Brunch
- French Toasts $17.00
  
  Served with chantilly & macerated strawberries.
- Soft Shell Crab Benedict $20.00
  
  Poached eggs, pancetta, hollandaise.
- The #1 $10.00
  
  Bacon, eggs, toast & potatoes.
- The Health Nut Parfait $10.00
  
  Fruit and nut granola with greek yogurt, honey, fresh berries.
- Farmer's Scrambled Eggs $12.00
  
  Morel mushrooms, snap peas, pecorino.
- Warm House Made Biscuits & Gravy $14.00
  
  Sausage maple gravy and 2 fried eggs.
- Chilaquiles & Eggs $16.00
  
  Eggs scrambled with tortilla chips, corn, red onion, cilantro, salsa roja. Topped with avocado, crema, cotija cheese.
- Two-hand Burger $15.00
  
  Applewood smoked bacon, cheddar, onion jam, arugula, house-made bun.
- Eggs Benedict $15.00
  
  Poached eggs, pancetta, spinach, hollandaise.
- Seasonal Quiche $13.00
  
  Local farmer's market vegetables and cheese.
- Lobster Roll $22.00
  
  Maine lobster, lemon mayo, tomato, pickles, house-made roll.
- Two-hand Burger $15.00
  
  Applewood smoked bacon, cheddar, onion jam, arugula, house-made bun.

Greens
- Mixed Greens $10.00
  
  Radish, red onion, shaved carrots, herb champagne vinaigrette.
- Red Butter Lettuce $14.00
  
  Heirloom cherry tomatoes, fines herbs, meyer lemon vinaigrette, goat cheese.
- Be Wise Ranch Strawberry $14.00
  
  Prosciutto di parma, salanova, almonds, banyuls vinaigrette.
- Lil Gem Caesar $12.00
  
  Anchovy, radish, herbed farro, lemon pecorino dressing.

Cold Fare
- Big Eye Carpaccio $15.00
  
  Olive oil, calabrian chile, chives, crispy farro, lemon.
- Local Red Snapper Ceviche Tostada $15.00
  
  Serrano, red onion, cilantro, lime, radish, guacamole.
- Three Cheese Plate $19.00
  
  Piave, saint agur, la tur, & accompaniments.
- Whole Fish Ceviche $27.00
  
  Shallot, fresnos, lime, micro cilantro.
- Baja Amberjack Crudo $17.00
  
  Avocado, cucumber, grilled scallion oil, toasted pistachios.
- Local Yellowtail Ceviche Tostada $15.00
  
  Serrano, red onion, cilantro, lime, radish, guacamole.
- Baja Stone Crab $15.00
  
  Crispy rice, Chinese sausage, ginger, cilantro, chilies, peanuts.

Bowls
- Vegan Chili $9.00
  
  Garnet yams, roasted corn, sweet peppers, tomatoes, lentils, spices. Topped with guajillo and dry herb sizzle.

Plates

All sandwiches served with house made chips.
- Seared Albacore Tuna $28.00
  
  Cara cara, fennel, arugula, castelvetrano olives, romesco.
- Butter Braised Alaskan Halibut $38.00
  
  Parma ham, baby artichokes, nori salsa verde, mizuna.
- Venus Clams & White Shrimp $29.00
  
  Pozole verde, hominy, charred jalapeno relish, epazote.
- Line-Caught Australian Swordfish $35.00
  
  Asparagus, zucchini, piquillos, pickled fennel, chorizo, creole nage.
- Beef Bavette $29.00
  
  Citrus mojo, sweet plantains, queso fresco, pebre.
- Mary's Half Roasted Chicken $28.00
  
  Crispy skin, morel mushrooms, fava bean and green garlic ragu.
- California King Troll Salmon $38.00
  
  Charred baby broccoli, maitake mushrooms, smoky miso broth.
- Baja Tacos $13.00
  
  Grilled shrimp, grilled fish or octopus, jicama slaw, roasted tomatillo salsa, lime crema.
- Local Yellowtail Ceviche Tostada $15.00
  
  Serrano, red onion, cilantro, lime, radish, guacamole.
- Fish 'N Chips $17.00
  
  Local rockfish, lemon, tartar sauce, fries.
- Blta $11.00
  
  Applewood smoked bacon, lettuce, heirloom tomato, avocado, brioche.
- Two-Hand Burger $15.00
  
  Applewood smoked bacon, cheddar, onion jam, aioli, arugula.
- Whole Roasted Branzino $31.00
  
  Toasted almond, cauliflower puree, chermoula.
- Lobster Roll $20.00
  
  Maine lobster, lemon mayo, tomato, pickles, house-made roll.
- Albacore Nicoise $17.00
  
  Arugula, soft boiled egg, roasted red peppers, olives & fingerling potatoes.

