettle chips, housemade tartar sauce, malt vinegar, served open-face on ciabatta.
Shellfish and fresh seafood in a chipotle tomato saffron broth with fennel and fresh herbs.
Romaine, garlic herb croutons, shaved parmesan, house made caesar dressing.
Cucumber, tomato, goat cheese, herb balsamic vinaigrette.
Key lime custard using fresh key lime juice with a graham cracker macadamia nut crust and Italian style meringue.
Espresso soaked ladyfingers layered with Italian mascarpone cream with shaved belgian dark chocolate.