6 pieces.
6 pieces.
6 pieces.
6 pieces.
3 pieces.
6 pieces.
6 pieces. Spicy.
Gluten free.
Spicy.
4 pieces.
Gluten free.
Gluten free.
Jumbo shrimp, white chicken meat, vegetable and wonton in chicken broth. One size only.
Jumbo shrimp, white chicken meat, vegetables and sizzling rice. One size only. Gluten free.
Jumbo shrimp sauteed with white chicken meat, broccoli, bok choy and red bell pepper in chef's wine sauce. Gluten free.
Gluten free.
Traditional and tasty dish.
Select jumbo shrimp and scallops sauteed with vegetables in chef's wine sauce. Gluten free.
Gluten free. Spicy.
Spicy.
Spicy.
Spicy.
Diced chicken sauteed with baby corn, carrots, snow peas, mushrooms and celery in a Beijing spicy sauce. Spicy.
Choice of stir-fried with vegetables or deep fried without vegetables. Spicy.
Jumbo shrimp, beef and chicken sauteed with zucchini, onion, green bell pepper, red dry pepper and peanuts. It is a traditional Szechuan dish. Spicy.
A combination of shrimp, scallops, crabmeat and squid sauteed with snow peas, mushrooms and red bell pepper in spicy garlic sauce. Spicy.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Spicy.
Gluten free.
Gluten free.
Spicy.
Gluten free.
Spicy.
Gluten free.
Gluten free.
Spicy.
Pancake, no rice.
Gluten free.
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black bean in a spicy sauce. Spicy.
Gluten free.
Spicy.
Served with steamed rice. Spicy.
Spicy.
Served with steamed rice. Gluten free.
Pancake. No rice.
Spicy.
A famous Szechwan dish! A fresh selection of string bean, dry braised with Chinese preserved cabbage in chef's spicy garlic sauce, stir-fried with seasoned strips of pork. Spicy.
A famous Szechwan dish! A fresh selection of string bean, dry braised with Chinese preserved cabbage in chef's spicy garlic sauce, stir-fried. Spicy.
Fresh eggplant stir-fried with seasoned strips of pork in a Szechwan garlic sauce. Spicy.
Fresh eggplant is stir-fried in a Szechwan garlic sauce. Spicy.
Fresh soft tofu stir-fried with seasoned strips pork in a spicy sauce. Spicy.
Fresh soft tofu stir-fried in a spicy sauce. Spicy.
Fresh Chinese cabbage, baby corn, snow peas, straw mushroom and bean sprouts and tofu cooked in a brown sauce.
Fresh snow peas stir-fried with black mushrooms and broccoli in a chef's brown sauce.
Fresh baby bok choy stir-fried with fresh mushrooms in chef's wine sauce. Gluten free.
Fresh broccoli flower fried with dry red pepper and minced garlic in a chef's wine sauce. Gluten free. Spicy.
Served in chef's brown sauce.
Stir fried vegetables, fried tofu and peanuts in a mild curry powder and coconut milk sauce. Gluten free.
Gluten free.
Gluten free.
Fresh noodles stir fried with jumbo shrimp, beef, chicken and vegetables in chef's brown sauce.
One of the most popular noodle soup.
White chicken meat, vegetables and rice noodle in the soup. Gluten-free.
Gluten-free.
Spicy.
Gluten free.
Spicy.
Gluten free.
Served with steamed or fried rice and an egg roll, two cream cheese wontons and a cup of soup or salad. Spicy.
For 2. Served with egg drop soup, fried noodle, egg roll, steamed or fried rice, cashew chicken and coconut curry vegetables. For 3 add green pepper steak. For 4 add lemon chicken. For 5 add Szechuan garlic eggplant.
For 2. Served with hot and sour soup, fried noodles, egg roll, cream cheese wonton, steamed or fried rice, kung-pao chicken and beef with broccoli. For 3 add sweet and sour pork. For 4 add crispy beef. For 5 add honey walnut shrimp.
For 2. Served with wonton soup, fried noodle, egg roll, cream cheese wonton, fried dumpling, steamed or fried rice, ma-po tofu and Mongolian beef. For 3 add Szechuan string bean. For 4 add salt pepper shrimp. For 5 add fish fillet in black bean sauce.
Spicy.
Gluten free.
Spicy.
Spicy.
Spicy.
Spicy.
Gluten free.
Gluten free.
Gluten free.
Served with salad only.
Gluten free.
6 pieces.