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  • The Steakhouse at Azul La Jolla

The Steakhouse at Azul La Jolla

(858) 454-9616

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  • 1250 Prospect St, La Jolla, CA 92037
  • Restaurant website
  • American ,  Californian ,  Seafood ,  Steak
  • $$$$$
  • The Steakhouse at Azul La Jolla

  • (858) 454-9616
  • Main
  • Brunch
  • Dinner
  • Lunch
  • Patio Menu - Lounge Menu
    • Wedge BLT Salad Buttermilk Bleu Cheese $5.00

    • Tomato Bisque Gorgonzola Cream $5.00

    • Crispy Artichokes Wood Roasted Garlic Dip $6.00

    • Sesame Ginger Salad Grilled Chicken $13.00

      Napa cabbage sugar snap peas broccoli carrots

    • Sesame Ginger Salad Seared Ahi $15.00

      Napa cabbage sugar snap peas broccoli carrots

    • Slow Braised Short Ribs $11.00

      Sweet potato crackers horseradish truffl e fondue

    • Mongolian Beef Flatbread $14.00

      Caramelized onions garlic sesame aioli mozzarella

    • Sirloin Steak Sliders $12.00

      Baby arugula onion marmalade horseradish aioli

    • Grilled Chicken Sandwich $12.00

      Bacon pepperjack cheese avocado tomato spicy buttermilk dressing

    • 10 oz Wagyu Burger $15.00

      Bleu cheese caramelized onions dijon aioli

  • Happy Hour - Food
    • Rock Shrimp Frito Misto $14.00

      Cotija ranch sweet thai dipping sauces

    • Ahi Tartare Sesame Ginger Dressing $14.00

    • Chicken Skewers Cilantro Creme Fraiche $14.00

    • Heirloom Tomato & Asparagus Flatbread $14.00

      Basil pesto goat cheese red onion mozzarella

    • Chicken Marsala Flatbread $14.00

      Wild mushrooms mozzarella ricotta

    • Seared Yellowfin Tuna Sandwich $14.00

      Asian slaw pickled ginger sriracha aioli

    • Meatloaf & Mash $14.00

      Garlic mashed potatoes mushroom sherry sauce

    • Berkshire Pork Chop $14.00

      Port shallot demi-glace mashed potatoes

    • Steak Frites House-Made Steak Sauce $14.00

    • House Made Dessert

  • Wood Oven Flatbreads
    • Heirloom Tomato & Asparagus Flatbread $12.00

      Basil pesto, red onion, goat cheese & mozzarella

    • Mongolian Beef Flatbread $14.00

      Caramelized onions & garlic sesame aioli

  • Sandwiches
    Sandwiches served with shoestring fries
    • The 10 oz Wagyu Burger $17.00

      Bleu cheese, grilled onions & dijon aioli

    • Meatloaf Sandwich $14.00

      Tomato, red onions & horseradish aioli

    • Double Decker Clubhouse Sandwich $14.00

      Ham, turkey, bacon, avocado, swiss cheese & garlic aioli

    • Seared Yellowfin Tuna Sandwich $16.00

      Topped with asian slaw, pickled ginger & sriracha aioli

    • Grilled Chicken Sandwich $14.00

      Bacon, pepperjack cheese, avocado, tomato & spicy buttermilk dressing

  • Starters
    • Soup of the day $7.00

    • Ahi Tuna Poke $14.00

      Sesame ginger dressing

    • Jumbo Lump Crab Cake Caper Remoulade $13.00

    • Saint Andre Fromage $12.00

      Served warm with honey bacon & garlic crostini

    • Crispy Artichokes $8.00

      Wood roasted garlic dip

    • Portabello Steak Fries $7.00

      With truffl e garlic sauce

    • Rock Shrimp Frito Misto $14.00

      Cotija ranch & sweet thai dipping sauces

  • Breakfast Entrees
    All entrees are served with cajun breakfast potatoes
    • Grand Marnier & Cinnamon Croissant French Toast $14.00

      Topped with fresh strawberries & chantilly cream

    • Azul Breakfast Wrap $14.00

      Scrambled eggs with ham, bacon & cheddar cheese wrapped in a spinach-jalapeño tortilla with salsa fresca & sour cream

