Duck bacon, garlic aioli and balsamic reduction.

Served with 3 shrimp and house cocktail sauce.

Lemon pesto aioli, served with julienne peppers or apple slaw.

Fresh mozzarella, Kalamata olives, Roma tomatoes, basil and avocado. Vegetarian and gluten free.

Black tiger shrimp, tomato, red onion, serrano chili, cilantro, cucumber, tortilla chips (mildly spicy). Available Friday - Sunday. Without chips. Gluten Free.

Ahi, sesame seed, pickled cucumber, carrot and sesame vinaigrette. Gluten free.

White wine sauce, tomatoes, garlic, shallots, french fries and lemon pesto aioli.

Homemade. Please call restaurant for daily selection.

Field greens, cranberries, apples, caramelized walnuts and balsamic vinaigrette. Gluten free and vegetarian.

Hearts of romaine, croutons and shaved Parmesan. Vegetarian.

Field greens, cherry tomatoes, shredded carrots, red onions, beets, feta cheese, apple pecan vinaigrette. Gluten free and vegetarian.

Romaine, mixed greens, arugula, green olive, shaved red onion, fennel, crispy capers, potato, smashed egg, lemon olive vinaigrette. Gluten Free.

Romaine, field greens, egg, tomato, carrot, cucumber, avocado, bay shrimp, shaved shallot, radish. Without croutons. Gluten Free.

Arugula, green beans, carrots, roasted peppers, roasted garlic, egg pickled in beet juice, avocado, grilled asparagus, our special green goddess dressing. Gluten free and vegetarian.

Field greens, romaine, tomatoes, feta, green onions, bell peppers, roasted almonds and balsamic vinaigrette. Gluten free.

Flame broiled chicken breast, bacon, avocado, tomato, romaine, field greens, Gorgonzola, hard boiled egg and ranch dressing. Gluten free.

Seared rare, field greens, shredded carrots, napa cabbage, sesame seeds, crispy wantons and soy vinaigrette.

American cheese, grilled onions, bacon, fresh tomatoes, lettuce, mayo and brioche bun.

Hummus, romaine, avocado, roasted red pepper, green onion and pesto aioli.

Thinly sliced fresh prime rib, baguette, au jus and creamed horseradish.

Grilled salmon with roasted red pepper, arugula, dill and lemon pesto aoili on focaccia.

Chicken, celery, cranberries, pecans, mayo and multigrain bread.

1/2 chicken salad sandwich with a bowl of soup. No sides.

French lentils, spinach and citrus beurre blanc.

Home made organic fettuccine, leeks, shallots, garlic, shrimp, local scallops and leek cream sauce.

Butternut squash, peas, sage and Parmesan cream sauce. Vegetarian.

Signature home made Blognese sauce.

Spaghetti marinara.

Buffalo meat, pepper jack cheese, crispy onion and pesto aioli. Served with a choice of French fries or baby greens.

Mozzarella, pepperoni and tomato sauce. Served with a choice of French fries or baby greens.

Mozzarella, tomatoes, prosciutto, arugula, garlic oil and balsamic glaze. Served with a choice of French fries or baby greens.

Pepperoni, mozzarella and tomato sauce.

Spinach, ricotta cheese, garlic and mozzarella. Vegetarian.

Pepperoni, beef short ribs, ham, bacon, mozzarella and tomato sauce.

Mozzarella, roasted plum tomatoes, fresh basil, fresh mozzarella and tomato sauce. Vegetarian.

Caramelized onions, mozzarella, grilled zucchini, grilled peppers, jumbo white beans, artichoke hearts, garlic oil, pesto and parsley. Vegetarian.

Mozzarella, grilled peppers, grilled zucchini, mushrooms, grilled Spanish onions, pepperoni, sausage, Canadian bacon, prosciutto and garlic oil.

Turkish all beef sausage, green peppers, Spanish onions, mozzarella, tomato sauce.

Mozzarella, red onion and cilantro.

Pepperoni, mozzarella and tomato sauce.

