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Acquavite La Jolla
House made ciabatta, fresh garlic rub, fresh tomato, and extra virgin olive oil.
Deep fried shrimp, sea squid, and market fresh vegetables, served with house made tomato sauce.
roasted bone marrow, maldon sea salt crystals, and herb infused extra virgin olive oil.
Top round eye of beef, wild arugula, extra virgin olive oil, lemon, and Parmigiano-Reggiano.
Sashimi grade ahi tuna, avocado, red onion, extra virgin olive oil, and crispy ciabatta crostini.
Grilled octopus, Salina capers, black olives, and spicy tomato sauce.
Deep-fried eggplants topped with mozzarella cheese, parmigiana, and tomato sauce.
Market fresh vegetables, deep sea squid and house made tomato sauce.
Chef daily inspiration from the local market. Please call for daily selection.
House-made lobster broth, Maine lobster chunks, heavy cream, chive infused extra virgin olive oil.
Organic romaine, herb butter crostini, extra virgin olive oil, house-made Caesar dressing, Parmigiano-Reggiano.
Organic mixed salad, shaved carrots, cherry tomatoes, orange vinaigrette, and almonds.
Buffalo mozzarella, vine ripened tomatoes, sweet basil, and extra virgin olive oil.
Prosciutto di Parma, sweet melon, and wild arugula.
Tomato sauce, mozzarella, and basil.
Tomato sauce, mozzarella, Prosciutto di Parma, and arugula.
Tomato sauce, mozzarella, grilled zucchini, eggplants, and mushrooms.
Mozzarella, Gorgonzola, Parmesan, and ricotta.
Hose-made tomato sauce, penne pasta, extra virgin olive oil, Parmigiano-Reggiano.
House-made tomato sauce, chili flakes, fresh garlic, Italian parsley, with Parmigiano-Reggiano.
House-made tomato sauce, fried Japanese eggplant, extra virgin olive oil, fresh garlic, basil, with aged ricotta cheese.
Manila clams, pacific mussels, shrimp,and calamari, with fresh garlic, white wine, and Italian parsley.
House-made sheep ricotta and spinach ravioli, butter, fresh sage and Parmigiano Reggiano.
Pacific shrimp, creamy saffron sauce, organic egg fettuccine, iItalian squash wrap, and sliced almonds.
Manila clams, pacific black mussels, shrimps, and calamari, with extra virgin olive oil, fresh garlic, white wine, chili flakes, and tomato sauce.
Half maine lobster, creamy tomato sauce, wild arugula and cherry tomatoes, topped with half Maine lobster.
Ground beef, house-made tomato sauce, extra virgin olive oil, Parmigiano-Reggiano with organic egg fettucine.
Wild caught boar, chianti wine, house-made tomato sauce, and egg pappardelle.
Shaved fish roe, butter sauce, lemon peel, fermented black garlic.
Braised wild boar ragout, rosemary scented risotto, with parmigiano reggiano.
Wild porcini mushrooms, carnaroli rice, with parmigiano reggiano.
House made squid in infused taliolini with manila clams, calamari, extra virgin olive oil, cherry tomatoes, bottarga, and lemon zest.
House made pasta, besciamella, and beef ragu.
Organic chicken breast, flour, and choice of sauce.
Chicken scaloppini breaded and pan-fried.
Veal scaloppini, prosciutto di Parma, and fresh sage.
Chicken scaloppini, prosciutto di Parma, and fresh sage.
Wild caught salmon, fresh garlic, rosemary, and lemon infused extra virgin olive oil.
Chef's best choice from the port's fish selection.
New Zealand rack of lamb with garlic and rosemary.
8 oz., grass fed, all-natural Angus filet Mignon with Madagascar peppercorn and Armagnac cream sauce.
Double cut, grass fed, all-natural Angus filet Mignon, bread crust, burning herb nest.
Orange infused duck breast, sage infused butter and fresh garlic.
Filet mignon slices, fresh garlic, rosemary, wild arugula, Parmigiano-Reggiano.
Champignon mushrooms, extra virgin olive oil, garlic, white wine, chili flakes, and Italian parsley.
Local steamed spinach, fresh garlic, and extra virgin olive oil.
Yukon gold potatoes, Tuscan style.
Top round eye of beef, Parmigiano-Reggiano, wild arugula, lemon juice, cracked pepper, ground and shaved summer black truffle.
Fresh, house made organic egg tagliatelle, creamy butter, ground and shaved summer black truffle, black truffle extra virgin olive oil drops.
6 ounce grass fed, all natural Angus beef of Filet Mignon, Parmigiano-Reggiano sauce, ground and shaved summer black truffle.
Menu for Acquavite La Jolla provided by Allmenus.com
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