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  • The Grill at The Lodge at Torrey Pines

The Grill at The Lodge at Torrey Pines

(858) 777-6641

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  • 11480 North Torrey Pines Road, La Jolla, CA 92037
  • No cuisines specified

  • $$$$$
  • The Grill at The Lodge at Torrey Pines

  • (858) 777-6641
  • Breakfast
  • Lunch
  • Prix Fixe
  • Dinner
  • Fruits and Juices
    • Freshly Squeezed Orange or Grapefruit Juice

    • Strawberry Orange Juice

    • Strawberry Banana Smoothie

    • Seasonal Melon

    • Fresh Grapefruit Half

    • Seasonal Fruit Plate

    • Low Fat Yogurt

    • Yogurt with Fruit or Strawberries

  • Cereals and Baked Items
    • Homemade Granola

      With yogurt and strawberries steel-cut oats, dried berries, milk and brown sugar

    • Assorted Cereals with Milk

      Lemon poppyseed, bran, or blueberry muffin croissant

  • Eggs
    • Huevos Rancheros

      Black beans, corn tortillas bacon, cheddar and scallion omelet with roasted potatoes

    • Smoked Salmon

      Cream cheese and chive omelet with roasted potatoes

    • Ham

      Gruyere, and roasted pepper omelet, with roasted potatoes

    • Eggs Benedict with Roasted Potatoes

    • Eggs Florentine with Roasted Potatoes

    • Breakfast Burrito with Egg

      Chorizo, cheddar, green onion, and potato

    • Corned Beef Hash

      With poached eggs and potatoes

    • Summer Squash Frittata

      With sun dried tomatoes, basil, and parmesan

    • Eggs any Style with Roasted Potatoes

      With applewood smoked bacon or chicken apple sausage

  • Specialties
    • Belgian Waffle

      Honey pecan butter with strawberries and whipped cream

    • Buttermilk Pancakes

    • Maple Syrup with Strawberries

    • Maple Syrup with Bananas

      Blueberry and granola pancakes, maple syrup

    • Egg Bread French Toast

      Maple syrup with strawberries

  • Drink
    • Cafe Latte

    • Mocha

    • Cappuccino

    • Espresso

    • Coffee

    • Decaf

    • Hot Chocolate

    • Assorted Teas

  • Appetizers
    • Boston Clam Chowder

      Smoked bacon, onion, potatoes, cream

    • Creamy Tomato Soup

      Garnished with fresh basil. Add grilled cheese sandwich

    • Iceberg Wedge Salad

      Iceberg lettuce, roquefort dressing and applewood smoked bacon

    • Mixed Greens Salad

      Cucumbers, tomatoes, avocado, and herb vinaigrette

    • Caesar Salad

      Romaine lettuce tossed with classic caesar dressing, croutons and parmesan

  • Main Course
    • Cobb Salad

      Grilled chicken, smoked bacon, tomato, egg, roquefort, avocado, blue cheese dressing

    • Grilled Flat Iron Steak Salad

      Arugula, sweet 100 tomatoes, crispy onions and creamy red wine vinaigrette

    • Nicoise Salad

      Seared ahi tuna, green beans, tomatoes, olives, egg, creamer potatoes and herb vinaigrette

    • Grilled Salmon Salad

      Romaine, cucumber, red onion, capers, basil, lemon and olive oil

    • Spaghetti

      Pancetta, cavolo nero, garlic, chili flake, tomatoes, parmesan

  • Sandwiches
    Served with mixed greens and ranch dressing. French fries may be substituted
    • Tuna Sandwich

      Albacore tuna salad, watercress, tomato and mayonnaise on whole grain

    • Country Ham Sandwich

      Shaved artisan ham, apple slaw and sweet mustard on grilled pumpernickel

    • Pesto Chicken Sandwich

      Chicken breast, tomatoes, spring mix and pesto aioli on toasted asiago bread

    • The Argentina

      Grilled flat iron steak, chimichuri, roasted peppers and onions on warm focaccia

    • Reuben

      Corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled rye

    • B.L.A.T.

