Garlic dressing, fried capers, Parmesan, and brioche croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quinoa, bulgur wheat, sunflower seeds, roasted beets, cucumber yogurt, and mint. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Upland cress greens, nuts, and a sherry reduction.

Garlic dressing, fried capers, Parmesan, and brioche croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Upland cress greens, nuts, and a sherry reduction.

Upland cress greens, nutsand a sherry reduction.

Garlic dressing, Parmesan, and brioche croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

White Cheddar, Parmesan, scallion, with smashed fingerling potatoes and sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted Potatoes, Peppers, Hollandaise, Horseradish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Griddled sourdough, classic Louie sauce, cherry tomatoes, pickled onion and a farm egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marcona almonds, vanilla whipped cream.

Seasonal fruit, granola, vanilla, honey and mint.

2 eggs any style with smashed fingerling potatoes and sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, sunny side up egg, avocado, queso fresco, red onion and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brown sugar caramelized bananas, toasted pecans and vanilla whipped creme.

Stuffed with Parmesan.

Trio of dipping sauces.

White Cheddar, Fontina and Parmesan.

Parmesan, almonds, and a sherry reduction.

Bacon, Parmesan, almonds, and a sherry reduction.

White Cheddar, Fontina, and Parmesan.

Trio of dipping sauces.

Coca-cola BBQ sauce, bacon, aged Cheddar, crispy onions, on a Hawaiian roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stuffed with Parmesan.

Lemon caper creme fraiche, pickled shallots, tomato, dill

Stuffed with Parmesan.

Prosciutto lardons, pickled mustard seed, cornichons, grain mustard creme fraiche, pickled shallots.

White Cheddar, Fontina, and Parmesan.

Bacon, Parmesan, almonds, and a sherry reduction.

Coca-cola BBQ sauce, bacon, aged Cheddar, crispy onions, on a Hawaiian roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Creamy horseradish potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meyer lemon aioli, celeries and old bay spices. On a brioche roll, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Orzo salad, cucumber yogurt, crispy chickpeas and za'atar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh-cut fusilli pasta, beef, pork, sofrito, san marzano tomatoes, aged parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mary's free-range chicken, capers, Meyer lemon, fingerling potatoes, and watercress. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The seasonal catch, avocado, pickled onion, cabbage, jalapeño, radish, and crème Fraiche.

Smoked gouda, applewood bacon, truffle mayo and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pretzel bun, butter lettuce, dijonnaise, served with fries.

Grain mustard, sauerkraut, sport peppers, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meyer lemon aioli, celeries, old bay spices, on a brioche roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bread and butter pickles, kohlrabi slawand fries.

Orzo salad, cucumber yogurt, crispy chickpeas, Za'atar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meyer lemon aioli, celeries, old bay spices, on a brioche roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pappardelle tomato braised short rib, Parmesan, thyme.

Bread and butter pickles, with kohlrabi slaw.

Smoked gouda, applewood bacon, truffle mayo, and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pretzel bun, butter lettuce, dijonnaise, served with fries.

Griddled sourdough, classic Louie sauce, cherry tomatoes, pickled onion, and a farm egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rosemary-garlic butter.

Lemon caper vinaigrette.