Spinach, ricotta cheese, garlic and mozzarella. Vegetarian.

Pepperoni, beef short ribs, ham, bacon, mozzarella and tomato sauce.

Mozzarella, roasted plum tomatoes, fresh basil, fresh mozzarella and tomato sauce. Vegetarian.

caramelized onions, mozzarella, grilled zucchini, grilled peppers, jumbo white beans, artichoke hearts, garlic oil, pesto and parsley. Vegetarian.

Mozzarella, grilled peppers, grilled zucchini, mushrooms, grilled Spanish, onions, pepperoni, sausage, Canadian bacon, prosciutto and garlic oil.

Turkish all beef sausage, green peppers, Spanish onions, mozzarella, tomato sauce. Gluten free.

Mozzarella, red onion and cilantro.

2 eggs any style.

Asparagus, broccoli, onion, tomato and Swiss.

Spinach, artichoke hearts, roasted red peppers and goat cheese.

Tomatoes, Kalamata olives, fresh dill and feta.

Canadian bacon, sausage, green onions and mozzarella.

Shredded filet mignon, bell peppers, onions and cheddar. Baked in cast iron skillet. Served with choice of side.

Avocado, roasted bell pepper, shallots, garlic and mozzarella. Baked in cast iron skillet. Served with choice of side.

Avocado, pasilla chiles, mozzarella and Applewood bacon.

3 eggs sunny side up with all beef sausage. Baked in cast iron skillet. Served with choice of side.

Bananas, strawberries, Nutella, whipped cream and chopped walnuts.

Plain and dusted with powdered sugar.

Served with butter and syrup.

Served with butter and syrup.

Brioche, vanilla mascarpone cheese and fresh strawberries.

Served with whipped cream.

Brown sugar, caramelized walnuts and bananas.

Polenta rounds (homemade corncakes), poached eggs, pasilla tomato sauce, cheddar cheese and served with rosemary potatoes.

Poached eggs, English muffins, crumbled bacon, tomato, avocado, hollandaise and served with rosemary potatoes.

2 poached eggs, Canadian bacon, English muffins, hollandaise sauce and served with rosemary potatoes.

Crispy crab cakes, 2 poached eggs, pesto hollandaise and served with rosemary potatoes.

Cream cheese, tomatoes, Spanish onions, capers and bagel.

Scrambled eggs, hash browns, green onions, guacamole, bacon and cheddar cheese all wrapped in a large flour tortilla and served with fresh fruit.

2 eggs medium, tortilla chips, salsa verde, cheddar, feta cheese, guacamole, cilantro crema and green onions.

Onions, corn, peas and green onions topped with 2 over easy eggs.

Please call restaurant for daily selection.

Freshly squeezed orange or grapefruit.

With added hints of strawberry, mango, mint and lemon.

Non-alcoholic. Pomegranate, lime, ginger beer, pineapple and sparkling water.

Duck bacon, garlic aioli and balsamic reduction.

Served with 3 shrimp and house cocktail sauce.

Lemon pesto aioli.

Fig compote, pistachios, wild arugula, grilled focaccia. Vegetarian.

Ahi, sesame seed, cilantro, picked cucumber and sesame vinaigrette.

White wine sauce, tomatoes, garlic, shallots, french fries and lemon pesto aioli.

Fresh mozzarella, Kalamata olives, vine ripened tomatoes, basil, avocado. Vegetarian. Gluten free.

Black tiger shrimp, tomato, red onion, serrano chili, cilantro, cucumber, tortilla chips. Available Friday - Sunday only. Gluten Free. Spicy.

Please call restaurant for daily selection.

Mozzarella and tomato sauce. Vegetarian.

Pepperoni, mozzarella and tomato sauce.

Spinach, ricotta cheese, garlic and mozzarella. Vegetarian.

Pepperoni, beef short ribs, ham, bacon, mozzarella and tomato sauce.

Mozzarella, roasted plum tomatoes, fresh basil, fresh mozzarella and tomato sauce. Vegetarian.

