La Basil

our popular appetizers: spring rolls, cream cheese wonton, chicken salay, winter shrimp.

crispy rolls stuffed with ground chicken, glass noodle, cabbage and carrot served with sweet and sour sauce (or vegetarian).

rice paper stuffed with tofu, lettuce, cucumber, mint, vermicelli noodle served with a special house sauce (shrimp add $2.00)

lightly fried bean cake served with sweet and sour sauce topped with peanut sprinkles.

diced cream cheese and white pepper in a wonton skin served with plum sauce.

sweet crispy noodles with chicken, shrimp, bean spout and green onion.

skewered slices of marinated chicken/beef served with peanut sauce and cucumber sauce.

shrimp wrapped in the spring roll skin, golden fried: served with plum sauce.

shrimp wrapped with crispy noodles, golden fried: serve with sweet and sour sauce.

ground fish with curry sauce, golden fried served with cucumber sauce.

battered calamari golden fried, served with sweet chili sauce.

lemon grass, mushroom, onion, chili and lime juice.

coconut milk, mushroom, galanga and lime juice.

napa cabbage, scallion and glass noodle in clear broth.

mixed seafood in spicy and sour soup with lemon grass, galanga, onion and lime leaf

iceberg lettuce, tomato, cucumber, carrot, and fried tofu served with peanut dressing

shredded green papaya mixed with Thai chili, tomato and lime juice topped with ground peanut.

minced beef, chicken or pork spiced with lime juice, chili, red onion, scallion and rice powder.

grilled satay chicken, iceberg lettuce, cucumber, tomato with peanut dressing.

tender shrimp with lime juice, chili, onion, lemon grass, scallion and fresh mint.

tender and tasty blanched squid boldly flavored with lime juice, chili, onion, lemon grass, cilantro and fresh mint.

shrimp, scallop, calamari and mussel seasonal with lemon grass, cilantro, onion, lime juice, chili and fresh mint.

stir fried fresh rice noodle with bean sprout, scallion and egg topped wit ground peanut.

stir fried fresh rice noodle with chili, basil, red and green bell pepper, garlic and egg.

stir fried fresh rice noodle with oriental broccoli, garlic and egg.

pea-carrot, onion, garlic and egg served with cucumber and tomato.

chili, basil, red and green bell pepper, onion, garlic and egg served with cucumber and tomato.

char-grill sliced steak with cilantro, scallion, onion, chili, lime juice, and fresh mint.

coconut milk with bamboo shoot, bell pepper, basil leaves and eggplant.

coconut milk with bamboo shoot, bell pepper, basil leaves and egg plant.

coconut milk with potato, carrot, and yellow curry paste.

coconut milk with light sweet and spicy curry, red and green bell pepper, onion and lime leaf.

coconut milk with potato, carrot, onion and peanut.

green and red bell pepper, carrot, onion, chili, garlic and basil leaves.

carrot, onion, celery, scallion and cashew nut.

eggplant with chili sauce, sweet basil, red and green bell pepper, onion and carrot.

fresh ginger, carrot, mushroom, scallions and onion with bean sauce.

cabbage, broccoli, carrot, onion, mushroom and oriental broccoli with light oyster sauce.

broccoli and carrot topped with peanut sauce.

pineapple, cucumber, tomato, onion, scallion and mushroom.

blended together with ground chili, garlic, onion and tamarind.

grilled half chicken marinated in Thai herbs served with sweet chili sauce.

grilled steak served with authentic Thai spicy sauce

(Thai chicken with papaya salad) roasted chicken served with papaya salad and sticky rice.

Thai green curry served with imported Italian spaghetti.

stir tried imported Italian spaghetti with mixed seafood chili, basil, garlic red and green pepper and egg.

shrimp and chicken, pineapple, cashew nut, curry powder, onion, garlic and egg served in a pineapple shell.

tender chicken breast with potato, onion, carrot and peanut served with cucumber sauce.

mixed seafood in thick red curry in a fresh young coconut.

half duck with steamed broccoli in curry sauce.

large succulent fresh water prawn grilled and served in a mild curry sauce.

chili sauce, deep fried fish topped with tamarind, garlic, chili and basil.

garlic sauce, deep fried fish topped with a roasted garlic

curry sauce, deep fried fish topped with tasty curry sauce.

steam fish flavored with plum sauce topped with ginger, celery and steam vegetables.

stir fried shrimp, calamari, scallop, green mussel with red and green pepper, mushroom, basil and lemon grass served in a golden basket.