Midori Bar & Sushi

mixed greens & house dressing

traditional Japanese cucumber salad

traditional Japanese dark & clear chuka salad, tako add2

with mixed greens & house dressing

assorted raw fish over mixed greens & special dressing

maguro albacore & minced tuna with spring mix & dressing

thinly sliced seared yellowtail with spring mix & dressing

soybeans steamed in the pod

traditional Japanese dashi broth with miso tofu scallions & wakame

chicken & vegetable Filling stuffed in wonton wrappers & fried

with ponzu sauce, masago, bonito flakes & scallions

seasoned & baked

4 pieces baked with spicy cream sauce

raw oyster with ponzu, sriracha, scallions & masago

oyster shooter plus uni & a quail egg

deep fried tofu with bonito flakes & a ginger soy sauce

shrimp & assorted vegetables with tetsuyu sauce

lightly battered & fried with two house made dipping sauces

monkfish liver topped with tobbiko caviar & scallions

mushrooms stuffed with spicy kani & scallops, baked with a garlic sauce

assorted seafood topped with scallops, baked with a spicy creamy sauce

sen urchin roe served with ponzu sauce & lemon slices

on the half shell

with banana & cherries

3 pieces, choice of strawberry, mango, cappuccino, green tea or red bean

flambeed with a rum butter sauce & vanilla ice cream

assorted fresh fruit including indigenous Asian varieties

vanilla ice cream topped with cherries

choice of green tea, mango, lychee, or strawberry

with midori, kahlua, bailey's zen or chambord

habanero, citrus, wasabi, regular & regular topped with a quail egg

minced raw salmon, topped with caviar

scallops, shrimp & kani kama, topped with uni & scallions

two pieces fresh from the tank prawn heads are battered & fried

salmon, tuna & yellowtail topped with spicy kani, scallops & masago

salmon, tuna & yellowtail stuffed in cucumber slices

tuna, albacore, salmon, escolar or yellowtail, 8 pieces

assorted sashimi on sushi riced

7 pieces nigiri, chef's choice with 4pcs cali roll 4 pcs tuna roll & miso soup

10pcs sashimi, chef's choice with 6 pcs cali roll & miso soup

fresh from the tank served in its shell

12 pieces chef's choice

6 pieces of fresh bluefin tuna belly meat

lightly seared toro topped with cilantro & jalapeno

24 pieces chef's choice

traditional panko crusted chicken or pork with asparagus

pan seared red snapper with a yuzu butter sauce, lemon & asparagus

sauteed chicken breast with a yuzu shallot sauce, shiitake mushroom & asparagus

miso broiled salmon with an orange basil vinaigrette & asparagus

sesame coated tuna, seared with a sweet & spicy sauce, avocado & red onions

8oz center cut top sirloin with a wasabi pepper sauce & asparagus

jumbo scallops sauteed in a black bean sauce with asparagus & shiitake mushrooms

jumbo scallops, red snapper & lobster tail sauteed with vegetable

lobster three ways, sauteed, baked & tempura style

a classic dish of lobster tail & steak with seasonal vegetables

traditional Japanese thick noodles with dashi broth, vegetables & fish cake

with vegetables & traditional sauce, stir fried

with vegetables & sesame chili sauce, stir fried

cold buckwheat noodles topped with nori & scallions

cold buckwheat noodles topped with sliced fried tofu

cold buckwheat noodles topped with shrimp tempura

scallops & cucumber with spicy sauce

spicy kani, jalapeno & cucumber roll topped with spicy tuna

spicy mix of salmon, tuna yellowtail & jalapeno

avocado, asparagus, radish sprouts & cucumber with a cucumber basil sauce

baked lobster on top of a 6 piece cali roll

spicy tuna avocado & cucumber topped with unagi

tempura calamari & avocado topped with cooked ebi shrimp

spicy tuna roll topped with garlic soy marinated tuna & scallions

spicy tuna roll topped with seared yellowtail & balsamic sauce

yellowtail & jalapeno roll topped with salmon, tuna & avocado

shrimp tempura avocado & cucumber roll topped with maguro tuna

salmon, avocado & cucumber roll topped with red snapper

shrimp tempura, avocado & cucumber roll topped with albacore tuna

cali roll topped with tuna & baked with maui sweet onion sauce

fried oyster with avocado, crunch & spicy cream sauce

cali roll with soy paper topped with escolar & scallions

spicy kani & shrimp tempura topped with avocado & eel

yellowtail & cucumber topped with escolar, salmon & avocado

scallops baked on top of a cali roll

ebi shrimp avocado & cucumber topped with salmon & tuna

soft shell crab & avocado topped with unagi

soft shell crab tempura shrimp wrapped in soy paper fried

soft shell crab & spicy kani topped with seared yellowtail

shrimp & avocado topped with hamachi, red & black caviar