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Wedge of romaine, crumbled gorgonzola, red onions, crispy bacon, fresh tomato blue cheese dressing.
Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens.
Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmiginao & balsamic vinaigrette.
Potato, red beef, sliced orange, goat cheese, arugula with balsamic dressing.
Romaine lettuce, shaved parmigiano and garlic croutons.
Fresh vegetable soup
Imported cannellini beans in a tomato broth, served with tube pasta.
Eggplant, tomato sauce, topped with arugula and mozzarella cheese.
Marinara sauce and homemade angus beef meatballs.
Penne pasta with chicken, broccoli and sun dried tomatoes in a light cream sauce.
Shrimp and clams, brandy and parsley in a light cream sauce.
Fresh homemade pasta, browned mushrooms in a light truffle sauce.
Homemade spinach and ricotto cheese ravioli, servied in pink vodka sauce.
Homemade pumpkin ravioli sauteed in a light sage cream sauce.
Fresh taglloni served with the chef's choice of fish & sheliffish.
Grilled chicken breast, grilled red bell peppers, marinara sauce, fresh mozzarella.
Fresh fish of the day, tomato, arugula with stella house dressing.
Garlic rosemary chicken breast with out homeade pesto lettuce, tomato and provolone cheese.
Roasted turkey, provolone cheese, lettuce, avocado, tomato in a garlic rosemary reduction sauce.
Homemade meatballs in a marinara sauce, topped with mozzarella.
Grilled veggies, mozzarella.
4 Slices grilled bread & chef's choice of topping.
Roman crust focaccia topped with chef's choice selections.
Fresh salmon fillet sauteed in a lemond butter sauce served with sauteed spinach.
Fresh white sea bass sauteed with red bell peppers, olive, capers in a red tomato sauce served with mashed potatoes.
Half chicken, grilled with lemon & dijon, rosemary & evoo served over cannellni beans and arugula salad.
12 oz new york steak gorgonzola, sun dried tomato sauce, mashed potatoes.
Romaine lettuce, shaved parmigiano and garlic croutons.
Romaine wedges, crumbled gorgonzola, red onions, crispy bacon, fresh tomato, bleu cheese dressing.
Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens.
Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmigiano & balsamic vinaigrette.
Potato, red beet, sliced orange, goat cheese, arugula with balsamic dressing.
Fresh vegetable soup
Imported cannellini beans in a tomato broth, served with tube pasta.
Thin slice filet mignon topped with fresh arugula, capers, shaved parmigiano, cherry tomatoes and topped with truffle oil.
Diced tuna stack with avocado, mango, papaya, topped with berry balsamic reduction sauce
Eggplant stuffed with ricotta cheese, topped with marinara, mozzarella and parmigiano.
Fresh tomato sauce, fresh mozzarella, topped with oregano, served with crostini.
Potato dumplings served in beef bolognese sauce.
Fresh tagllioni served with a truffle based sauce with mushrooms.
Angus beef ragout, homemade lasagna served with bechamel sauce & mozzarella
Penne with diced prosciutto, peas, mushrooms in a pink brandy sauce.
Fresh homemade pasta, fresh lobster, crab meat and shrimp in a spicy marinara.
Butternut Squash ravioli in light cream sauce.
Homemade lobster meat ravioli served in a light cream vodka sauce garnished with fresh sliced cherry tomatoes.
4 Slices grilled bread & Chef's choice of topping.
Roman crust focaccia topped with chef's choice selections.
Half chicken, grilled with lemon & dijon, rosemary & Evoo served over cannellini beans and arugula salad.
Yellow fin tuna wrapped in a pine nut and hazelnut crust, seared medium rare served over a bed of bell pepper sauce.
14 oz. new york steak served with roasted potatoes in a chianti reduction sauce.
Braised lamb shank in vegetable tomato sauce served with fresh gnocchi
Grilled fresh fish of the day served over sauteed green beans. Market Price.