Cheese Appetizers

all cheese appetizers come with French, rye & pumpernickel bread, celery, carrots, cauliflower & granny smith apples! (prices are per person)
- American Cheddar $6.00
  
  sharp wisconsin cheddar spiced with just the right amounts of minced garlic, dry English mustard, fresh ground black pepper & worcestershire.
- Cheddar Blue $6.00
  
  a unique & original forever fondue creation of sharp wisconsin cheddar blended with a healthy amount of delicious crumbled blue cheese, chives and ground black pepper.
- Queso Baja $6.00
  
  sharp wisconsin cheddar with a Mexican twist. Onions, jalapenos, black pepper and salsa will get your taste buds dancing
- European Swiss $6.00
  
  the original. Transport yourself back in time to the original European style of cheese fondue. Swiss emmental and gruyere blended with minced garlic, fresh ground black pepper, nutmeg and kirschwasser (cherry brandy)!

Salads
- House Salad $7.50
  
  spring mix lettuce with fresh tomatoes, cucumber, mandarin oranges, gorgonzola cheese and walnuts.
- Pear Salad $7.50
  
  spring mix lettuce with fresh pears, tomatoes, feta cheese and sliced almonds (recommended with our raspberry vinaigrette)
- Caesar Salad $6.50
  
  tossed romaine lettuce, parmesan cheese, croutons and caesar dressing

Entrees

now grab your fondue forks and get ready for the main entree. Each entree below comes with your choice of a house or caesar salad. In addition each entree also comes with mouth watering stuffed mushrooms and assorted vegetables. So relax, enjoy and fondue the night away. All sauces available upon request.
- Garden $13.50
  
  a bountiful assortment of fresh broccoli, red potatoes, zucchini, carrots and mushrooms caps. Teriyaki sauce & red wine dijon.
- Chicken Breast $15.50
  
  boneless, skinless chicken breast - excellent with chardonnay! Teriyaki sauce & honey mustard.
- Teriyaki Sirloin $17.50
  
  teriyaki sirloin marinated to just the right flavor. Teriyaki sauce.
- Filed Mignon $19.50
  
  tender U S D A filet for the beef lover in you. Red wine dijon
- Shrimp $19.95
  
  juicy, succulent shrimp that will remind you of the deep blue sea. Spicy cocktail sauce.
- Shrimp & Filet $19.95
  
  a classic. The perfect match where the surf meets the turf. Spicy cocktail & red wine dijon.
- Salmon $19.95
  
  tender, moist & delicate. Can you ever get enough? Spicy cocktail and teriyaki sauce.
- Seafood $21.50
  
  from the depths of the ocean comes this popular choice. Shrimp, salmon, scallops & lobster, a summer time favorite. Spicy cocktail, teriyaki sauce & garlic butter.

Entree
- The Original All Inclusive $29.50
  
  tender filet mignon, marinated teriyaki sirloin, boneless, skinless chicken breast, juicy shrimp, succulent salmon, stuffed mushroom caps, and vegetables
- Fondue Fiesta $30.50
  
  tender strips of carne asada, boneless, skinless chicken breast marinated to perfection, juicy shrimp, lobster tail, stuffed mushrooms caps and vegetables.
- Seafood Combination $31.50
  
  juicy shrimp, succulent salmon, mouth-watering scallops, lobster tail, stuffed mushrooms caps, and vegetables
- Vegetarian Platter $22.50
  
  vegetables, vegetables, and more vegetables includes, of course, stuffed mushroom caps.

Chocolate Fondue Dessert
- Chocolate Fondue Dessert
  
  milk, white, or dark bittersweet chocolate accompanied with fresh strawberries, bananas, pineapple, poundcake, peanut covered marshmallows, and creamy cheesecake

Desserts

prices are per person
- Milk Chocolate $6.00
  
  luscious milk chocolate melted down to just the right temperature. Served with fresh strawberries, bananas, pineapple, poundcake, peanut covered marshmallows and cheesecake
- White Chocolate $6.00
  
  sinfully delicious Same dippers as with milk chocolate
- Dark Chocolate $6.00
  
  wonderfully bitter sweet! same dippers as with milk chocolate
- Turtles Make Everything Better $6.50
  
  milk chocolate blended with caramel and pecans
- Bathe Me in Butterfingers $6.50
  
  milk chocolate blended with butterfinger chunks
- The Chocolate Irishman $7.00
  
  a match made in heaven (for you!) milk choc with bailey's Irish cream
- The Chocolate Emperor $7.00
  
  milk chocolate with crushed macedamian nuts & grand marnier!
- The Dirty Angel $7.00
  
  white chocolate mixed with sinfully delicious amaretto
- What Dreams are Made of $7.00
  
  white chocolate with crushed almonds and chambord raspberry liquor!
- Extra Dessert Plate $4.25
- Extra Cheesecake $2.25