      Apple wood smoked bacon, butter lettuce, avocado and tomato on toasted sourdough

    • Drugstore Style Hamburger

      Lettuce, tomato, onion, pickle and mayonnaise on sesame seed bun

    • Sloppy Joe

      Niman ranch ground beef slow cooked in spicy tomato sauce on kaiser roll

  • Side Dishes
    • French Fries

    • Mashed Potatoes

      Sauteed spinach, garlic, chile and olive oil

    • Grilled Asparagus with Gremolada

  • Desserts
    • Angel Food Cake

      Caramelized pineapple, whipped creme fraiche

    • Henry Weinhard's Root Beer Float

      Housemade vanilla bean ice cream

    • Dark Chocolate Mousse

      Fresh raspberries and triple chocolate cookies

    • Seasonal Fruit Crisp

      Housemade vanilla bean ice cream

    • Vanilla Bean Panna Cotta

      Served with fresh berries

  • Appetizers
    • Beer Steamed Mussels

      Chorizo, garlic, scallions, lemon

    • Mixed Greens Salad

      Goat cheese fritter, pine nuts, balsamic vinegar, and basil oil

    • Creamy Tomato Soup

      Fresh basil, grilled cheese sandwich

  • Entrees
    • Grilled Loch Duart Salmon

      Saffron couscous, summer squash, preserved lemon

    • Coq au Biere

      Roasted breast, brown ale chicken stew, mashed potatoes

    • Grilled Flat Iron Steak

      Cowboy beans, pickled onions, micro cilantro

  • Desserts
    • Root Beer Float

      Vanilla ice cream and henry weinhard's root beer

    • Seasonal Fruit Crisp

      Vanilla ice cream

    • Dark Chocolate Mousse

      Triple chocolate cookie and raspberries

  • Appetizers
    • Fried Calamari

      Three dipping sauces, parmesan, lemon

    • Buttermilk Fried Oysters

      Tavern slaw, remoulade

    • Roasted Beet Salad

      Raspberry compote, blue cheese, frisee, chives young lettuce salad mixed greens, pine nuts, goat cheese fritter, balsamic vinegar, basil oil

    • Arugula Salad

      Arugula, shaved parmesan, tomatoes, lemon juice, extra virgin olive oil

    • Smoked Salmon Salad

      Butter lettuce, avocado, cherry tomatoes, green goddess dressing

    • Portuguese Kale Soup

      Artisan ham, potatoes, chicken broth

    • Creamy Tomato Soup

      Mini grilled cheese, fresh basil

  • Entrees
    • Pacific Seafood Stew

      Shrimp, fish, mussels, potato and fennel in a savory seafood broth

    • Porcini Crusted Loch Duart Salmon

      Celeriac puree, bacon, wild mushrooms, spicy cabbage pickle

    • Coq Au Biere

      Brown ale chicken stew, mashed potatoes, root vegetables

    • Olive Oil Poached Ahi

      Ahi cooked thru, piquillo peppers, herb and pine nut goat cheese, olives

    • Brook Trout Amandine

      Fingerling potatoes, green beans, brown butter, lemon, almonds

    • New York Strip

      Green peppercorn sauce, duck fat home-fried potatoes, arugula

    • Pappardelle

      Slow roasted niman ranch brisket, mushroom cream, sherry

    • Strozzapreti

      Summer squash, melted leeks, ricotta, white wine, garlic, basil

    • Drugstore Style Hamburger

      Lettuce, tomato, onion, pickle and mayonnaise, french fries

  • Desserts
    • Angel Food Cake

      Caramelized pineapple, whipped creme fraiche

    • Henry Weinhard's Root Beer Float

      Housemade vanilla bean ice cream

    • Dark Chocolate Mousse

      Fresh raspberries and triple chocolate cookies

    • Seasonal Fruit Crisp

      Housemade vanilla bean ice cream

    • Vanilla Bean Panna Cotta

      Served with fresh berries

  • Specialty Coffees
    • Coffee

    • Espresso

    • Assorted Teas

    • Cappuccino

    • Latte

    • Mocha

    • Decaf

Menu for The Grill at The Lodge at Torrey Pines provided by Allmenus.com

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