big shrimp sauteed with white meat, chicken, broccoli, water chestnuts, carrots, in the chef's white sauce.
the famous chinese artist chang ta-chen's favorite dish. sauteed diced chicken with vegetables in chef's hoisin sauce.
options: 1. deep fried w/o vege. 2. stir fried w/ vege.
shrimp and scallops sauteed with vegetables in chef's white sauce.
(for 2 persons) $4.50 for additional person.
(blk mush, bro & snow peas)
(hot garlic sauce)
(with 4 pancakes)
(sauteed with white sauce)
(no rice, roll) ( $0.50)
egg drop soup, fried noodle, egg roll, fried rice for 2 - cashew chicken, sweet & sour pork, for 3 - add: green pepper steak, for 4 - add: sauteed three, for 5 - add: orange chicken.
hot & sour soup, fried wonton, fried noodles, egg roll, fried rice for 2 - almond chicken, beef w/ assorted vegetables, for 3 - add: sweet & sour chicken, for 4 - add: shrimp w/ assorted vegetables, for 5 - add: crispy beef.
wor wonton soup, fried noodle, egg roll, fried wonton, chicken wings, fried rice for 2 - orange chicken, sweet and sour shrimp, for 3 - add: mongolian beef (hot & spicy), for 4 - add: double happiness (shrimp & scallops), for 5 - add: yu-hsiang eggplant.
Menu for China Chef provided by Allmenus.com
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