Drinks

tradition dictates that if you drop your food in the fondue pot you must kiss your significant other.
- Soft Beverages $2.50
  
  coke, diet coke, sprite, lemonade, dr. pepper, tropical iced tea. Free refills
- Hot Tea $2.95
  
  free refills
- Coffee $2.95
  
  free refills
- Perrier Mineral Water $2.95
- Milk $2.50
- Apple Juice $2.50
- Espresso $3.25
- Cafe Au Lait $3.75
- Cappuccino $3.75
- Cafe Late $3.95
- Cafe Mocha $4.50

White Wine Light-Bodied and/or Fruity
- Robert Mondavi, White Zinfandel (California) $6.00+
- Michel Picard, Vouvray Chenin Blanc (France) $26.00
- Chateau St.Michelle, Johanisberg Reisling (Washington) $6.50+
- Schmidt Stone, Piesporter (Germany) $32.00
- Maximin Grunhauser, Abtsberg Spatlese (Germany) $64.00
- Wolf Blass "Gold Label" Riesling (Australia) $29.00
- Santa Margherita, Pinot Grigio (Italy) $10.50+
- Geyser Peak, Sauvignon Blanc (Geyserville, CA) $7.00+
- Robert Mondavi, "Stags Leap" Sauvignon Blanc (Napa) $45.00

White Wine-Medium-Bodied
- Stone Cellars, Chardonnay (Napa) $6.50+
- Louis Jadot, Macon-Villages Chardonnay (France) $27.00
- Robert Mondavi, "Private Selection" Chardonnay (California) $7.00+
- Chateau Ste. Michelle "Cold Creek" Chardonnay (Washington) $45.00

White Wine-Full-Bodied
- Clos Du Bois, Chardonnay (Sonoma) $8.00+
- Sebastiani, Chardonnay (Sonoma) $9.00+
- Ferrari Carano, Chardonnay (Sonoma) $49.00

White Wine-Other Whites
- Vionta, Albarino (Spain) $24.00
- Loimer, Gruner Veltliner (Austria) $34.00
- Beringer "Alluvium Blanc" (Napa) $35.00
- Caymus, Connumdrum (Napa) $44.00
- Robert Mondavi, "Reserve" Fume Blanc (Napa) $47.00

Red Wine Port
- Dow 10yr $10.00
- Presidential 20 yr $13.00

Red Wine Medium-Bodied
- Stone Cellars, Merlot (Napa) $6.50+
- Stone Cellars, Cabernet (Napa) $7.00+
- Coppola "Diamond Series" Syrah (California) $8.50+
- Gabbiano "Classico" Chianti (Italy) $7.00+
- Rodney Strong, Merlot (Sonoma) $30.00
- Sebastiani, Merlot (Sonoma) $8.50+
- Rutherford Hill, Merlot (Napa) $37.00
- Penfolds, "Bin 389" Shiraz/Cabernet (Australia) $45.00
- Querceto, "Classico Riserva" Chianti (Italy) $44.00
- Robert Mondavi, "Private Selection" Cabernet Sauvignon (California) $7.50+
- Estancia, Pinot Noir (Monterey, CA) $8.00+
- Charles Krug, Pinot Noir (Carneros, CA) $36.00

Red Wine Full-Bodied
- Primus, Blend Carmenere, Merlot, Cabernet $38.00
- Stag's Leap, Merlot (Napa) $43.00
- Wild Horse, Cabernet Sauvignon (Paso Robles, CA) $36.00
- Franciscan, Cabernet Sauvignon (Oakville, CA) $42.00
- Geyser Peak, "Reserve" Cabernet Sauvignon (Sonoma) $52.00
- Ravenswood, "Lodi" Zinfandel (Sonoma) $8.50+
- Rosenblum, Zinfandel (San Francisco Bay) $37.00

