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Brockton Villa
Proscuitto, roasted bell pepper, avocado, arugula, herbed goat cheese, balsamic glaze.
Crab, avocado, mirco greens, lemon.
Medjool dates, julian apple, Gorgonzola, mascarpone spread toasted walnuts, chili oil.
Avocado, radish, feta cheese, olive oil, sea salt.
Our world-famous french toast, similar to a souffle, extra rich with a hint of orange. Make it a la mode for an additional charge.
2 eggs, breakfast potatoes, choice of applewood smoked bacon, honey ham, sausage links, soy chorizo, "bread and cie" toast, substitute pancake, avocado toast, or coast toast (Addt'l).
2 buttermilk pancakes choice of 2 fillings strawberries, walnuts, bananas, chocolate chips, blueberries, granola.
2 buttermilk pancakes, cinnamon glaze, cream cheese frosting, strawberries.
Scrambled eggs, sauteed corn tortilla chips, Jack cheese, ancho-chile salsa, house-made guacamole, pico de gallo, cilantro, sour cream, pork carnitas or vegetarian.
Egg whites, soy chorizo, green onion, avocado, pico de gallo, brown rice, black beans choice of tortilla.
2 steamed eggs, hash browns, pico de gallo, feta, chili creme fraiche, avocado fresh salsa, choice of applewood smoked bacon or soy chorizo. Make it a burrito.
2 any ways eggs, bell pepper and onion, breakfast potatoes, chive horseradish creme fraiche, bread and cie toast.
Feta cheese, tomato, basil.
Dill, chevre goat cheese, sauteed leeks, tomato, creme fraiche, capers.
Choice of cheddar, jack, feta, truffle goat. Add bacon, sausage, honey ham for an additional charge.
House-made carne asada steak, avocado, cilantro hollandais.
2 lump blue crab cakes, sliced tomato, coconut-tomato sauce.
Honey ham, hollandaise. Substitute smoked salmon for an additional charge.
Wild mushroom, asparagus, spinach, hollandaise.
Creamy truffle goat cheese, baby spinach.
Choice of cheddar, jack, feta, chevre goat. Add bacon, sausage, honey ham for an additional charge.
Sea clams, blue crab, bacon, saffron cream.
Tomatillo and corn salsa, feta cheese, avocado.
Red curry aioli seasonal availability.
Kalamata tapanade, lemon feta hummus, tzatziki, baby carrots, cucumber.
Cured chorizo, blistered tomato, chili lime butter, tequila broth, grilled baguette.
Hearts of palm, artichoke heart, tomato, pepperoncini, Kalamata olive, cucumber, feta cheese, pita triangles with dill feta hummus.
Local red apples, glazed walnuts, brioche crumbles, Gorgonzola vinaigrette.
Mixed greens, tomato, endive, beets, cucumber, choice of dressing.
Pickled persimmons, sliced almonds, orange, arugula, frisee pomegranate vinaigrette.
Romaine, avocado, roasted corn, tomato, black bean, green onion, tortilla chips chipotle vinaigrette.
1/2 lb. on pretzel bun, red leaf lettuce, tomato, red onion, pickle. Add cheese for an additional charge: cheddar, Jack, feta, truffled goat cheese. Add toppings: applewood smoked bacon, egg, avocado for an additional charge.
Pico de gallo, cabbage, chili creme fraiche, brown rice, black beans, sour cream.
Back by popular demand. Swiss cheese, sauerkraut, pickles grain mustard, hollandaise, pretzel roll.
Dill aioli, applewood smoked bacon, lettuce, tomato sourdough, or make it BLT.
Angus beef, Italian sausage, house made marinara, fresh ricotta, brioche crumbles.
Broccolli, carrots, bean sprouts, Shitake mushrooms, caramelized pineapple, green onions, kaiware sprouts, brown rice. Need Protein? Grilled chicken, shrimp or salmon for an additional charge.
House roasted turkey, Swiss, applewood smoked bacon, tomato, alfalfa sprouts, cucumber, avocado Dijon aioli, ciabatta.
Our version of a new england classic... Open faced sandwich with maine lobster claw and knuckle, grilled brioche, avocado, bibb lettuce, lemon and tarragon aio.
Kalamata tapenade, lemon feta, hummus, tzatziki, baby carrots, cucumbers, pita.
Golden fig chutney, bosc pear, arugula frisee salad served warm with grilled baguette.
Sea clams, blue crab, bacon, yukon potatoes, saffron cream.
