Prepkitchen La Jolla

Yellow curry and lentil soup with cucumber yogurt raita.

Soup of the day. Please contact restaurant for current selection.

Heirloom and cherry tomatoes, basil, balsamic reduction and fleur du sel.

Medjoul dates, blue cheese, bacon and arugula.

Pickled pepper aioli.

Falafel, hummus, carrot salad, olives and toasted bread.

Romaine, anchovy dressing, Parmesan and garlic croutons.

Almond, strawberries, fennel, honey goat cheese, and balsamic.

Arugula, Parmesan, pesto braised white beans and red onion.

Napa cabbage, carrot, cashew, sprouts, green onion, crispy wonton and pickled ginger vinaigrette.

Spinach, corn, applewood bacon, siracusian onion, green beans, and sage vinaigrette.

Albacore tuna, caramelized onion, white cheddar, and remoulade. Served with choice of side.

Pickled vegetables, hummus, yogurt and tahini.

Guacamole, red onions, cabbage, crema, cilantro and radish.

Buttermilk fried chicken, lemon aioli, bread and butter pickles.

Heirloom tomato, bacon, avocado, arugula, and aioli.

Cheddar, lettuce, red onion, tomato, pickles, Dijon, and mayo.

Cheddar, bacon, Siracusian onion, remoulade, an farm egg. Served with choice of side.

Garlic sofrito, bay leaf, and aioli.

Chipotle braised chicken, crunchy tortilla, avocado, red onion, queso fresco, crema, fried egg and cilantro.

Hummus, sugar snap pea, chick pea, and house-made naan.

Beef, pancetta, tomato and Parmesan.

Pesto, lemon butter, cherry tomato, chili and bread crumbs.

Porter jus. Served with sauteed vegetables and roasted red bliss potatoes.

Chimichurri. Served with sauteed vegetables and roasted red bliss potatoes.

White wine, chili flake and garlic butter. Served with sauteed vegetables and roasted red bliss potatoes.

Garlic and rosemary jus. Served with sauteed vegetables and roasted red bliss potatoes.