Mozzarella, red onion and cilantro.

Caramelized onions, mozzarella, grilled zucchini, grilled peppers, jumbo white beans, artichoke hearts, garlic oil, pesto and parsley. Vegetarian.

Mozzarella, grilled peppers, grilled zucchini, mushrooms, grilled Spanish onions, pepperoni, sausage, Canadian bacon, applewood smoked bacon, garlic oill.

Turkish all beef sausage, green peppers, Spanish onions, mozzarella and tomato sauce.

Steak, caramelized onions, mozzarella, grilled peppers, mushrooms, blue cheese and parsley.

Peach, prosciutto, wild arugula, mozzarella and garlic oil sauce.

Artichoke hearts, sauteed spinach, roasted garlic, mozzarella, parmesan. Vegetarian.

Mozzarella, tomato sauce, feta cheese, spinach, Kalamata olives, roasted red pepers, artichokes. Vegetarian.

Signature home made Bolognese sauce

Homemade all beef meatballs.

Homemade organic pasta with leeks, shallots, garlic, shrimp, local wild scallops and cream sauce.

Lean ground beef and bechamel sauce.

Butternut squash, peas, sage and Parmesan cream sauce. Vegetarian.

Homemade potato pillows, marinara, basil, Parmesan cheese and fresh mozzarella. Vegetarian.

Garlic shrimp, chiles, roasted plum tomatoes, lobster broth, cream and sherry.

Parmesan cream, fresh horseradish, wilted arugula, herb bread crumbs.

Gremolata, mashed potatoes and seasonal vegetables.

Spaghetti marinara.

Chicken breast, garlic, lemon, capers, parsley, white wine, served with spaghetti and sauteed spinach.

American cheese, grilled onions, bacon, fresh tomatoes, lettuce and mayo.

Grilled salmon, honey Dijon glaze and butternut squash risotto, asparagus. Gluten free.

French lentils, spinach, pesto and citrus beurre blanc.

Encrusted in almonds, pan sauteed with white wine butter sauce and spinach risotto.

Salmon, shrimp, mussels, bay scallops, calamari, tomato, lobster broth and crostini. Gluten free.

Sauteed filets of beef with shallots, tomatoes, mushrooms, fresh tarragon, and white wine demi glaze, mashed potatoes and seasonal vegetables.

Buffalo meat, pepper jack cheese, crispy onions and pesto aioli.

Best in La Jolla!

Made from scratch. Gluten free.

Vanilla bean, dark chocolate, pistachio, spumoni. Gluten free.

Chocolate ganache, vanilla sauce, whipped cream and strawberries. Gluten free.

Coffee ice cream, crushed Oreo cookies, chocolate ganache, whip cream, toasted almonds.

Served with vanilla bean gelato. Please allow extra time.

Freshly squeezed orange or grapefruit.

Served wih added hints of strawberry, mango, mint and lemon.

Non-alcoholic. Pomegranate, lime, ginger beer, pineapple, sparkling water.

Duck bacon, garlic aioli and balsamic reduction.

Served with 3 shrimp and house cocktail sauce.

Lemon pesto aioli, served with julienne peppers or apple slaw.

Fresh mozzarella, Kalamata olives, Roma tomatoes, basil and avocado. Vegetarian and gluten free.

Ahi, sesame seed, pickled cucumber, carrot and sesame vinaigrette. Gluten free.

White wine sauce, tomatoes, garlic, shallots, french fries and lemon pesto aioli.

Black tiger shrimp, tomato, red onion, serrano chili, cilantro, cucumber, tortilla chips. Available Friday - Sunday only. Without chips. Gluten Free.

Homemade. Please call restaurant for daily selection.

Field greens, cranberries, apples, caramelized walnuts and balsamic vinaigrette. Gluten free and vegetarian.

Hearts of romaine, croutons and shaved Parmesan. Gluten free option available. Vegetarian.

Field greens, tomatoes, shredded carrots, red onions, red beets, walnuts, feta cheese and apple pecan vinaigrette. Gluten free and vegetarian.