Jalapeno and herb cocktail sauce, avocado, cucumber, tortilla chips.
Our version of a new England classic open faced sandwich with maine lobster claw and knuckle, grilled brioche avocado, bibb lettuce, lemon and tarragon aioli.
Cured chorizo, blistered tomato, chili lime butter, tequila broth, grilled baguette.
Local red apples, glazed walnuts, brioche crumbles gorgonzola vinaigrette.
Hearts of palm, artichoke heart, tomato, pepperoncini, Kalamata olive, cucumber, feta cheese, pita triangles with dill feta hummus.
Tomatillo and corn salsa, feta cheese, avocado.
Pico de gallo, chili creme fraiche, cabbage, brown rice, black beans, sour cream.
1/2 lb. On pretzel bun, red leaf lettuce, tomato, red onion, pickle. Add cheese for an additional charge: cheddar, jack, feta, truffled goat cheese. Toppings for an additional charge: applewood smoked bacon, egg, avocado.
Dill aioli, applewood smoked bacon lettuce, tomato, sourdough, or make it a BLT.
Our world-famous french toast, similar to a souffle, extra rich with a hint of orange al la mode for an additional charge.
Golden fig chutney, bosc pear, arugula frisee salad served warm with grilled baguett.
Jalapeno and herb cocktail sauce.
Sea clams, blue crab, bacon yukon potatoes, saffron cream.
Dill caper tartar sauce, watercress frisee salad with carmelized shallot vinaigrette.
Red curry aioli.
Tomatillo and corn salsa, feta cheese, avocado.
Kalamata tapanade,| lemon feta hummus, tzatziki, baby carrots, cucumber.
Cured chorizo, blistered tomato, chili lime butter, tequila broth, grilled baguette.
Local red apples, glazed walnuts, brioche crumbles gorgonzola vinaigrette.
Pickled persimmons, sliced almonds, orange, arugula, frisee pomegranate vinaigrette.
Hearts of palm, artichoke heart, tomato, pepperoncini, Kalamata olive, cucumber, feta cheese, pita triangles with dill feta hummus.
Mixed greens, tomato, endive, beets, cucumber, choice of dressing.
Coconut cilantro rice, baby bok choy, baby carrots citrus butter emulsion.
Forbidden rice, snap peas, bean and kawaire sprouts, Thai curry.
Salsa fresca, chili creme fraiche, cabbage, brown rice, black beans.
Roasted corn, heirloom tomato, watercress, herbed goat cheese.
Summer slaw, baked grana padano wedges, honey BBQ sauce.
Our version of a new england classic? open faced sandwich with maine lobster claw and knuckle, grilled brioche, avocado, bibb lettuce, lemon and tarragon aioli.
1/2 lb. on pretzel bun, red leaf lettuce, tomato, red onion, pickle. Add cheese for an additional charge: cheddar, jack, feta, truffled goat cheese, toppings for an additional charge: Applewood smoked bacon, egg, avocado.
Shrimp, fish, shellfish, roasted potatoes, tomato-saffron broth grilled baguette with chili creme fraiche.
Goat cheese and herb mash grilled asparagus, demi. Make it surf and turf oscar style and add grilled shrimp for an additional charge.
Salt and vinegar fingerlings, blistered tomato, garlic, green beans.
Regular or decaf, unlimted refills.
Espresso topped with BV blend coffee.
Espresso, dark chocolate. Item contains nuts.
Espresso, white chocolate.
Espresso, Mexican chocolate.
Four shots espresso, Mexican chocolate.
Loca, honey, espresso, cinnamon, milk.
Espresso, Mexican chocolate, iced.
Moka or vanilla. Add espresso for an additional charge.
Espresso, white chocolate, iced and blended. Item contains nuts.
Chocolate decadence and whip cream.
Orange spice, vanilla, English breakfast, darjeeling, pan-fired green, earl grey, moroccan mint.
Earl grey, chamomile, berry patch, peppermint.
Latte vanilla, honey, spices, milk.
Cocoa, cinnamon, nuts.
Orange, grapefruit, apple.
Passionfruit, orange, guava.
Non-alcoholic.
English breakfast or decaf new zealand sunny slopes.
Served with your choice of ice cream.
Chocolate and vanilla ice cream, graham cracker, marshmallow, Nutella chocolate syrup.
Toasted coconut.
Berry coulis, strawberry ice cream.
Chocolate, vanilla bean, strawberry.
Menu for Brockton Villa provided by Allmenus.com
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