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Tarragon crème fraiche
Soft-poached egg, braised pearl onions, fried sourdough
Roasted garlic, lemon, stravecchio
Duck prosciutto, smoked portabella mushrooms
Blue cheese crumbs, crispy onions, buttermilk dressing
Pickled vegetables, parmesan
Parsnip, golden chanterelle
Grilled bread
Braised romaine, veal jus
Smoked mac and cheese, coleslaw
Confit fennel, tomatoes and nicoise olives, tangerine saucemac and cheese, coleslaw
Parsnip puree, brussels sprouts, bacon, apple chutney, grain mustard
Tagliatelle, golden tomato bouillon
Celery five ways, roasted chicken jus
Grilled asparagus, vanilla-carrot puree, smoked cabbage
Sweet potato bread pudding, roasted apples
Cornbread puree, butter beanspotato bread pudding, roasted apples
Braised leg ballotine, roasted root vegetables
Beech mushroom ragout
Grilled new york strip and braised short rib, crushed creme fraiche potatoes, broccolini