Arugula, jumbo white beans, carrots, roasted peppers, roasted garlic, egg, avocado, grilled asparagus and our special green goddess dressing. Gluten free and vegetarian.

Field greens, romaine, tomatoes, feta, green onions, bell peppers, roasted almonds and balsamic vinaigrette. Gluten free.

Flame broiled chicken breast, bacon, avocado, tomato, romaine, field greens, Gorgonzola, hard boiled egg and ranch dressing. Gluten free.

Seared rare, field greens, shredded carrots, napa cabbage, sesame seeds, crispy wantons and soy vinaigrette.

Romaine, field greens, egg, tomato, carrot, cucumber, avocado, bay shrimp and shaved shallot, radish. Gluten Free.

American cheese, grilled onions, bacon, fresh tomatoes, lettuce, mayo and brioche bun.

Hummus, romaine, avocado, roasted red pepper, green onion and pesto aioli.

Thinly sliced fresh prime rib, baguette, au jus and creamed horseradish.

Grilled salmon with roasted red pepper, arugula, dill and lemon pesto aioli on focaccia.

Chicken, celery, cranberries, pecans, mayo and multigrain bread.

1/2 chicken salad sandwich with a bowl of soup (no sides).

Mozzarella, tomatoes, prosciutto, arugula, garlic oil and balsamic glaze.

Mozzarella, pepperoni and tomato sauce.

Buffalo meat, pepper jack cheese, crispy onions and pesto aioli.

French lentils, spinach and citrus beurre blanc.

Home made organic fettuccine, leeks, shallots, garlic, shrimp, local scallops and leek cream sauce.

Butternut squash, peas, sage and Parmesan cream sauce. Vegetarian.

Signature home made Bolognese sauce.

Spaghetti marinara.

Mozzarella and tomato sauce.

Button, enoki, brown and white shimeji mushrooms, garlic mushroom olive oil, rosemary, maldon. Vegetarian.

Turkish all beef sausage, green peppers, Spanish onions, mozzarella, tomato sauce.

Steak, caramelized onions, mozzarella, grilled peppers, mushrooms, blue cheese and parsley.

Pepperoni, mozzarella and tomato sauce.

Spinach, ricotta cheese, garlic and mozzarella. Vegetarian.

Pepperoni, beef short ribs, ham, bacon, mozzarella and tomato sauce.

Mozzarella, roasted plum tomatoes, fresh basil, fresh mozzarella and tomato sauce. Vegetarian.

Caramelized onions, mozzarella, grilled zucchini, grilled peppers, jumbo white beans, artichoke hearts, garlic oil, pesto and parsley. Vegetarian.

Mozzarella, grilled peppers, grilled zucchini, mushrooms, grilled Spanish onions, pepperoni, sausage, Canadian bacon, prosciutto and garlic oil.

Mozzarella, red onion and cilantro.

Served with a small green salad.

Served with a small green salad.

Served with a small green salad.

Grilled polenta rounds, poached eggs, pasilla tomato sauce, cheddar cheese. Vegetarian.

Scrambled eggs, hash browns, green onions, guacamole, bacon and cheddar cheese all wrapped in a large flour tortilla.

Grilled chicken, chilaquiles, two eggs, guacamole and cheddar.

Served with whipped cream.

Served with butter and syrup.

Two eggs toast and 1 side. Without toast. Gluten Free. Vegetarian.

Avocado, pasilla chiles, mozzarella, bacon, toast and 1 side. Without toast. Gluten Free.

Tomatoes, kalamata olives, fresh dill, feta, toast and 1 side. Without toast. Gluten Free. Vegetarian.

Best in la jolla.

Dark chocolate ganache, vanilla sauce, whipped cream and strawberries. Gluten Free.

Served with vanilla bean gelato. Please allow extra time.

Freshly squeezed orange or grapefruit.

Served with added hints of strawberry, mango, mint and lemon.

Non-alcoholic. Pomegranate, lime, ginger beer, pineapple and sparkling water.