Hot Fare
- Buffalo Ranch Octopus $18.00
  
  Black eyed peas, celery, carrots, herbs.
- Arancini $10.00
  
  Herb aioli, tomato, mozzarella.
- Mussels Tikka Masala $17.00
  
  Black baja mussels, cilantro, grilled flatbread.
- Grilled Wild Prawns $18.00
  
  Kimchi fried rice, Korean chili vinaigrette, scallions, peanuts.

Olive Wood Fired Flatbreads
- Fennel Sausage $16.00
  
  Tomato, sweet peppers, pesto, hand stretched mozzarella.
- Breakfast Pizza $14.00
  
  Bacon, tomato sauce, mozzarella, hollandaise, topped with a fried egg.
- Zucchini Blossom $15.00
  
  Parmesan, garlic, spring herbs, ricotta, calabrian chilies.
- Margherita $14.00
  
  Tomato, basil, parmesan, hand stretched mozzarella.

Olivewood Fired Flatbreads
- Margherita $14.00
  
  Tomato, basil, parmesan, hand stretched mozzarella.
- Zucchini Blossom $15.00
  
  Parmesan, garlic, spring herbs, ricotta, calabrian chilies.
- Fennel Sausage $16.00
  
  Tomato, sweet peppers, pesto, hand stretched mozzarella.

Brunch/ Sweets
- Chocolate Hazelnut Bar $7.00
  
  Raspberry confit layer, brownie crunch, honey chocolate mousse, chocolate sauce.
- Pecan Sticky Bun $7.00
  
  Served warm with cream cheese icing.
- Herringbone Sundae $7.00
  
  Chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs, creamy caramel.
- Seasonal Sorbet $7.00
  
  Served with meringue cookies.

Wood Fired Flatbreads
- Pineapple N'duja $18.00
  
  Smoked mozzarella, cilantro.
- Margherita $14.00
  
  Tomato, basil, parmesan, hand stretched mozzarella.
- Zucchini Blossom $15.00
  
  Parmesan, garlic, spring herbs, ricotta, calabrian chilies.
- Fennel Sausage $17.00
  
  Beech mushrooms, tomato, hand stretched mozzarella, parmesan.

Lunch/ Sweets
- Herringbone Sundae $7.00
  
  Chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs, creamy caramel.
- Seasonal Sorbet $7.00
  
  Served with meringue cookies.
- Chocolate Hazelnut Bar $7.00
  
  Raspberry confit layer, brownie crunch, honey chocolate mousse, chocolate sauce.

Sweet
- Warm Raspberry Donuts $12.00
  
  Minted creme fraiche & peach ice cream.
- Mexican Chocolate Crémeux $12.00
  
  Chipotle chantilly, blood Orange sorbet, salty-sweet hazelnuts.
- Goat Cheese Semifreddo $12.00
  
  Strawberry basil ice cream, strawberry rhubarb compote, macarons.
- Herringbone Sundae $12.00
  
  Chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs, creamy caramel.
- Seasonal Sorbet $12.00
  
  Served with meringue cookies.
- Warm Sea Salted Chocolate Chunk Cookies $8.00
  
  Served with ice cold milk.
- London Fog Torte $12.00
  
  Chocolate almond cake, earl grey bavarian cream, lavender ice cream, blueberry compote.
- Warm Date Cake $12.00
  
  Coffee sauce, stone fruit salsa, fig marmalade, toasted almond ice cream.

Dinner/ Ands
- Herb Fries $7.00
- Roasted Heirloom Squash, Tomato Thyme Relish, Valbreso $7.00
- Fried Brussels & Candied Pecans $9.00

Savory
- Three Cheese Plate $19.00
  
  Piave, saint agur, la tur, & accompaniments.

Organic Coffee Service
- Cappucino $3.50
- Tea $3.50
- Espresso $2.50
- Coffee $3.00

Menu for Herringbone provided by Allmenus.com

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