Whaling Bar & Grill

with aged balsamic dressing feta cheese, pine nuts and marinated red onions

with bay shrimp, mushrooms, garnished beans, chapped egg and valencia dressing

in a garlic tomato chardonnay broth and crispy pancella

with fresh mozzarella, manger, avocado, red onion and balsamic vinaigrette

capers, diced tomato, red onion, and an olive oil lemon vinaigrette served with croutons

with Asian cole slaw and orange atoli

served with brown butter, lemon and fresh herbs

jumbo prawns with capers, red onions and tomato horseradish cognae sauce

with imported Swiss cheese

with house blue cheese dressing red onion and tomatoes

classic dressing croutons and reggiano cheese

with roasted turkey, ham and Swiss cheese

corned beef, sauerkraut, imported Swiss cheese and Thousand Island on rye bread

with smoked turkey applewood smoked bacon, lettuce, tomato and avocado our toasted sounlough

with French fries $10.00 with crispy bacon and cheese

served with choice of cup of soup or house salad

with napa cabbage, grilled shitakes, virginia peanuts and plum with honey-mashed dressing

Romaine tossed with bacon, egg, tomatoes, gurgonzola, grilled chicken and avocado

with fresh fruit, chicken, salad, shrimp salad with tomato aspic and banana nut bread

classic dressing croutons and cheese with grilled chicken

on spoon leaf spinach, red potato and a dill cucumber dressing

with grilled potatoes, quail eggs and parsley dressing

with guacamole, salsa fresco, sour cream and choice of chicken or carne asada

with cirtus basmati rice and chardonnay lettuce blanc

served with spicy tartar sauce and melt vinegar

on whole wheat tortilla, shredded cabbage, guacamole and papaya relish

with prawns, chicken breast, mussels, claws, scallops and spicy sausage in saffron rice

whipped potatoes, baby vegetables, and demi glace

asparagus, oven roasted tomato, and Asiago, alfredo sauce

with tomatoes, fresh mozzarella, olive oil, garlic and julienne of basil

spaghetti with beef tenderloin and pork sausage meatballs, topped with basil, marinara, and reggiano cheese

beer marinated filet mignan with cheese enchilada, avocado relish and tomato salsa

with rough mustard honey butter, roasted vegetables and fingerling potatoes

jumbo scallops in a spicy tomato sauce served with steamed basmati rice and baby vegetables

with Canadian bacon, English muffin and Hollandaise sauce, served with sliced on the side

with baby vegetables and wild mushrooms demi glace