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Perrier.
Carbonated Japanese Sprite.
Martinelli's.
Six pieces.
Chicken and vegetables. Seven pieces.
Eight pieces.
Shrimp and vegetables. Four pieces.
Four pieces.
Two pieces.
Jalapeno, cream cheese, spicy tuna and crab deep-fried.
Tofu, green onion soup.
Wonton soup with vegetables, mushrooms, egg and shrimp.
Served with choice of tempura.
Cucumber and stick crab.
With choice of tuna.
Chicken, shrimp, beef, and veggie.
Chicken, shrimp, beef, and veggie.
Shrimp, Chinese sausage, pineapple, and veggie.
Curry flavored chicken, shrimp, and BBQ pork.
Served with choice of tempura.
Shreds of pork with vegetable and moo shu skin pancakes.
Tempura battered pork in sweet and sour sauce.
Stir fired BBQ pork and snow peas in brown sauce.
Tempura battered chicken in orange peel sauce.
Grilled, marinated chicken breast with teriyaki sauce.
Tempura battered chicken in a honey sauce.
Chicken and broccoli in a white sauce.
Sliced chicken breast sauteed with onion and green pepper.
Sliced chicken sauteed with onion and green onion.
Sliced chicken sauteed with fresh vegetables
Shreds of chicken with vegetables and 4 thin pancakes and sauce.
Chicken, beef, and shrimp with scallion in a spicy chili sauce.
Chicken and vegetables with spicy curry sauce.
Chicken fillet, cooked in a house made lemon sauce.
Stir fried chicken and snow peas in brown sauce.
Sliced chicken in brown sauce with toasted cashew nuts.
Chicken, beef and shrimp with scallions in a spicy chili sauce.
Battered chicken in sweet and spicy sauce.
Sliced beef sauteed with onions and green onion in a brown sauce.
Sliced beef in a delightful dark sauce with broccoli.
Shreds of beef with vegetables served with 4 mo shu skin pancakes and sauce.
Marinated sirloin cut of beef with onion and green onion.
Sliced beef breast sauteed with onion and green onion.
Beef and scallion in spicy chili sauce, tossed with peanuts.
Tempura battered sliced beef in a sweet sauce.
Stir fried beef and snow peas in brown sauce.
Diced Salmon in a spicy chili sauce with tossed peanuts.
Shrimp and scallion in a spicy chili sauce and tossed with peanuts.
Shrimp and broccoli in a white sauce.
Shrimp sauteed with fresh vegetables.
Battered shrimp in a delightful honey sauce.
Battered shrimp in a creamy sauce with caramelized walnuts.
Battered shrimp with crushed chili.
Battered shrimp in a sweet and sour sauce.
Chicken, beef, and shrimp with vegetable in a delightful sauce.
Tombo. Two pieces.
Unagi. Two pieces.
Tamago. Two pieces.
Fried tofu pouch. Two pieces.
Saba. Two pieces.
Tako. Two pieces.
Two pieces.
Sake. Two pieces.
Ikura. Two pieces.
Hotategai. Two pieces.
Suzuki. Two pieces.
Ebi. Two pieces.
Masago. Two pieces.
Ika. Two pieces.
Maguro. Two pieces.
Uni. Two pieces.
Ono. Two pieces.
Hamachi. Two pieces.
Two pieces.
One piece each of tuna, salmon, yellowtail, whitefish and albacore.
One piece each of tuna, salmon, yellowtail, whitefish and albacore and chef's choice of sushi.
Tombo. Five pieces.
Saba. Five pieces.
Tako. Five pieces.
Five pieces.
Sake. Five pieces.
Suzuki. Five pieces.
Maguro. Five pieces.
Sea urchin. Five pieces.
Ono. Five pieces.
Hamachi. Five pieces.
Three pieces each of tuna, yellowtail and salmon sashimi.
Three pieces each of tuna, yellowtail, salmon, snapper, albacore and white tuna.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
With tuna.
With salmon.
Spicy tuna inside and yellowtail outside. Served with ponzu sauce.
Spicy crab, avocado and cucumber inside and seared salmon outside. Served with spicy mayo.
Shrimp tempura, crab and asparagus inside and albacore and avocado outside. Served with ponzu sauce.
Shrimp tempura, avocado and crab inside and salmon and eel outside. Served with eel sauce.
Crab, avocado and shrimp tempura inside and seared salmon outside. Spicy. Served with ponzu sauce.
Crab and avocado inside and baby lobster or scallops outside. Served with spicy mayo and eel sauce.
Spicy tuna, jalapenos and cream cheese. Deep-fried and served with spicy mayo and eel sauce.
Scallops and shrimp tempura inside and spicy tuna and scallops outside. Served with eel sauce.
Lobster, soft-shell crab and avocado inside and seared tuna outside. Spicy. Served with ponzu sauce.
Shrimp, avocado, salmon and crab inside and baby lobster on top. Served with eel sauce.
Shrimp tempura, avocado, crab and soft-shell crab outside. Served with eel sauce and spicy mayo.
Asparagus and spicy tuna inside ans salmon on the outside. Served with spicy mayo sauce.
Shrimp tempura, crab, cucumber inside and eel and avocado outside. Served with eel sauce.
Soft-shell crab, avocado and cucumber inside and albacore tuna outside. Served with eel and spicy mayo.
No rice. Spicy tuna, crab, cucumber and avocado inside and salmon outside. Served with ponzu sauce.
No rice. Tuna, yellowtail, salmon, crab and avocado inside and cucumber outside. Served with ponzu sauce and dressing.
Served with steamed or brown rice.
Diced fresh fish, and veggie, served with sweet and spicy chili sauce.
Japanese style sashimi bowl.
Spicy tuna, veggie, and avocado with oriental dressing.
Marinated tender beef, served with rice, spring mix salad, four pieces of California roll, edamame and miso soup.
Tuna, salmon, yellowtail, albacore, and white fish, served with mixed tempura, spring mix salad, four pieces of California roll, edamame and miso soup.
Served with rice, spring mix salad, four pieces of California roll, edamame and miso soup.
Dark meat chicken, served with rice, spring mix salad, four pieces of California roll, edamame and miso soup.
Served with rice, spring mix salad, four pieces of California roll, edamame and miso soup.
Served with rice, spring mix salad, four pieces of California roll, edamame and miso soup.
Served with rice, spring mix salad, four pieces of California roll, edamame and miso soup.
Served with rice, spring mix salad, four pieces of California roll, edamame and miso soup.
Served with rice, spring mix salad, four pieces of California roll, edamame and miso soup.