    • Frutti di Mare Omelette $15.00

      Rock shrimp & bay scallops with fresh mozzarella cheese & pesto

    • Mediterranean Omelette $13.00

      Fresh spinach, tomato, red onion, kalamata olives & cream cheese

    • Grilled Chicken & Smoke-House Bacon Omelette $14.00

      Fresh tomatoes & swiss cheese topped with avocado

    • Two Egg Breakfast $14.00

      Two eggs any style with chicken apple sausage

    • Lox Plate $16.00

      Smoked salmon, red onions, capers & a hardboiled egg with horseradish aioli

  • Salads
    Add chicken $5, ahi $7, shrimp $7, steak $8
    • Wedge BLT Buttermilk Bleu Cheese $8.00

    • Caesar's "Tj" Hotel Salad $8.00

      Anchovy parmesan dressing

    • 1250 Chop Salad House Vinaigrette $10.00

    • Sesame Ginger Salad Soy Dressing $8.00

    • Mediterranean Orzo Pasta Salad Pesto Vinaigrette $9.00

  • Steak & Eggs
    Azul proudly serves u.s.d.a. prime midwest corn-fed beef, custom-aged for a minimum of 28 days from central meat & provision co. Served with two eggs any style & cajun breakfast potatoes
    • Filet Mignon 6 oz $29.00

    • Ribeye 12 oz $31.00

    • Culotte Top Sirloin 8 oz $25.00

    • T-Bone 16 oz $34.00

    • New York Strip 12 oz $34.00

  • Eggs Benedict
    • Traditional $15.00

      Black forest ham & lemon hollandaise

    • Florentine $14.00

      Fresh spinach, bacon & lemon hollandaise

    • Crab Cake $16.00

      Lemon caper hollandaise

    • California $15.00

      Tomato, bacon, avocado & chipotle hollandaise

  • Breakfast Sides
    • 2 Eggs $3.00

    • Chicken Apple Sausage $3.00

    • Applewood Smoked Bacon $3.00

    • Fresh Fruit $5.00

    • Toast $2.00

    • Oatmeal $6.00

  • Starters
    • Jumbo Shrimp Cocktail "Signature" Sauce $14.00

    • Ahi Tuna Poke Sesame Ginger Dressing $14.00

    • Jumbo Lump Crab Cake Caper Remoulade $13.00

    • Oysters Rockefeller with Chartreuse Butter $14.00

    • Saint Andre Fromage $12.00

      Served warm with honey bacon & garlic crostini

    • Charcuterie $20.00

      With beef carpaccio, fuet salami, prosciutto & onion marmalade

    • Portabello Steak Fries with Truffl E Garlic Sauce $7.00

    • Oysters on The Half Shell

    • Baked Onion Soup with Aged Gruyere $10.00

    • Tomato Bisque Gorgonzola Cream $8.00

    • Rock Shrimp Frito Misto $14.00

      Cotija ranch & sweet thai dipping sauces

  • Salads
    • Wedge BLT Buttermilk Bleu Cheese $8.00

    • Caesar's "Tj" Hotel Salad Anchovy Parmesan Dressing $8.00

    • 1250 Chop Salad House Vinaigrette $10.00

    • Wilted Baby Spinach $9.00

      Smoked bacon & shallot vinaigrette

    • Roasted Beet & Heirloom Tomato with Burrata Cheese $11.00

    • Sweet Mixed Greens $8.00

      Goat cheese, toasted almonds & honey balsamic dressing

  • Seafood
    • Big Eye Ahi Tuna Steak $34.00

      Green papaya slaw & sweet soy ponzu

    • Basil Crusted Salmon Citrus Buerre Blanc $27.00

    • Jumbo Lump Crab Cakes Caper Remoulade $28.00

    • Grilled Pacific Swordfish $28.00

      Pickled red onions & avocado lime butter

    • "Day Boat" Jumbo Sea Scallops $27.00

      Parmesan topping & wholegrain mustard sauce

    • Gigantic Prawn Scampi Buttered Angel Hair Pasta $32.00

    • Cold Water Twin Lobster Tails $57.00

  • House Chops & Poultry
    • Colorado Rack of Lamb $44.00

    • Milk-Fed Veal Chop 14 oz $44.00

    • Berkshire Pork Chops 14 oz $27.00

    • Roasted Organic Cornish Hen with Maître D' Butter, 16 oz $24.00

  • Prime Aged Beef
    Served with classic mashed potatoes, baked potato or fried shoestring potatoes
    • New York Strip $33.00+

