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  • Whaling Bar & Grill

Whaling Bar & Grill

(858) 451-0772

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  • 1132 Prospect St, La Jolla, CA 92037
  • Restaurant website
  • American
  • Whaling Bar & Grill

  • (858) 451-0772
  • Dinner
  • Lunch
  • Starters
    • Traditional Jumbo Shrimp Cocktail $11.50

    • Vine Tomato Salad $11.50

    • Ahi Tuna Tartare $14.00

    • Grilled Seafood Platter for Two $39.50

    • Fresh Seasonal 'Strawberry' $12.50

    • Applewood Smoked Bacon Wrapped Scallops $13.50

    • Fresh Oysters on the Half Shell with Sauce $10.50

    • Old Fashioned Escargot in Shell $9.50

    • French Onion Soup with Imported Swiss Cheese $8.00

    • Maine Lobster Ravioli $12.50

    • Thin Evening's Soup $5.50+

    • Greek Salad $7.50

    • Baby Spoon Leaf Spinach Salad $8.00

    • The Wedge Salad $8.75

    • Prepared Tableside

    • Traditional Caesar Salad $8.75+

    • Whaling Bar Salad $9.75

    • Traditional Steak Tartare $26.00+

  • Entrees
    • Blackened Salmon Filet $29.50

    • Sauteed Sole $25.50

    • Grilled Fish $29.50

    • Paella Valencia $28.50

    • Pan Roasted 'Free-Range' Chicken Breast $21.50

    • New Zealand Lamb Chops $3.15

    • 10 Oz New York Steak $31.00

    • Sauteed Calves Liver $23.25

    • La Valencia Carne Asado $27.00

    • Oz Prime Filet Mignon $32.00

    • Pan Roasted English Channel Sole $38.50

    • Niman Ranch Roasted French Pork Rack $18.00+

    • Cole de Bonems $79.00

  • Starters
    • Spinach Salad $7.75

      with aged balsamic dressing feta cheese, pine nuts and marinated red onions

    • Whaling Bar Salad $6.75

      with bay shrimp, mushrooms, garnished beans, chapped egg and valencia dressing

    • Steamed Curished Black Mussels $11.00

      in a garlic tomato chardonnay broth and crispy pancella

    • Vine Ripened Marble Tomato Salad $11.75

      with fresh mozzarella, manger, avocado, red onion and balsamic vinaigrette

    • Ahi Tuna Tartar $12.25

      capers, diced tomato, red onion, and an olive oil lemon vinaigrette served with croutons

    • Fresh Dungeness Crab Cake $11.50

      with Asian cole slaw and orange atoli

    • Grilled Portabello Mushroom $10.50

      served with brown butter, lemon and fresh herbs

    • Cambridge House Smoked Salmon Wrapped Jumbo Prawns $12.75

      jumbo prawns with capers, red onions and tomato horseradish cognae sauce

    • Today's Soup $5.00+

    • Housemade Gazpacho $6.75

    • French Onion Soup $6.75

      with imported Swiss cheese

    • Iceberg Wedge Salad $6.50

      with house blue cheese dressing red onion and tomatoes

    • Li Valencia Caesar Salad $6.50

      classic dressing croutons and reggiano cheese

    • Traditional Jumbo Shrimp Cocktail $13.25

  • Sandwiches and Salads
    all sandwiches served with your choice of fruit, garlic slow string potatoes or beer buttered onion rings
    • Crispy Monte Sandwich $11.50

      with roasted turkey, ham and Swiss cheese

    • Grilled Rueben Sandwich $13.25

      corned beef, sauerkraut, imported Swiss cheese and Thousand Island on rye bread

    • Club Sandwich $12.75

      with smoked turkey applewood smoked bacon, lettuce, tomato and avocado our toasted sounlough

    • Classic Angus Hamburger $12.00

      with French fries $10.00 with crispy bacon and cheese

    • Quiche of the Day $11.75

      served with choice of cup of soup or house salad

    • Asian Chicken Salad $13.75

      with napa cabbage, grilled shitakes, virginia peanuts and plum with honey-mashed dressing

    • Toscany Style Cobb Salad $13.25

      Romaine tossed with bacon, egg, tomatoes, gurgonzola, grilled chicken and avocado

    • La Valencia Salad $14.25

      with fresh fruit, chicken, salad, shrimp salad with tomato aspic and banana nut bread

    • La Valencia Chicken Caesar Salad $12.00

      classic dressing croutons and cheese with grilled chicken

    • Blackened Salmon Salad $15.50

      on spoon leaf spinach, red potato and a dill cucumber dressing

    • Seared Ahi Nicoine $16.50

      with grilled potatoes, quail eggs and parsley dressing

  • Main Course
    • Jewel Quesadilla $2.00+

      with guacamole, salsa fresco, sour cream and choice of chicken or carne asada

    • Sauteed Fresh Potato Sole $15.50

      with cirtus basmati rice and chardonnay lettuce blanc

    • Fresh Salmon Fish and Chips $17.50

      served with spicy tartar sauce and melt vinegar

    • Spanish Sea Bass Tacon $12.25

      on whole wheat tortilla, shredded cabbage, guacamole and papaya relish

    • Paella Valencia $19.75

      with prawns, chicken breast, mussels, claws, scallops and spicy sausage in saffron rice

    • Whaling Bar Liver and Onion $15.00

      whipped potatoes, baby vegetables, and demi glace

    • Jumbo Shrimp Orecchiette $15.50

      asparagus, oven roasted tomato, and Asiago, alfredo sauce

    • Pizza Margherita $12.50

      with tomatoes, fresh mozzarella, olive oil, garlic and julienne of basil

    • Spaghetti and Meatballs $13.75

      spaghetti with beef tenderloin and pork sausage meatballs, topped with basil, marinara, and reggiano cheese

    • Carne Asada $17.50

      beer marinated filet mignan with cheese enchilada, avocado relish and tomato salsa

    • Pan Seared Northern Halibut $18.30

      with rough mustard honey butter, roasted vegetables and fingerling potatoes

    • Scallops a la Diablo $16.75

      jumbo scallops in a spicy tomato sauce served with steamed basmati rice and baby vegetables

    • 'The Cove' Eggs Benedict $15.00

      with Canadian bacon, English muffin and Hollandaise sauce, served with sliced on the side

    • Grilled Petite Filet $22.00

      with baby vegetables and wild mushrooms demi glace

Menu for Whaling Bar & Grill provided by Allmenus.com

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