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A combination of calamari e zucchini deep fried.
Baked eggplant with mozzarella cheese and tomato sauce.
Grilled homemade bread with pesto, garlic, chopped tomatoes and basil.
Thinly sliced raw beef, arugula and Parmesan cheese.
Beef steak tomatoes, fresh mozzarella cheese and basil.
Smoked salmon over a bed of arugula with capers.
Mixed Italian cold cuts and cheese.
Soft polenta served with mixed mushroom and Gorgonzola cheese.
Jumbo shrimp sauteed in a light tomato sauce.
Sauteed artichokes with olive oil, garlic, basil and onion.
Air dried beef thinly sliced and served with arugula and shaved Parmesan cheese in an olive oil lemon dressing.
Vegetable soup with homemade pesto.
Baby spring mix with house dressing.
Traditional Caesar salad with house made Caesar dressing.
Radicchio, arugula and Belgium endive with walnut and goat cheese.
Mixed green salad with pears and smoked mozzarella.
Baby spinach, red onions, figs, Gorgonzola cheese, walnuts and honey mustard dressing.
Smoked breast of duck over warm spinach, pine nuts and raisins.
Roasted red beets, arugula, walnuts, goat cheese and red wine reduction dressing.
Veal scaloppini sauteed in a a white wine, lemon and capers.
Veal scaloppini sauteed in a Marsala wine and mushroom.
Breaded veal cotolet served with arugula salad and chopped tomato.
Veal scaloppini breaded with topped mozzarella and fresh tomato sauce.
Grilled chicken breast served with arugula and fresh chopped tomatoes.
Chicken breast rolled and stuffed ricotta cheese, spinach and mixed mushroom sauce.
Chicken breast with artichokes, mushroom in a white wine and tomato sauce.
Chicken breast with fennel, black olives and white wine.
Chicken breast sauteed in amaretto liquor and sliced roasted almonds.
Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in curry sauce.
Filet of fish seabass sauteed in tomato sauce, mussels and clams over a bed of linguine.
Mixed grilled fish marinated in olive oil, lemon and pepper.
Jumbo shrimp with artichokes, mushroom in a light tomato sauce.
Mixed fish and shell fish sauteed in a light tomato broth.
Filet mignon in a Gorgonzola cheese and mushroom sauce.
Penne pasta with sausage, bell peppers, mushrooms in a spicy tomato sauce.
Fettuccine pasta with fresh vegetables in a cream or tomato sauce.
Black linguine pasta with bay scallops, bay shrimp, leeks in cream sauce and caviar.
Angel hair pasta with fresh chopped tomatoes, basil and garlic.
Linguine pasta with mussels, clams and shrimp in a white wine or tomato sauce.
Homemade potato dumplings in a Parmesan cream sauce and au gratin.
Italian arborio rice with scamorza cheese, radicchio and pears.
Bow tie pasta with salmon, asparagus and vodka sauce.
Fettucchine pasta with mushrooms, chicken, peas and brandy sauce.
Linguine pasta with string beans, pine nuts and potatoes, in a fresh basil sauce.
Half moon shape ravioli filled with lobster meat in a saffron sauce.
Angel hair pasta with fresh tomato sauce, radicchio, arugula and Belgium endive.
Penne pasta in a spicy tomato sauce with chicken.
Linguine pasta with calamari, capers, olives in tomato sauce.
Spaghetti pasta with eggs and pacetta.
Angel hair pasta with zucchini, mushroom, and shrimp in tomato sauce.
Homemade ravioli stuffed with ricotta cheese and spinach in pink sauce.
Homemade ravioli stuffed with portobello mushroom in a porcini mushroom sauce.
Homemade ravioli stuffed with shrimp and crab and served with bay scallops and cherry tomato in a white wine sauce.
Spaghetti pasta with homemade meatballs (beef and pork) in marinara sauce.
Cheese filled pasta with Bolognese sauce and mascarpone cheese on top.
Homemade layers filled with beef served in marinara sauce.
Homemade layers of eggplant filled with scamorza cheese and marinara sauce.
Pasta with braised lamb, mix wild mushroom and black olives in brandy sauce.
Menu for Osteria Romantica provided by Allmenus.com
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