    • Ribeye $30.00+

    • Filet Mignon $28.00+

    • Culotte Top Sirloin 10 oz $27.00

    • Culotte Top Sirloin with Roquefort $29.00

    • Kansas City Strip 18 oz $42.00

    • Prime Rib

      Sunday only

    • T-Bone 16 oz $33.00

    • 1250 Burger 16 oz $27.00

      Bacon, caramelized onions, aged white chedder

    • Chateaubriand at the Cove $86.00

      Center cut 16 oz filet & shrimp scampi served with classic chateaubriand sauce

    • Wagyu Beef

      Wagyu is all-natural, grain fed beef, famous for generous marbling & superior fl avor

    • New York Strip Loin Greg Norman, Australia 10 oz $60.00

    • Ribeye Greg Norman, Australia $56.00+

    • Tomahawk 30 oz $89.00

      Served with mashed potatoes, corn bread & farmhouse vegetables

    • Porterhouse 36 oz $100.00

      Served with 2 wedge blt salads, choice of 2 potatoes & 2 sauces

  • Sauces
    6 Oz share portion or three 2 oz tasters
    • Classic Bearnaise $5.00

    • Sherry Mushroom $5.00

    • Three Peppercorn Cognac $5.00

    • Roasted Garlic & White Truffl E Cream $5.00

    • Creamy Roquefort $5.00

    • Port-Glazed Shallot $5.00

    • Creamy Horseradish $5.00

    • 1250 Signature Sauce $5.00

  • Wood Oven-Fired Sides
    • Grilled Fresh Asparagus $8.00+

    • Crispy Artichoke Hearts $8.00+

    • Wild Mushrooms $8.00+

    • Green Bean Casserole $8.00+

    • Bacon & Chive Mac ?N Cheese $8.00+

    • Sauteed Garlic Spinach $8.00+

    • Maple Roasted Squash $8.00+

    • Bourbon Creamed Corn $8.00+

    • Sage Potatoes Gratin $8.00+

    • Roasted Rosemary Fingerling Potato $8.00+

  • Starters
    • Soup of the Day $7.00

    • Ahi Tuna Poke Sesame Ginger Dressing $14.00

    • Jumbo Lump Crab Cake Caper Remoulade $13.00

    • Saint Andre Fromage $12.00

      Served warm with honey bacon & garlic crostini

    • Crispy Artichokes Wood Roasted Garlic Dip $8.00

    • Portabello Steak Fries $7.00

      With truffl e garlic sauce

    • Rock Shrimp Frito Misto $14.00

      Cotija ranch & sweet thai dipping sauces

  • Salads
    Add chicken $5, ahi $7, shrimp $7, steak $8
    • Wedge BLT Buttermilk Bleu Cheese $8.00

    • Caesar's "Tj" Hotel Salad $8.00

      Anchovy parmesan dressing

    • 1250 Chop Salad House Vinaigrette $10.00

    • Sesame Ginger Salad Soy Dressing $8.00

    • Mediterranean Orzo Pasta Salad Pesto Vinaigrette $9.00

  • Sandwiches & Wood Oven Flatbreads
    Sandwiches served with shoestring fries
    • The 10 oz Wagyu Burger $15.00

      Bleu cheese, grilled onions & dijon aioli

    • Meatloaf Sandwich $12.00

      Tomato, red onions & horseradish aioli

    • Double Decker Clubhouse Sandwich $12.00

      Ham, turkey, bacon, avocado, swiss cheese & garlic aioli

    • Seared Yellowfin Tuna Sandwich $14.00

      Topped with asian slaw, pickled ginger & sriracha aioli

    • Grilled Chicken Sandwich $12.00

      Bacon, pepperjack cheese, avocado, tomato & spicy buttermilk dressing

    • Heirloom Tomato & Asparagus Flatbread $12.00

      Basil pesto, red onion, goat cheese & mozzarella

    • Mongolian Beef Flatbread $14.00

      Caramelized onions & garlic sesame aioli

  • Prime Aged Beef
    • Filet Mignon 6 oz $28.00

    • Ribeye 12 oz $30.00

    • Culotte Top Sirloin 8 oz $24.00

    • New York Strip 12 oz $33.00

    • T-Bone 16 oz $33.00

Menu for The Steakhouse at Azul La Jolla provided by Allmenus.com

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