Forever Fondue Reserve
- Domaine Carneros, Pinot Noir 2003 (Napa) $60.00
- Northstar, Merlot 2001 (Washington) $69.00
- Lancaster, "Estate" Meritage 2002 (Healdsburg, CA) $100.00
- Roth, Cabernet Sauvignon 2002 (Sonoma) $75.00
- Caymus, Cabernet Sauvignon 2003 (Napa) $135.00
- Beringer Private Reserve Cabernet Sauvignon 2001 (Napa) $210.00
- Chateau St. Jean, "Cinq Cepages" Cabernet Sauvignon 2002 (Kenwood, CA) $145.00
- Joseph Phelps, "Insignia" 2002 (St. Helena, CA) $210.00
- Chateau St. Jean, "Robert Young" Chardonnay 2002 (Sonoma) $60.00
- Cakebread "Reserve" Chardonnay 2003 (Napa) $120.00
- Melini, "La Selvanella" Chianti Classico Reserva 2000 (Italy) $60.00
- Don Melchor, "Concha Y Toro" Cabernet Sauvignon 2002 (Chile) $95.00
- Ravenswood, "Teldeschi" Zinfandel 2003 (Sonoma) $60.00
- Cakebread Cellars, "Benchland Select" Cabernet Sauvignon 2002 (Napa) $190.00
- Jordan, Cabernet Sauvignon 2001 (Healdsburg, CA) $85.00
- Chapoutier Chateauneuf Du Pape, "La Bernadine" 2003 (France) $90.00
- La Tour, Pommard 2003 (France) $95.00
- Greg Norman, "McLaren Vale" Shiraz 2000 (Australia) $95.00
- Clos Du Bois, "Marlstone" Meritage 2002 (Geyserville, CA) $80.00
- Opus One, 2002 (Napa) $210.00

Sparkling Wine
- Le Domaine, Extra Dry $6.50+
- Domain Chandon, Brut (Napa) $30.00
- Moet Chandon, White Star (France) $50.00
- G H Mumm, Cordon Rouge Brut NV (France) $89.00
- Dom Perignon, 1998 (France) $165.00
- Perrier Jouet Fleur Rose, 1999 (France) $220.00

Draught Beer
- Coors Light $4.25
- Karl Strauss Amber Lager $4.75
- Karl Strauss "Red Trolley" $4.75
- Ayinger, "Brau-Weisse" Hefeweisen $6.00
- Wyder's Pear Cider $5.25
- Celebrator, Bavarian Double Bock $6.00

Bottled Beer
- Sharps (non-alcoholic) $3.25
- Amstel Light $4.75
- Heineken $4.75
- Corona $4.75
- Samuel Smith Organic Lager $7.00
- Traquair Spiced Ale $7.75
- Pinkus Hefeweisen (Organic) $7.50
- Lindeman's Peche (peach) $10.00
- Lindeman's Framboise (Raspberry) $10.00
- Samuel Smith Pale Ale $6.75
- Samuel Smith IPA $7.00
- Samuel Smith Tadcaster $7.00
- Samuel Smith Oatmeal Stout $7.00
- Trappist Orval $8.00
- Trappist Rochefort $10.00
- Trappist Westmalle (Vegan) $9.00

Cocktails
- Planters Punch
  
  myers, pineapple, oj, sweet-n-sour & grenadine
- Long Beach Iced Tea
  
  vodka, rum, gin, triple sec, sweet-n-sour & cranberry
- Electric Lemonade
  
  bacardi rum, blue curaco & minute maid lemonade
- Colorado Bulldog
  
  vodka, kahlua, half & half with a splash of coke

Sparkling
- Kir Royal
  
  le domaine champagne with chambord

Coffee Liquors
- B-52 Coffee
  
  grand marnier, kahlua, bailey's and whipped cream
- Calypso Coffee
  
  myers & Kahlua
- Irish Coffee
  
  jameson's Irish whiskey & bailey's with whipped cream
- Keoke Coffee
  
  brandy, kahlua & cream de cacao

Martinis
- Classic Martini
  
  your favorite gin or vodka with dry vermouth
- Chocolate
  
  stoli vanilla vodka, cream de cacao, and godiva milk or white chocolate liqueur
- Sour Apple
  
  your favorite vodka and sour apple liqueur served with an apple slice.
- Cosmopolitan
  
  your favorite vodka & cointreau with a splash of cranberry
- Purple Passion
  
  stoli raspberry vodka with a splash of both chambord black raspberry liqueur and pineapple juice
- Lemon Drop
  
  your favorite vodka & sweet-n-sour served with a sugar rim.
- Fondue Fever
  
  stoli vanilla vodka & midori with pineapple and sweet-n-sour
- Black Martini
  
  stoli vanilla vodka and starbucks liquor with a shot of espresso
- Perfectly Peach Martini
  
  absolute peach and peach pucker with pineapple and a splash of grenadine

Menu for Forever Fondue provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.